Just two block from the ocean, in San Diego’s Pacific Beach enclave, Pueblo brings a bit of the Baja coast to San Diego. In a culinary fashion, Pueblo reunites the two Californias as they once were, into single territorial palate. The menu offerings combine traditional dishes, derived from the coastal communities of Baja, and contemporary chef-driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant’s two bars, indoors and on the rooftop deck, pour beer and wine from both sides of the border, and also offer a varied selection of tequila and agave-based spirit cocktails. Seating is laid out to seamlessly transition into an open courtyard and rooftop deck, with a design that is airy and modern, yet retains rustic architecture details inspired by the Pueblo name.