Crisp romaine lettuce tossed with Parmesan cheese, and traditional Caesar dressing.
Ceviche Tostadas
Diced white fish marinated in lime juice, cilantro and jalapeno with pico de gallo. Topped with avocado.
Choice of Second/Main Course
Enchiladas Bandera
A cheese enchilada with red sauce, a shrimp enchilada with white sauce and a chicken enchilada with green sauce. Served with rice and beans.
Chiles en Nogada
Chiles stuffed with carnitas and topped with a creamy walnut sauce. Sprinkled with pomegranate seeds. Served with rice and beans.
Chipotle Camarones
Large shrimp sauteed in a chipotle cream sauce. Served with refried beans and Mexican style rice.
Choice of Third/Dessert Course
Tequila Lime Pie
Sweet and tangy lime pie topped with whipped cream.
Jose's Fried Ice Cream
Vanilla ice cream covered in corn flakes, deep fried and topped with honey, whipped cream and a cherry. Served with a flavored tortilla.
Banana Quesadilla
Grilled crisp tortilla stuffed with a whipped banana, cream cheese and powdered sugar filling. Garnished with whipped cream and fresh banana slices and drizzled with Dulce De Leche caramel sauce.
Additional Menu Options
Tequila Pairing (add $10)
1/2 ounce of Silver, Gold and Anejo Tequilas to be paired with each course.
*Vegetarian Prix Fixe meal available
*Tax, beverages and gratuity are additional. No splitting or sharing.
