11th Annual San Diego Restaurant Week

Sunday, September 20th to Saturday, September 26th, 2015

San Diego, CA – This September, San Diego Restaurant Week is keepin’ it fresh – really fresh. San Diego is home to some of the most incredible, delectable, locally grown and distributed products, and Restaurant Week is the perfect chance to showcase each and every one of them! SDRW will be working with local distributors, farmers, wineries, breweries, fisheries, etc., along with our participating restaurants, in order to bring local produce and pacific-caught seafood to your plates. For ONE WEEK ONLY, Sunday, September 20th through Saturday, September 26th, indulge on dishes, compiled of local products and ingredients, at over 200 participating restaurants. Dinner will be served as a three-course prix-fixe menu for just $20, $30, $40 or $50 per person and Lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. This is meal-stealing, people! Saturday will be included once again, giving you that extra date night or chance to impress the boss!

Ditch the dishes and join over 150,000 fellow diners as we celebrate San Diego’s thriving culinary scene and the homegrown, locally distributed businesses that provide us with the produce and products we love! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance! Go mobile and download the San Diego Restaurant Week app for Android or iPhone!

Click here to download the SDRW 2015 Press Kit

FAQs 

What is San Diego Restaurant Week?

San Diego Restaurant Week is a celebration that showcases the diverse and upcoming culinary world in San Diego County; with over 180 restaurants participating from September 20th -September 27th, 2015.

How do I take part in San Diego Restaurant Week?

No passes, tickets or coupons are required for this scrumptious event. Instead, diners may simply visit their favorite participating restaurants during the week to enjoy special prix fixe menus; although we do recommended that diners make reservations in advance. For reservations, diners may contact restaurants directly or by some of their websites.

Which restaurants are involved?

A complete list of participating businesses is available on the website, www.sandiegorestaurantweek.com, or you may call the restaurant of your choice to verify participation.

Are reservations required?

Reservations are strongly encouraged, but walk-ins are welcomed and appreciated. To make a reservation, diners may contact restaurants directly or by using through our website.

Will the menus be different at each restaurant?

Absolutely! San Diego Restaurant Week allows the diner to view all of the menus online beforehand, figure out what looks best, and decide which restaurants they want to try.

Do you have to order off the special prix fixe menu during Restaurant Week?

No. Many of the restaurants will have their regular menu available as well. We suggest that diners try the special San Diego Restaurant Week menu but it is not required. If you wish to have a regular menu, simply ask the restaurant upon arrival.

For information about local hotels and resorts, feel free to visit www.SanDiego.org, a top source for travel and tourism