With views to dine for, both Island Prime and C Level offer panoramas of the San Diego skyline. These premier dining destinations led by San Diego Chef, Deborah Scott, are housed under one roof situated on the bayfront waters of San Diego’s Harbor Island. C Level’s California Modern cuisine showcases fresh seafood and uniquely inspired dishes. This casual bistro offers lunch and dinner daily both indoors as well as along the waterfront of their spacious patio and lanai. Island Prime offers an upscale steak and seafood dining experience. The award-winning menu highlights superior quality choice cuts, innovative a la carte selections, as well as composed dishes.