11th Annual San Diego Restaurant Week
Sunday, January 18th to Saturday, January 24th, 2015
San Diego, CA – San Diego Restaurant Week is ecstatic to celebrate 11 years of culinary excellence by offering an entire week of delicious discounted dining at some of San Diego County’s finest restaurants! For ONE WEEK ONLY, Sunday, January 18th through Saturday, January 24th, foodies will be able to eat their hearts out atover 200 participating restaurants that will offer three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. Yes, you read that correctly! Saturday is now included with San Diego Restaurant Week AND there are new price points for dinnergiving you even more variety in your dining options! San Diego’s tastiest countywide affair gives epicures the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the cooking utensils and dirty dishes at home and join over 150,000 diners as we celebrate San Diego County’s thriving and unique culinary scene. Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts. Visit San Diego Restaurant Week on the web at SanDiegoRestaurantWeek.com for more information and a complete list of restaurants or to make reservations in advance! For all of the foodie details on the go, download the San Diego Restaurant Week mobile app for Android or iPhone!
For more information, or for all questions regarding registration please contact Jan Borkum at firstname.lastname@example.org or 619-846-2164.
CLICK HERE TO DOWNLOAD THE SDRW SEPTEMBER 2014 VIDEO RELEASE
CLICK HERE TO DOWNLOAD THE SDRW JANUARY 2015 PRESS RELEASE
Click here to download the SDRW January 2015 Press Kit
What is San Diego Restaurant Week?
San Diego Restaurant Week is an event that showcases the diverse and upcoming culinary world in San Diego County; with over 175 restaurants participating from Sunday, January 18th to Saturday, January 24th, 2015
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommended that diners make reservations in advance. For reservations, diners may contact restaurants directly or by some of their websites.
Which Restaurants are involved?
A complete list of participating businesses is available on the website, www.sandiegorestaurantweek.com, or you may call the restaurant of your choice to verify participation.
Are reservations required?
Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.
Will the menus be different at each restaurant?
Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.
Do you have to order off the special prix fixe during Restaurant Week?
No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.
For information about local hotels and resorts, feel free to visit www.SanDiego.org, a top source for travel and tourism