About Us Welcome to San Diego Restaurant Week! In its sixth year as San Diego County's largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice annually, this beloved culinary tradition features more than 180 of San Diego's best restaurants offering fixed price, three-course meals for $20, $30 or $40. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online. Restaurant Week is organized by the California Restaurant Association's San Diego County Chapter. For a complete list of CRA member restaurants, click here. Not finding what you need? Contact Ciara Gelhaus at ciara@mcfarlanepromotions.com or 619-233-5008.