Showing 60 Restaurants
Oceanside
Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50
array(49) { ["open_table_id"]=> string(5) "25435" ["restaurant_name"]=> string(11) "333 Pacific" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "7604333333" ["restaurant_website"]=> string(27) "https://www.333pacific.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "333 N Pacific St, Oceanside, CA 92054, USA" ["lat"]=> float(33.1950183) ["lng"]=> float(-117.383562) ["place_id"]=> string(27) "ChIJKQ8M6jdu3IAR-RUlxELg5UQ" ["name"]=> string(11) "333 Pacific" ["street_number"]=> string(3) "333" ["street_name"]=> string(20) "North Pacific Street" ["street_name_short"]=> string(12) "N Pacific St" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92054" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(334) "

Located directly across the street from the famous Oceanside Pier, 333 Pacific is the ultimate California Coastal dining destination. Take in the ocean views while dining on our Terrace or enjoy one of our signature martinis in the lounge.

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North Park
Cuisine: American, Other
Dining Options: Dinner, Lunch,
Dinner Price: 35
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619 Spirits North Park is San Diego’s first urban craft distillery and
tasting room with a full restaurant and bar, located in the heart of the
city’s North Park neighborhood.

Indulge in the essence of Southern California with our elevated menu at
619 Spirits. From the playful flair of poke tacos to the satisfying
richness of beef cheek, our offerings blend creativity and comfort.
Whether you’re after quick bites during happy hour or seeking the
perfect flavors for a memorable date night, our menu invites you to
savor the diverse tastes of SoCal. Join us and experience a culinary
journey that mirrors the vibrancy of our craft spirits.

Since 2012, we’ve
been on a journey of award-winning creations, making waves in the craft
spirits scene. Born from a desire for a super-premium handcrafted vodka
in San Diego, 619 Spirits emerged, proudly representing the 619 area
code. More than a distillery, it’s a community hub with an urban craft
distillery, tasting room, and restaurant in North Park. From
gold-medal-winning vodkas to innovative infusions, our spirits embody
the spirit of San Diego, and now, we invite you to be part of our
spirited tale.

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Little Italy
Cuisine: Italian
Dining Options: Dinner,
array(36) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(7) "Allegro" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-310-6996" ["restaurant_phone_number"]=> string(12) "619-310-6996" ["restaurant_website"]=> string(27) "https://www.allegro-sd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "1536 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7216499) ["lng"]=> float(-117.1684993) ["place_id"]=> string(27) "ChIJ7TOYxa1U2YARxHKwimZyfLA" ["name"]=> string(13) "1536 India St" ["street_number"]=> string(4) "1536" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(700) "

Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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La Mesa, Mission Valley
Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
array(49) { ["open_table_id"]=> string(6) "151468" ["restaurant_name"]=> string(16) "Antica Trattoria" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(14) "(619) 987-2562" ["restaurant_phone_number"]=> string(14) "(619) 463-9919" ["restaurant_website"]=> string(28) "https://anticatrattoria.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5654 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7820995) ["lng"]=> float(-117.0310362) ["place_id"]=> string(27) "ChIJCSfm8gFX2YARWIls9sAOlKU" ["name"]=> string(21) "5654 Lake Murray Blvd" ["street_number"]=> string(4) "5654" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_neighborhood"]=> array(2) { [0]=> string(7) "La Mesa" [1]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(2431) "

Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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Carmel Valley, Del Mar 
Cuisine: Italian, Seafood
Dining Options: Dinner, Lunch,
Dinner Price: 44
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Welcome to our slice of Italy in Carmel Valley! Experience the magic of authentic Italian flavors against a backdrop of breathtaking sunset views. Our restaurant isn’t just about meals; it’s an experience. With private rooms for intimate gatherings, every moment becomes a celebration. Elevate your evenings with daily happy hours, savoring handcrafted cocktails and delicious bites. Join us for an unforgettable journey where culinary passion meets coastal charm.

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Cuisine: Persian
Dining Options: Dinner,
array(49) { ["restaurant_name"]=> string(17) "Bandar Restaurant" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6192380101" ["contact_cellphone"]=> string(10) "6198507484" ["director_firstname"]=> string(4) "Tiba" ["director_lastname"]=> string(8) "Farahani" ["director_cellphone"]=> string(10) "6198507475" ["director_email"]=> string(25) "info@bandarrestaurant.com" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "227921" ["restaurant_phone_number"]=> string(10) "6192380101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(35) "845 Fourth Ave, San Diego, CA 92101" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(24468) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/02/Dining-Menu-11x17-8.30.2023-2.pdf" ["general_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/02/Dining-Menu-11x17-8.30.2023-2.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/44683/reserve?ref=805" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" }
Del Mar , La Jolla
Cuisine: Mediterranean
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 60
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Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in old Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring some French, Italian, Spanish and Greek cuisines. Come enjoy our sunset views.

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Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30
array(35) { ["open_table_id"]=> string(7) "1010710" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(24171) } } ["restaurant_name"]=> string(23) "Blanco Cocina + Cantina" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "4807512197" ["restaurant_phone_number"]=> string(14) "(619) 810-2931" ["restaurant_website"]=> string(59) "https://www.blancococinacantina.com/locations/san-diego-ca/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "7007 Friars Rd #901, San Diego, CA 92108, USA" ["lat"]=> float(32.7700062) ["lng"]=> float(-117.1633768) ["place_id"]=> string(107) "Ei03MDA3IEZyaWFycyBSZCAjOTAxLCBTYW4gRGllZ28sIENBIDkyMTA4LCBVU0EiHxodChYKFAoSCdO8YuswVdmAEcrQ7Zf54-spEgM5MDE" ["name"]=> string(19) "7007 Friars Rd #901" ["street_number"]=> string(4) "7007" ["street_name"]=> string(11) "Friars Road" ["street_name_short"]=> string(9) "Friars Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92108" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(890) "

What is special about Blanco Cocina + Cantina? The laid-back party atmosphere, perfect for sipping the day away serves craveable dishes like Cheese Crisps (aka Mexican Pizza) and the Chimichanga – a Sonoran regional staple. In fact, Blanco will offer Chimichangas with decadent fillings such as short rib machaca or braised chicken. Other show-stealers include Tiger Shrimp Fajitas with spicy garlic butter, and tacos on handmade corn tortillas with Slow Cooked BBQ, roasted corn slaw, pickled onion, and crema fresca. Wash it all down with any of the house made margaritas, squeezed fresh all day long, like the Jalapeño & Pineapple Margarita with chile verde liqueur & habanero bitters or a Frozen Paloma with blood orange, grapefruit, and blanco tequila.

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La Jolla
Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
array(37) { ["open_table_id"]=> string(4) "6441" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(24474) } } ["restaurant_name"]=> string(14) "Brockton Villa" ["restaurant_license_menu"]=> string(6) "spring" ["restaurant_mobile_number"]=> string(10) "7604847696" ["restaurant_phone_number"]=> string(10) "8584547393" ["restaurant_website"]=> string(30) "https://www.brocktonvilla.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "1235 Coast Blvd, La Jolla, CA 92037, USA" ["lat"]=> float(32.8498481) ["lng"]=> float(-117.2715383) ["place_id"]=> string(27) "ChIJVaK7O_wD3IARaqDEVoO3MXo" ["name"]=> string(15) "1235 Coast Blvd" ["street_number"]=> string(4) "1235" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1013) "

Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!



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Harbor Island
Cuisine: Seafood
Dining Options: Dinner,
Dinner Price: 40
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "C Level Lounge" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6192986802" ["restaurant_website"]=> string(25) "https://www.clevelsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "880 Harbor Island Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7241118) ["lng"]=> float(-117.188648) ["place_id"]=> string(27) "ChIJbQWQgUar3oARhajS3lxSTn4" ["name"]=> string(20) "880 Harbor Island Dr" ["street_number"]=> string(3) "880" ["street_name"]=> string(19) "Harbor Island Drive" ["street_name_short"]=> string(16) "Harbor Island Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(380) "

Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

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Sorrento Mesa, Sorrento Valley
Cuisine: California, Other
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 49
array(37) { ["open_table_id"]=> string(7) "1263472" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(24102) } [1]=> array(1) { ["gallery_image"]=> int(24103) } [2]=> array(1) { ["gallery_image"]=> int(24104) } [3]=> array(1) { ["gallery_image"]=> int(24105) } [4]=> array(1) { ["gallery_image"]=> int(24106) } [5]=> array(1) { ["gallery_image"]=> int(24107) } [6]=> array(1) { ["gallery_image"]=> int(24108) } } ["restaurant_name"]=> string(18) "California English" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(12) "831-214-5225" ["restaurant_phone_number"]=> string(12) "858-201-3461" ["restaurant_website"]=> string(36) "https://www.californiaenglishsd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "9276 Scranton Rd, San Diego, CA 92121, USA" ["lat"]=> float(32.8919772) ["lng"]=> float(-117.2025228) ["place_id"]=> string(27) "ChIJf6JvDD4H3IARs9CwSBFlxYQ" ["name"]=> string(16) "9276 Scranton Rd" ["street_number"]=> string(4) "9276" ["street_name"]=> string(13) "Scranton Road" ["street_name_short"]=> string(11) "Scranton Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92121" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92121" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(1063) "

California English,
located in Sorrento Valley and crafted by celebrity chef Richard Blais, exudes
a stoke and charm that seamlessly blends the laid-back atmosphere of California
with the timeless allure of the English countryside. Chef Blais showcases
California’s abundant produce and global influences, interpreting classic
British dishes with a Southern California twist. The menu, entirely crafted
from scratch, features locally sourced ingredients that make for fresh and
flavorful dishes. Notable offerings include the classic fish and chips, the
SoCal burger, and a tantalizing “hot” scotch egg. The effortless vibe of casual
yet stylish makes for the perfect place to celebrate the joy of the unexpected
coming together to make the perfect culinary match.

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La Mesa
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40
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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

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Harbor Island
Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 50
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Located on Harbor Island, Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows.

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Little Italy, North Park
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 50
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“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

Chef Accursio Lota

The hands behind Trattoria Cori Pastificio, North Park.

Accursio Lota grew up in a small agricultural town in Sicily, enjoying and learning to cook the centuries-old Mediterranean recipes made by his mother and grandmother. These recipes glorified locally caught fish, local farm-raised meat, and the fruits and vegetables from his family’s own prolific gardens. There was spicy green oil from their olive groves, homemade wine from the grapes they grew, and fresh-made ricotta cheese from neighboring sheep and goat dairies. All this bounty led Lota to develop a strong attachment to the land, culture and food of his homeland, and the conviction from an early age that he wanted to be a chef.  “I loved to be in the kitchen,” he recalls. “When I was just a baby, my mom would put a pile of flour and water in front of me to play with on our tiled kitchen floor.   By the time I was five, I was coming home from school and pulling out the flour, sugar and milk and making crepes!”

At 14, Chef Lota began culinary school and at 18 represented his school in a prestigious national culinary competition. Upon graduation, he worked at the Four Seasons Hotel in Milan under the tutelage of Chef Sergio Mei, one of the most highly respected chefs in Europe. “From him I learned the simplicity of pairing ingredients, and the search for inventive, but honest, flavors, as well as the essential techniques of fine dining cuisine,” Lota explains.

When he was 22, Chef Lota transferred to The Biltmore Santa Barbara, also a Four Seasons Resort. There he learned the importance of sourcing organic products from small, local producers. During this time, he had the honor of cooking at a private fundraising dinner for 2000 guests at Oprah Winfrey’s house in Montecito, benifitting the future President, Barack Obama.

At 24, Lota  was offered the Exec Sous Chef position at a new 5 diamond hotel Imperiale in Taormina, Sicily, and returned to his home country as a success. In this position, he developed his personal culinary style, which he characterizes as “Sicilian tradition meets a new, global generation”.  He was able to hone his skills and style further when, on returning to California, he became the sous chef at the Marine Room in La Jolla, and expanded his understanding of global fusion cuisine.

In 2012, Chef Lota and his wife Corinne Goria, a San Diego native, launched an intimate dining club – Limone: Fine Dining Underground – where they served multiple-course meals to a few select guests. This venture gave him carte blanche to explore new tastes, textures and presentations using molecular gastronomy, haute cuisine and traditional Sicilian techniques, to widespread acclaim. At the end of that year, Chef Lota was tapped to become the executive chef of Solare Ristorante in Liberty Station, and during the six and a half years that he helmed the kitchen there, he and the restaurant won may prestigious awards, including numerous “Best Chef” titles. 

Perhaps Accursio Lota’s most celebrated triumph until now has been winning the 2017 Barilla World Pasta Competition in Italy, for which he was chosen to represent the United States. Competitors in the grueling, multi-day contest embodied the best Italian cuisine chefs of 20 different countries, and the judges included five Michelin-starred chefs, two food critics, and a representative from Barilla. 

 In 2019, Chef Lota and his wife Corinne founded Lotaria Restaurant Group and opened Cori Pastificio Trattoria in San Diego’s vibrant North Park neighborhood, where the pair and their children live and are actively involved in the local community. At Cori, Chef Lota brings the expression of who he is today and all that he has learned to a casual concept, affordable restaurant. A departure from the fine dining, special occasion culinary model for which he is known in San Diego and Southern California, Cori is the type of restaurant he himself seeks out on his visits to Italy— a family-owned neighborhood favorite with a warm, inviting atmosphere, excellent food made from locally sourced ingredients, and where he is both host and chef with the opportunity to interact with guests on a personal level.

At Cori, which both means “heart” in his Sicilian dialect and is a tribute to his wife’s name, Chef Accursio Lota is presenting the cuisine of his heart to the San Diego dining community.

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Mission Bay and Beaches, Pacific Beach
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
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Pacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.

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Mission Bay and Beaches
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
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With its spectacular waterfront setting, nautical-inspired design, and new menu of mouthwatering dishes by new Executive Chef Bryan Stuppy, Dockside 1953 is poised to become a favorite restaurant of hotel guests and locals alike. Aptly named for its marina-facing, bayfront locale at the Bahia Resort Hotel and the year that the resort opened, Dockside 1953 is a stunning standout sure to invigorate San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — our eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include butterscotch banana French toast and chilaquiles for breakfast, rockfish ceviche’ and a selection of flatbreads for lunch, pan-seared seabass and steak frites au poivre for dinner, and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.

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Hillcrest, Mission Hills
Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 55
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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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Downtown , Otay Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 62
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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience, Farmer’s Table Chula Vista will be open seven days a week for breakfast, lunch, and dinner. So you can stop in anytime! This location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. Farmer’s Table Chula Vista will feature the same nationally recognized brunch menu, complete with our 10 pound bloody marys featured on the food network. It will host an extensive and exquisite dinner menu and wine list.

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La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 65
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Downtown 
Cuisine: Steaks, Other
Dining Options: Dinner, Lunch,
Dinner Price: 66
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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (17 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $66 per person.
Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week”.

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Del Mar 
Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50
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Hillcrest, University Heights
Cuisine: American, Contemporary
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 20
Dinner Price: 40
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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.

The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.

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Downtown , Gaslamp Quarter
Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 60
array(36) { ["open_table_id"]=> string(5) "62380" ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(12) "619-232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1866) "

A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diego’s Gaslamp landmark. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. This incomparable beef will be the best-tasting Wagyu you’ll ever find.

In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. Our executive Chef Mr. Loverso offers a wide variety of hand-crafted pasta, poultry, gluten-free, vegetarian, and vegan options for everybody. Greystone is the perfect restaurant for a date, an anniversary, or any get together that requires the right ambiance for an unforgettable and special night.

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Downtown , Gaslamp Quarter
Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
array(37) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(24604) } [1]=> array(1) { ["gallery_image"]=> int(24603) } [2]=> array(1) { ["gallery_image"]=> int(24605) } [3]=> array(1) { ["gallery_image"]=> int(24606) } [4]=> array(1) { ["gallery_image"]=> int(24607) } [5]=> array(1) { ["gallery_image"]=> int(24608) } [6]=> array(1) { ["gallery_image"]=> int(24609) } [7]=> array(1) { ["gallery_image"]=> int(24610) } } ["restaurant_name"]=> string(52) "Gyu-Kaku Japanese BBQ - Downtown San Diego (Gaslamp)" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "8182354531" ["restaurant_phone_number"]=> string(14) "(619) 310-5782" ["restaurant_website"]=> string(24) "https://www.gyu-kaku.com" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "801 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7137875) ["lng"]=> float(-117.1598726) ["place_id"]=> string(27) "ChIJ8RdDalhT2YARd9Fq0vcn-SI" ["name"]=> string(13) "801 Fifth Ave" ["street_number"]=> string(3) "801" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1072) "

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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Mira Mesa, Miramar
Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
array(43) { ["restaurant_name"]=> string(47) "Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "8182354531" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "401508" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(24611) } [1]=> array(1) { ["gallery_image"]=> int(24612) } [2]=> array(1) { ["gallery_image"]=> int(24613) } [3]=> array(1) { ["gallery_image"]=> int(24614) } [4]=> array(1) { ["gallery_image"]=> int(24615) } [5]=> array(1) { ["gallery_image"]=> int(24616) } [6]=> array(1) { ["gallery_image"]=> int(24617) } [7]=> array(1) { ["gallery_image"]=> int(24618) } } ["restaurant_phone_number"]=> string(14) "(858) 693-3790" ["restaurant_website"]=> string(24) "https://www.gyu-kaku.com" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "9844 Hibert St g 1, San Diego, CA 92131, USA" ["lat"]=> float(32.9144546) ["lng"]=> float(-117.114057) ["place_id"]=> string(106) "Eiw5ODQ0IEhpYmVydCBTdCBnIDEsIFNhbiBEaWVnbywgQ0EgOTIxMzEsIFVTQSIfGh0KFgoUChIJd44g8hf524ARMG2iyVTn5koSA2cgMQ" ["name"]=> string(18) "9844 Hibert St g 1" ["street_number"]=> string(4) "9844" ["street_name"]=> string(13) "Hibert Street" ["street_name_short"]=> string(9) "Hibert St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92131" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92131" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Mira Mesa" [1]=> string(7) "Miramar" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(1439) "

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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Downtown , Gaslamp Quarter
Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 49
Dinner Price: 49
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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion.  Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV’s upon request for private events and meeting spaces.

We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.

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Harbor Island
Cuisine: Steaks
Dining Options: Dinner,
Dinner Price: 60
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Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego.

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Bankers Hill, Hillcrest
Cuisine: French
Dining Options: Dinner,
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Linda Vista
Cuisine: California, Mediterranean
Dining Options: Lunch,
Lunch Price: 30
Dinner Price: 45
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La Gran Terraza is open to the campus community and the public. We invite our neighbors, and visitors to San Diego, to join us for an incredible dining experience.

 

Our menus feature fresh, local, California cuisine with a Mediterranean flair. Enjoy our a la carte lunch menu, evening pub menu, and an array of special events throughout the year.

 

In the Grand Dining Room, take in the expansive view of Tecolote Canyon and Mission Bay in addition to a spacious floor plan, two-sided fireplace, and our delightful terrace.

O’TOOLE’S

In the evenings, choose from local, craft beers and an extensive wine list that features USD alumni/family-owned wineries. O’Toole’s is 21+ in the evenings. 

 

Please Note: Beer and wine are only served in the evenings.

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Bay Park, Clairemont
Cuisine: American, Italian
Dining Options: Dinner,
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Upon stepping into La Pastaia, you’ll be greeted by an inviting ambiance that seamlessly combines modern elegance with rustic charm. The cozy and friendly environment creates an ideal setting for an enchanting culinary experience. From homemade pasta tossed in flavorful sauces to mouthwatering wood-fired pizzas topped with the freshest ingredients, our menu offers a wide range of classic Italian dishes prepared with a contemporary flair. La Pastaia is the brainchild of a dynamic duo whose expertise and love for the culinary

Hailing from Italy themselves, the owners bring a wealth of knowledge, passion, and family tradition to Bay Park. Native Sicilian Priscilla Scardina is gifted with pasta-making hands and a heart. Priscilla recalls how at the young age of four her mother taught her to make homemade pasta with her tiny fingers. She reminisced how, “The kitchen would come alive as the smell of garlic, basil, tomatoes, and rosemary filled the room and told stories of our Italian heritage.” Her love of authenticity and fine ingredients is evident in the recipes used to curate the menu.

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