Kick off the New Year with San Diego’s favorite foodie event with delicious dishes throughout San Diego County as San Diego Restaurant Week presents Eight Days of Dining! Ecstatic to celebrate 12 years of culinary excellence, San Diego Restaurant Week will be offering its signature prix-fixe dining menus and has added an extra day so you can enjoy over 180 restaurants located throughout San Diego County’s unique and thriving culinary scene. That’s right! For EIGHT days and nights SDRW is bringing you special menus at unbeatable prices.

For eight scrumptious days, Sunday, January 17th through Sunday, January 24th, foodies will be able to eat their hearts out at an ever growing list of participating restaurants featuring unbelievable price options for both lunch and dinner! Diners can enjoy three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person OR two-course prix-fixe lunch menus for only $10, $15 or $20 per person. Tickets and passes aren’t necessary to enjoy these eight days of dining; but reservations are recommended.

Visit San Diego Restaurant Week on the web at for a complete list of participating restaurants and SDRW menus. Mark your calendar and discover first hand why San Diego is quickly becoming one of the nation’s most diverse and sophisticated culinary destinations!

Click here to download the SDRW 2016 Press Kit
Click here to download the SDRW 2016 Press Release


What is San Diego Restaurant Week?

San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County; with over 180 restaurants participating from Sunday, January 17th through Sunday, January 24th.

How do I take part in San Diego Restaurant Week?

No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommended that diners make reservations in advance. For reservations, diners may contact restaurants directly or by some of their websites.

Which restaurants are involved?

A complete list of participating businesses is available on the website,, or you may call the restaurant of your choice to verify participation.

Are reservations required?

Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.

Will the menus be different at each restaurant?

Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.

Do you have to order off the special prix fixe menu during Restaurant Week?

No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.

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