A word from Twenty/20 :
Our menu features "Styles of San Sebastain" cuisine, infusing flavors and ingredients from the coast of Northern Spain Focusing on locally grown fresh ingredients and flavors from farm to coast, each entrée is prepared to absolute perfection.
Twenty/20 recently underwent over a half million renovation and offers an airy feel, spectacular panoramic vistas of the Pacific coastline with a seamless transition between indoors and out. The restaurant encompasses over 5,200 square feet including 1,700 spare feet of outdoor patio space, complete with fireplace, communal seating, permanent heaters, and private dining.
Complimentary valet parking for dining guests.
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