Anthony’s Fish Grotto’s was established in 1946 by Mama Catherine Ghio. It set and continues to set the standard for fresh seafood dining in San Diego. Mama believed it letting the freshness show through and not using overwrought and fussy preparations. Fresh seafood simply prepared. The restaurant sits over the water, fully on pilings, and offers sweeping, uninterrupted views of the San Diego Bay. The views and sunsets are spectacular. The large dining room can accommodate families and large groups and the Lounge/bar area is perfect for that more intimate dining experience. The menu features an array of seasonal fresh catches along with a multitude of favorites like Fish`n’chips to lobster tails. Vegan, vegetarian, and gluten-free options are available.