950 6th Avenue, Suite C , San Diego, California, 92101
Cuisine: Italian

Dinner: $30

Named after an age-old fermentation process used for Italian breads and pizza dough, BIGA is a unique celebration of handcrafted Italian cuisine. From our expansive Carrera marble countertops to our two 5,000 lb. Italian-made, 900 degree wood-fired ovens, your appetite will stir with anticipation as we welcome you through our doors and into our family.

Our constantly evolving menu is created with seasonal, local ingredients. We combine high quality Italian imported goods as well as items made by hand under our own roof to deliver delicious food.

We are your community hub where you can get honest food, served with delight in a warm, welcoming setting.


Come join us for our First Annual Hog Roast!


Come join Biga, The Red Door and Edwin Real from Eating and Drinking in San Diego as we celebrate the best local flavors and products at our First Annual Hog Roast!

We have four amazing participating chefs, all well-versed in sourcing locally and creating unique and ever-changing menu items. They are Tae Dickey from Biga, Willy Eick from 608 Restaurant, Evan Cruz from Arterra and Drew Bent from the upcoming Lola 55.

We will be roasting a whole hog, provided by Heart & Trotter, in our wood-burning ovens. Heart & Trotter will also be hosting a hog butchering demo for those who are interested!

We will have freshly prepared charcuterie, accompanied by Biga’s unique, woodfired Heritage Bread.

Poor House and Abnormal Brewing will be taking over our beer taps.

A wine tasting will be hosted by Regal Wine.

Cost per ticket is $30 if purchased before January 13 and $35 at the door. Each ticket includes food and one drink. Additional beer will be $3 each and additional wine will be $4 each.

Purchase tickets at http://www.brownpapertickets.com/event/2755799

Contact Mandy@bigasandiego.com with any additional questions.