695 6th Avenue , San Diego, 92101
Double standard
Cuisine: American, California, Italian

Lunch: $20 Dinner: $40

Opening the doors in 2015 in the heart of the Gaslamp district in San Diego, Double Standard continues to showcase a menu influenced by regional traditions throughout Southern California and inspired by Italian flavors. The Kitchen lead by Executive Chef Christopher Gentile, creates new and exciting experience with high quality ingredients and some of the most show stopping presentations in San Diego.

The menu changes weekly to showcase the season’s freshest ingredients sourced from local farms and fishermen. Inspired by modern California flavors with an Italian twist, Double Standard is the perfect choice for a memorable evening.