The Smoking Goat is an award-winning bistro located in the heart of North Park, San Diego that has a treasured following among culinary enthusiasts.
Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.
The Smoking Goat is committed to only serving local, sustainable and organic ingredients to provide guests with a unique culinary experience, reminiscent of the European countryside.
Boasting an eclectic and carefully selected wine, beer, aperitif and craft cocktail list with selections: The Smoking Goat specializes in small-production, boutique beverage offerings.
The Smoking Goat offers a Three Course Menu for just $40