1309 Orange Avenue Upstairs, Coronado, 92118
Stake Chophouse & Bar
Cuisine: American, Contemporary, Seafood, Steaks

Dinner: $50
About

Stake’s Restaurant Week menu will be the only menu offered during Restaurant Week.

In Fall of 2014, Blue Bridge Hospitality opened doors to Coronado’s only existing tried-and-true steakhouse, the collective’s sixth individual concept, Stake Chophouse & Bar. Prominently situated in the heart of Coronado’s iconic village, the stunning 4,600 square-foot, second-story venue is located at 1309 Orange Avenue and offers San Diegans and visitors alike a modern take on the classic chophouse of decades past. Allowing guests to indulge in a variety of offerings, versus more traditional, larger-style entrée portions, Executive Chef Tim Kolanko’s menu includes a number of share-friendly filets, chops and dry-aged prime steak, an expansive selection of ice cold shellfish & crudo, healthy salads and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seafood entrées.

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