Profile Menu Page for Ruths Chris Steak House Menu - San Diego Restaurant Week, San Diego California

Price:

$40.00*

Address: get directions

1355 N. Harbor Sr. San Diego, CA 92101

Contact Info:

619-233-1422

Website:

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Cuisine:

Steaks, Seafood

Keywords:

Fine Dining, Ocean view, Valet Parking

Choice of First/Appetizers Course

SEARED AHI-TUNA

Ahi-tuna perfectly complemented by spirited sauce with hints of mustard and beer.

MUSHROOMS STUFFED WITH CRAB MEAT

Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.

STEAK HOUSE SALAD

Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Choice of Second/Main Course

RIBEYE

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

PETITE FILET

The most tender cut of corn-fed Midwestern beef, broiled to your liking.

STUFFED CHICKEN BREAST

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Choice of Third/Dessert Course

CHOCOLATE SIN CAKE

CARROT CAKE WITH VANILLA ICE CREAM

ICE CREAM OR SORBET

Additional Menu Options

Wine pairing $16 or $26.

$16 Wine Pairing

Salad Course
Choice of One
Pinot Grigio, Estancia, Monterey County, CA 2008
Pinot Noir, Mark West, Sonoma County, CA 2008

Entrée Course
Choice of One
Cabernet Sauvignon, Avalon, CA 2007
Shiraz, Peter Lehmann, Barossa Valley, 2006 Australia

$26 Wine Pairing

Choice of One
Salad Course
Riesling, S.A Prum,”Essence”, Germany 2008
Pinot Noir, Belle Glos, “Meiomi” Sonoma Coast, CA 2008

Entrée Course
Choice of One
Merlot, Duckhorn, Napa Valley, CA 2007
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2006

*Vegetarian Prix Fixe meal available

*Tax, beverages and gratuity are additional. No splitting or sharing.

Ruths Chris Steak House