This September, San Diego Restaurant Week will CELEBRATE LOCAL by showcasing the fresh and delicious ingredients that our region is known for, from Sunday, September 25th through Sunday, October 2nd, 2016. San Diego residents and tourists’ alike benefit from San Diego’s year-round growing season, providing access to seasonal, nutritious, local food that will be featured this September during San Diego Restaurant Week.

For EIGHT DAYS ONLY enjoy dishes compiled of local products and ingredients at over 180 participating restaurants throughout San Diego County. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.

San Diego Restaurant Week participating restaurants team up with local distributors to bring diners an unforgettably fresh feast for the senses. Vegetables and fruits that travel only a handful of miles (as opposed to a handful of days) shine brightly in vibrant and flavorful cuisines carefully crafted by San Diego chefs who are eager to continue San Diego’s growing legacy of one of the United State’s hottest dining destinations. Pacific-caught seafood, fresh from the clear blue seas of our backyards, become the star of dishes.

Feeling thirsty? Wine crushed from locally grown grapes and vinted throughout the county becomes a natural pairing alongside lunch and dinner prix-fixe menus. For the hop-centric diner, one of San Diego’s many craft beer selections can complete the perfect San Diego Restaurant Week meal.

Ditch the dirty dishes and join over 150,000 fellow diners to celebrate San Diego’s thriving culinary scene. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!

Click here to download the SDRW 2016 Press Release

Click here to download the SDRW Calendar Notice

FAQs 

What is San Diego Restaurant Week?

San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County; with over 180 restaurants participating from Sunday, January 17th through Sunday, January 24th.

How do I take part in San Diego Restaurant Week?

No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommended that diners make reservations in advance. For reservations, diners may contact restaurants directly or by some of their websites.

Which restaurants are involved?

A complete list of participating businesses is available on the website, www.sandiegorestaurantweek.com, or you may call the restaurant of your choice to verify participation.

Are reservations required?

Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.

Will the menus be different at each restaurant?

Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.

Do you have to order off the special prix fixe menu during Restaurant Week?

No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.

For information about local hotels and resorts, feel free to visit www.SanDiego.org, a top source for travel and tourism