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Showing 13 Restaurants
Downtown , Gaslamp Quarter
Cuisine: Mediterranean, Persian
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "BANDAR RESTAURANT" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19680) } [1]=> array(1) { ["gallery_image"]=> int(19681) } [2]=> array(1) { ["gallery_image"]=> int(19682) } } ["restaurant_phone_number"]=> string(12) "619.238.0101" ["restaurant_website"]=> string(33) "https://www.bandarrestaurant.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "845 Fourth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7142541) ["lng"]=> float(-117.1609231) ["place_id"]=> string(27) "ChIJh813D1hT2YARnX_xBAir7xw" ["name"]=> string(14) "845 Fourth Ave" ["street_number"]=> string(3) "845" ["street_name"]=> string(13) "Fourth Avenue" ["street_name_short"]=> string(10) "Fourth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(1521) "

We prepare the finest meals from the best ingredients. Our food is organic, gluten free and charbroiled.

We use fresh ingredients with no artificial additives. 

Bandar Restaurant serves Mediterranean food with unique Persian spices flown to San Diego and served in original recipes. Chefs Shokooh and  Behrooz simple preparations to showcase them, alongside an exotic variety of oven-roasted eggplant, charbroiled chicken, seafood and flavorful prime steaks. . Bandar Restaurant is award-winning since 1996. The restaurant has a unique energy, sitting right in the heart of Gaslamp Quarter in Downtown San Diego.

" ["restaurant_logo"]=> int(19668) ["restuarant_profile_image"]=> int(19669) ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/Dining-Menu-11x17-08.16.20212-2.pdf" ["restaurant_menu_link"]=> string(40) "https://www.bandarrestaurant.com/dinner/" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/3-cors-menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19684) ["restaurant_facebook_link"]=> string(42) "https://www.facebook.com/bandarrestaurant/" ["restaurant_twitter_link"]=> string(42) "https://twitter.com/bandarsandiego?lang=en" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/bandarrestaurant/?hl=en" ["restaurant_yelp_link"]=> string(54) "https://www.yelp.com/biz/bandar-restaurant-san-diego-3" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(46) "https://www.bandarrestaurant.com/reservations/" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/44683/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(15) "227921 / 292430" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$60" ["other_dining_options"]=> string(0) "" }
Downtown , Gaslamp Quarter
Cuisine: American, Seafood, Steaks
array(36) { ["restaurant_name"]=> string(12) "Butchers Cut" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "644 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7121946) ["lng"]=> float(-117.1604631) ["place_id"]=> string(27) "ChIJOxiftVlT2YARReaMXSDcdD0" ["name"]=> string(13) "644 Fifth Ave" ["street_number"]=> string(3) "644" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(21) "Director of Marketing" ["contact_cellphone"]=> string(12) "619-995-8333" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "380112" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(18571) } [1]=> array(1) { ["gallery_image"]=> int(18572) } [2]=> array(1) { ["gallery_image"]=> int(18573) } [3]=> array(1) { ["gallery_image"]=> int(18574) } [4]=> array(1) { ["gallery_image"]=> int(18575) } [5]=> array(1) { ["gallery_image"]=> int(18576) } [6]=> array(1) { ["gallery_image"]=> int(18577) } } ["restaurant_phone_number"]=> string(14) "(619) 235-8144" ["restaurant_website"]=> string(37) "https://www.butcherscutsteakhouse.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(319) "

Casual, coastal American bar and grill in the Gaslamp Quarter with a wide variety of options, including fresh seafood, dry-aged steaks, and handmade pasta. Tomahawk and Porterhouse steaks also available dry-aged for 36 days. However, we are known for the Best Burger in downtown San Diego, our One Pound Burger!

" ["restaurant_logo"]=> int(18560) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RESTAURANT-WEEK-butchers-cut.pdf" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(18570) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/butcherscutsd/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/butcherscutsd/" ["restaurant_yelp_link"]=> string(65) "https://www.yelp.com/biz/butchers-cut-san-diego?sort_by=date_desc" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$50" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1014958/reserve?ref=805" }
Downtown , Gaslamp Quarter
Cuisine: Seafood, Spanish
Dining Options: Drink as a Course, Brunch, Dinner,
array(33) { ["restaurant_name"]=> string(12) "Cafe Sevilla" ["contact_title"]=> string(21) "Director of Marketing" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(16466) } [1]=> array(1) { ["gallery_image"]=> int(16467) } [2]=> array(1) { ["gallery_image"]=> int(16468) } [3]=> array(1) { ["gallery_image"]=> int(16466) } [4]=> array(1) { ["gallery_image"]=> int(16467) } [5]=> array(1) { ["gallery_image"]=> int(16468) } } ["restaurant_phone_number"]=> string(12) "619-233-5979" ["restaurant_website"]=> string(27) "https://www.cafesevilla.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(7) "Spanish" ["label"]=> string(7) "Spanish" } } ["about_restaurant"]=> string(2493) "

Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub.

Café Sevilla specializes in Spanish tapas or small plates, which are great for a fun, interactive and sharable dining experience. Menu offerings include a variety of over 30 award-winning tapas as well as traditional paellas, fresh seafood and savory meat dishes. We also feature a large variety of Spanish wines and refreshing sangrias.

Cafe Sevilla offers dinner service daily as well as brunch on Sundays. You can enjoy live music every single night. View their music lineup here: http://music.cafesevilla.com/san-diego/

You can also enjoy their exceptional happy hour available Sunday-Friday from 4:30pm-6:30pm, where you can enjoy drinks starting at just $5 as well as Spanish Tapas priced at $5, $7 and $9. More information about menu offerings and hours can be found online at www.cafesevilla.com

To provide an enjoyable and safe dining experience, Cafe Sevilla has a spacious and shady patio for outdoor dining on 5th Avenue, and performs wellness and temperature checks on each employee before their shifts. In addition, the staff wear masks and provide an “Up and Go” contact-free mobile pay option. A QR code is printed on each receipt so guests can pay would like to pay in a touchless manner. 

 

Cafe Sevilla’s operating hours are:

Monday – Friday: 4:30pm – 1:30am

Saturday: 3pm – 1:30am

Sunday: 11am – 1:30am

Reservations can be made by calling 619-233-5979 or online at http://www.cafesevilla.com/reservations. 

Cafe Sevilla is conveniently located in the heart of downtown San Diego at 353 Fifth Avenue, San Diego, CA 92101. For more information, visit http://www.cafesevilla.com and follow Cafe Sevilla on social media at @SevillaSD.

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Gaslamp Quarter
Cuisine: American
Dining Options: Brunch, Dinner,
array(36) { ["restaurant_name"]=> string(14) "Cerveza Jack's" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "322 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7087699) ["lng"]=> float(-117.1603946) ["place_id"]=> string(27) "ChIJHTYWFlpT2YAR8QfUPOtsUIM" ["name"]=> string(13) "322 Fifth Ave" ["street_number"]=> string(3) "322" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "7602085756" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "370834" ["restaurant_phone_number"]=> string(14) "(619) 546-9292" ["restaurant_website"]=> string(28) "https://www.cervezajacks.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(672) "

Located in the historic Gaslamp District of San Diego, Cerveza Jack’s is an everyday escape for any food & drink lover. Our menu features Southern comfort favorites inspired by our sister location in “Music City” Nashville, TN, while maintaining the effortless cool of the California coast. Perfect for a Lunch in the San Diego sun or a night of drunken debauchery (or both), Cerveza Jack’s promises to be an oasis complete with live music, big personality and memories to be made.

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Downtown , Gaslamp Quarter
Cuisine: American, California, Contemporary, Steaks
array(36) { ["restaurant_name"]=> string(20) "Greystone Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "658 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7122843) ["lng"]=> float(-117.160367) ["place_id"]=> string(27) "ChIJGQ-Xy1lT2YARrAVEISqlWGQ" ["name"]=> string(13) "658 Fifth Ave" ["street_number"]=> string(3) "658" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17791) } [1]=> array(1) { ["gallery_image"]=> int(17790) } [2]=> array(1) { ["gallery_image"]=> int(17792) } [3]=> array(1) { ["gallery_image"]=> int(17794) } [4]=> array(1) { ["gallery_image"]=> int(17795) } } ["restaurant_phone_number"]=> string(14) "(619) 232-0225" ["restaurant_website"]=> string(36) "https://www.greystonesteakhouse.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(480) "

Greystone is the only steakhouse in San Diego to serve an ​international variety of Wagyu Beef​: American Wagyu, Australian Greg Norman Farm, and Miyazaki Prefecture Japanese Wagyu. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. ​This incomparable beef will be the best-tasting Wagyu you will ever find,​ resulting in a flavorsome eating experience.

" ["restaurant_logo"]=> int(17788) ["restuarant_profile_image"]=> int(17789) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Greystone-2020-januaryver2_Update.pdf" ["restaurant_menu_link"]=> string(41) "https://www.greystonesteakhouse.com/menu/" ["dining_options"]=> array(0) { } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17793) ["restaurant_facebook_link"]=> string(44) "https://www.facebook.com/GreystoneSteakhouse" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/greystonesteak/" ["restaurant_yelp_link"]=> string(75) "https://www.yelp.com/biz/greystone-prime-steakhouse-and-seafood-san-diego-3" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "227538" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RESTAURANT-WEEK-greystone-menu.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(135) "https://www.yelp.com/reservations/greystone-prime-steakhouse-and-seafood-san-diego-3?source=yelp_biz&date=2021-09-23&time=1900&covers=2" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/62380/reserve?ref=805" }
Gaslamp Quarter
Cuisine: California, French, Italian, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Lou & Mickeys" ["cra_id"]=> string(0) "" ["contact_title"]=> string(2) "DO" ["owner_email"]=> string(25) "grinaldi@kingsseafood.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619 237 4900" ["restaurant_website"]=> string(30) "https://www.louandmickeys.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2072) "

Brand History – Lou & Mickeys

This story begins in the cold
landscape of Northern Minnesota, a region abundant with fine beef, dairy and
produce. In the 1930’s and early 1940’s Samuel King ran a small trucking
business distributing meat, produce and other goods. Of his five children, his
eldest son Lou and youngest son Mickey, helped their father deliver goods from
the Canadian border down to Minneapolis and back to Duluth, all the while
developing a discerning eye for quality.

World War II put the boys on the
move. Mickey was serving as an Army officer when Lou moved his family across
the country to California to enlist. Fortunately, the war ended and Lou was
never inducted. Instead, Lou found an opportunity to purchase a restaurant and
bar in Huntington Park. Brother Mickey returned from the war and joined Lou.
Together, they built a successful string of King’s restaurants based on their
knowledge of quality meat, seafood, produce and service. Each restaurant became
an integral part of the local community; a neighborhood joint you might say.

Today, Lou’s son, Jeff and Mickey’s
son, Sam, continue the tradition of restaurant hospitality with 17 award-
winning restaurants. Their continued focus has been to serve premium seafood
and prime beef with outstanding service.

Now the cousins have developed their
homage – Lou & Mickey’s- to honor their fathers with a restaurant that
showcases their roots serving choice seafood and prime beef in a relaxed,
inviting environment. Celebrating mid- Western hospitality and the music of
their father’s generation, Lou & Mickey’s will serve San Diegans and their
visitor’s classic American food right at the entrance to the Historic Gaslamp
Quarter.

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Downtown , Gaslamp Quarter
Cuisine: American, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(23) "Morton's The Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091551) ["lng"]=> float(-117.1623211) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(619) 696-3369" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 696-3369" ["restaurant_website"]=> string(32) "http://www.mortons.com/sandiego/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(746) "

Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12.21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the “Good Life” at Morton’s The Steakhouse, San Diego.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18803) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/855653-MRT-2021-RW-Menu-50-2.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3115/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }
Downtown , Gaslamp Quarter
Cuisine: Italian, Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(17817) } [1]=> array(1) { ["gallery_image"]=> int(17818) } [2]=> array(1) { ["gallery_image"]=> int(17819) } [3]=> array(1) { ["gallery_image"]=> int(17820) } [4]=> array(1) { ["gallery_image"]=> int(17853) } [5]=> array(1) { ["gallery_image"]=> int(17854) } [6]=> array(1) { ["gallery_image"]=> int(17855) } } ["restaurant_phone_number"]=> string(14) "(619) 595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(2028) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

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Gaslamp Quarter
Cuisine: Continental, Seafood, Steaks, Other
Dining Options: Dinner,
array(35) { ["restaurant_name"]=> string(32) "Rei-Do-Gado-Brazilian-Steakhouse" ["contact_title"]=> string(14) "Office Manager" ["owner_email"]=> string(27) "shuewing.chan@thaiunion.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(16782) } [1]=> array(1) { ["gallery_image"]=> int(16784) } [2]=> array(1) { ["gallery_image"]=> int(16785) } [3]=> array(1) { ["gallery_image"]=> int(16786) } [4]=> array(1) { ["gallery_image"]=> int(19629) } [5]=> array(1) { ["gallery_image"]=> int(19630) } } ["restaurant_phone_number"]=> string(10) "6197028464" ["restaurant_website"]=> string(21) "https://reidogado.net" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [3]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(330) "

Rei do Gado has the only Mesquite charcoal grill in San Diego with authentic Churrascaria serving San Diego since 1999. Dining at Rei do Gado, you will experience authentic Brazilian vibe with our premium meat selections, seafood bar, fresh salad & hot dishes, heavenly desserts, and our signature drinks.

" ["restaurant_logo"]=> int(16800) ["restuarant_profile_image"]=> int(16790) ["general_lunch_menu"]=> string(80) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/Grill-Menu.pdf" ["restaurant_menu_link"]=> string(32) "https://www.reidogado.net/menus/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(16789) ["restaurant_facebook_link"]=> string(54) "https://www.facebook.com/ReiDoGadoBrazilianSteakhouse/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(84) "https://www.instagram.com/explore/locations/594638/rei-do-gado-brazilian-steakhouse/" ["restaurant_yelp_link"]=> string(69) "https://www.yelp.com/biz/rei-do-gado-brazilian-steakhouse-san-diego-2" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(40) "939 Fourth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7151956) ["lng"]=> float(-117.160933) ["place_id"]=> string(27) "ChIJLQc-8adU2YAR2rF1gMN0QVg" ["name"]=> NULL } ["contact_cellphone"]=> string(10) "6197028464" ["promotions_specials"]=> string(119) "
  • Happy Hour 4-6 PM everyday
  • Fall Dinner Special Tuesday-Thursday ONLY $48.95
" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(79) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/SDRW-Menu.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "251470" ["dinner_menu"]=> string(3) "N/A" ["reservations_link"]=> string(69) "https://www.yelp.com/biz/rei-do-gado-brazilian-steakhouse-san-diego-2" ["opentable_link"]=> string(0) "" }
Gaslamp Quarter
Cuisine: Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(37) "Roy's Restaurant San Diego Waterfront" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "333 W Harbor Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7080833) ["lng"]=> float(-117.1655037) ["place_id"]=> string(27) "ChIJVetSMFFT2YAReVXmzSjs5fo" ["name"]=> string(15) "333 W Harbor Dr" ["street_number"]=> string(3) "333" ["street_name"]=> string(17) "West Harbor Drive" ["street_name_short"]=> string(11) "W Harbor Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(9) "Marketing" ["contact_cellphone"]=> string(10) "7022036770" ["owner_email"]=> string(26) "dhinson@sscpmanagement.com" ["cra_id"]=> string(6) "323637" ["restaurant_phone_number"]=> string(13) "619- 239-7697" ["restaurant_website"]=> string(54) "https://www.roysrestaurant.com/locations/ca/waterfront" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1214) "

Roy’s San Diego, situated on the grounds of the Marriott Marquis, offers sweeping views of the marina and San Diego Bay. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu featuring the freshest seafood, USDA Prime beef, signature sushi, award-winning wine list and craft cocktail program. Enjoy alfresco dining on our expansive Lanai or take in the view from one of our beautifully appointed dining rooms. 

 

 

 

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Downtown , Gaslamp Quarter
Cuisine: California, Contemporary, Italian, Seafood, Steaks
array(36) { ["restaurant_name"]=> string(9) "saltwater" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "565 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7113731) ["lng"]=> float(-117.1599406) ["place_id"]=> string(27) "ChIJY9y0vVlT2YARfd1K6EETpOI" ["name"]=> string(13) "565 Fifth Ave" ["street_number"]=> string(3) "565" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(27) "naba@formulamarketingsd.com" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(17860) } [1]=> array(1) { ["gallery_image"]=> int(17861) } [2]=> array(1) { ["gallery_image"]=> int(17862) } [3]=> array(1) { ["gallery_image"]=> int(17863) } [4]=> array(1) { ["gallery_image"]=> int(17864) } } ["restaurant_phone_number"]=> string(14) "(619) 525-9990" ["restaurant_website"]=> string(34) "https://www.saltwatersandiego.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(687) "

Saltwater was established on the foundation to deliver a one-of-a-kind fine dining experience to the heart of the Gaslamp Quarter. From the owners of the divine establishments’ Greystone, Panevino, and Osetra, the newest treasure Saltwater, will immerse you into a luxurious setting that transports you to the Grand Canal in Venice, Italy. Reminiscent of a refined 90’ Riva yacht, enjoy the sleek, contemporary interior accentuated by varnished mahogany walls, scenic portholes, and a bar dressed in imported marble.

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Downtown , Gaslamp Quarter
Cuisine: American, Contemporary, Seafood, Steaks
Dining Options: Brunch,
array(36) { ["restaurant_name"]=> string(13) "STK-San-Diego" ["cra_id"]=> string(6) "380005" ["contact_title"]=> string(15) "General Manager" ["owner_email"]=> string(19) "marketing@togrp.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(17776) } [1]=> array(1) { ["gallery_image"]=> int(17777) } [2]=> array(1) { ["gallery_image"]=> int(17778) } [3]=> array(1) { ["gallery_image"]=> int(17783) } [4]=> array(1) { ["gallery_image"]=> int(17784) } [5]=> array(1) { ["gallery_image"]=> int(17785) } } ["restaurant_phone_number"]=> string(14) "(619) 354-5988" ["restaurant_website"]=> string(43) "https://stksteakhouse.com/venues/san-diego/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(725) "

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

" ["restaurant_logo"]=> int(15849) ["restuarant_profile_image"]=> int(16698) ["general_lunch_menu"]=> bool(false) ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/STK-SanDiego_RestaurantWeek-50-Web_2021-2.pdf" ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/STKsandiego/" ["restaurant_twitter_link"]=> string(26) "https://twitter.com/eatSTK" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/eatstk/?hl=en" ["restaurant_yelp_link"]=> string(57) "https://www.yelp.com/biz/stk-steakhouse-san-diego?osq=stk" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_menu_link"]=> string(43) "https://stksteakhouse.com/venues/san-diego/" ["dining_options"]=> array(1) { [0]=> string(6) "Brunch" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(16702) ["cra_membership"]=> array(0) { } ["restaurant_address"]=> array(5) { ["address"]=> string(34) "600 F St, San Diego, CA 92101, USA" ["lat"]=> float(32.7138553) ["lng"]=> float(-117.1587941) ["place_id"]=> string(27) "ChIJ47nt9VhT2YARMkUyha6JT8E" ["name"]=> NULL } ["contact_cellphone"]=> string(10) "6193545988" ["lunch_price"]=> string(3) "N/A" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/333262/reserve?ref=805" }
Gaslamp Quarter
Cuisine: Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(11) "Water Grill" ["cra_id"]=> string(23) "cgresham@watergrill.com" ["contact_title"]=> string(22) "Director of Operations" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619-717-6992" ["restaurant_website"]=> string(27) "https://www.watergrill.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(15787) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["sdrw_lunch_menu"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(86) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/WGSD-SDRW-2021-1.pdf" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(34) "615 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091979) ["lng"]=> float(-117.1588966) ["place_id"]=> string(27) "ChIJIfwgM1pT2YAR2-279BDLVSE" ["name"]=> NULL } ["contact_cellphone"]=> string(0) "" ["cra_membership"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/166114/reserve?ref=805" ["offers"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } }