A word from Grant Grill:
Nestled in the iconic US GRANT Hotel, The Grant Grill is a not-to-be-missed dining destination. Farm to table culinary brilliance, combines with an avant-garde mixology program and Wine Spectator Award Winning Wine List to curate a sensational dining experience for the modern diner. Chef de Cuisine Chris Kurth creates signature seasonal dishes such as the celebrated Niman Ranch Pork Cheeks served atop fava beans, smoked bacon and poached apples, using only the freshest locally harvested ingredients - including herbs and produce grown on THE US GRANT's rooftop garden, as well as prime meats and sustainable seafood. Meticulous attention to detail extends beyond the farm to table fare with an award winning wine list and hand crafted cocktails curated by the Grant Grill’s certified Sommelier and master mixologist, Jeff Josenhans.
A haven of accessible elegance, The Grant Grill Lounge was applauded by Nightclub & Bar as the “Hotel Bar of the Year” for 2012. Lounge menus elevate traditional “bar cuisine” to introduce perfectly composed dishes for the sophisticated palate. Live Music Thursday-Saturday evenings enhance the ambiance with urban energy.
