About The Shores Restaurant
Step straight from the sands to The Shores. At The Shores Restaurant, fresh seafood and a sustainable, Pacific-inspired menu complement a beautiful beach side backdrop that invites you to dine among the waves. Pacific Ocean views, a bar, and open-air patio let you savor the best of La Jolla, along with delicious dishes made from farm-fresh ingredients, courtesy of the best local providers in San Diego and beyond.
Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani each bring their own masterful style and taste to create The Shores’ celebrated cuisine. Blending the best seasonal and local fare into every bite, the dining poise of these two top chefs.