San Diego Restaurant Week
Sunday, September 21st through Friday, September 26th, 2014
San Diego, CA – Indulge in a week of delicious dining at San Diego Restaurant Week! From Sunday, September 21st through Friday, September 26th, 2014 foodies will eat their way through over 180 participating restaurants that will offer three-course prix-fixe dinner menus for just $25, $35 or $45 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person. This countywide affair gives foodies the chance to explore tasty treats from the beaches to downtown and from North County to South Bay. Leave the cooking to someone else and join over 140,000 diners in a celebration of the thriving culinary scene in San Diego County. Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation and eat to your heart’s desire. Visit San Diego Restaurant Week on the web at SanDiegoRestaurantWeek.com for more information and a complete list of restaurants or to make reservations in advance! Not at your computer? Download the San Diego Restaurant Week Android or iPhone app for all the foodie details while you are on the move.
What is San Diego Restaurant Week?
San Diego Restaurant Week is an event that showcases the diverse and upcoming culinary world in San Diego County; with over 175 restaurants participating from September 21st to September 26th , 2014.
How do I take part in San Diego Restaurant Week?
No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommended that diners make reservations in advance. For reservations, diners may contact restaurants directly or by some of their websites.
Which Restaurants are involved?
A complete list of participating businesses is available on the website, www.sandiegorestaurantweek.com, or you may call the restaurant of your choice to verify participation.
Are reservations required?
Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.
Will the menus be different at each restaurant?
Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.
Do you have to order off the special prix fixe during Restaurant Week?
No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.