With diced bacon, maytag blue cheese, tomato and a creamy blue cheese dressing

San Juan Bautista greens tossed with honey vinaigrette, goat cheese, candied pecans, sliced apples, and kalamata olives

Wrapped in prosciutto, grilled and served with eggplant parmesan, tomato ragout and buttered fava beans

A feast of seven fishes. Tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and rock shrimp

Grilled and served with black beansand rice, crispy fried bananas, smoked scotch bonnet aioli and cilantro oil

Fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing

Rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing