What is San Diego Restaurant Week?
In its seventh year as San Diego County's largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice annually, this beloved culinary tradition features more than 180 of San Diego's best restaurants offering fixed price, three-course meals for $20, $30 or $40. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
Restaurant Week is organized by the California Restaurant Association's San Diego County Chapter. For a complete list of CRA member restaurants,
click here.
Not finding what you need? Contact Ciara Gelhaus at ciara@mcfarlanepromotions.com or 619-233-5008.
When is it?
Restaurant Week occurs twice a year. The upcoming dates are September 19-24, 2010 & January 16-21, 2011
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required. Instead, diners may simply visit their favorite participating restaurants throughout the week to enjoy the special prix fixe dinner menus. It is strongly recommended that diners make reservations in advance. To make a reservation, diners may contact restaurants directly.
Which restaurants are involved?
More than 180 restaurants throughout San Diego County are participating. A complete list of participating restaurants is available here for dining ideas or you may call your favorite restaurants to see if they are participating.
Are reservations required?
No. Reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated.
