Step into House of Blues Restaurant & Bar and discover a delicious culinary mix of American and international dishes created by our rockin’ band of chefs across America.
Appetizers to please are the perfect opening act before diving into juicy steaks, tantalizing salads and decadent desserts. Our burgers are even better than scoring a backstage pass.
So whether you’re in the mood for our slow smoked St. Louis Ribs or the Shrimp & Grits with its seductive and crispy fried grit cake, there’s a little something for every rock-star on this menu. Our menu is bold yet classic and has a contemporary twist that will leave your taste buds singing all the way home.
*Restaurant Closed Monday*