Crisp Tender Seasonal Greens, Infused with a Bounty of Color and Flavors Lightly Dressed with Aromatic Vinaigrette and Topped with a Freshly Baked Parmesan Reggiano Herb Crouton
Choice of Second/Main Course
The Captain's Duet
5 oz. Premium Cut Sirloin
Seasoned with our Robust House Marinade and finished with Crimini Mushrooms, Veal Demi Glace and Cognac
AND
Roasted Breast of Chicken Brushed with Citrus Marinade, finished with Pink Peppercorns, served with a Cream Sauce with a hint of Grand Mariner.
Accompanied by Potatoes Du Jour, Saute of the Season’s Colorful Vegetable Medley and Freshly baked Rustic Bread with Butter
Chef’s Seasonal Vegetarian Selection
The freshest Seasonal Vegetables prepared into a delightful dish showcasing the flavors of the season
Choice of Third/Dessert Course
Pastry Chef’s Signature Cheesecake
The Pastry Chef’s Cheesecake Creation
Finished with Chambord Berry Coulis and Chantilly Cream
Additional Menu Options
*Tax, beverages and gratuity are additional. No splitting or sharing.
