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Showing 15 Restaurants
La Jolla
Cuisine: American
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(19) "Beaumont’s Eatery" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "5662 La Jolla Blvd, La Jolla, CA 92037, USA" ["lat"]=> float(32.8150576) ["lng"]=> float(-117.2706198) ["place_id"]=> string(27) "ChIJr2fj19QD3IARFUzX4NS-4VI" ["name"]=> string(18) "5662 La Jolla Blvd" ["street_number"]=> string(4) "5662" ["street_name"]=> string(18) "La Jolla Boulevard" ["street_name_short"]=> string(13) "La Jolla Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(21) "Director of Marketing" ["contact_cellphone"]=> string(10) "7604847696" ["owner_email"]=> string(19) "coastoast@gmail.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(10) "8584590474" ["restaurant_website"]=> string(32) "https://www.beaumontseatery.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(986) "

Established in the heart of La Jolla’s Bird Rock seaside community in 2005, Beaumont’s has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere. We share a deep passion for preserving and enhancing our surrounding communities and we so appreciate the continuous support by our guests, friends and neighbors. With daily specials such as BBQ Tuesdays, Wine Wednesdays and Live Local Musicians playing every weekend it’s hard not to enjoy the ViBES.

Cheers!

Megan and Dave Heine (Owners)

" ["restaurant_logo"]=> int(21246) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(102) "https://uqrmecdn.s3.us-east-2.amazonaws.com/u/241662/622127-957730b450bd2f2df07c40e77fc894292d37ee.pdf" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(83) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/SDRW-BMT-Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/beaumontslj" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/beaumontslj/" ["restaurant_yelp_link"]=> string(27) "https://yelp.to/HHfu3npRzsb" ["open_table_id"]=> string(5) "64405" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/64405/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/64405/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> bool(false) } } ["other_dining_options"]=> string(0) "" }
La Jolla
Cuisine: American
Dining Options: Dinner,
array(33) { ["restaurant_name"]=> string(20) "Cusp Dining & Drinks" ["restaurant_address"]=> array(14) { ["address"]=> string(48) "7955 La Jolla Shores Dr, La Jolla, CA 92037, USA" ["lat"]=> float(32.8512326) ["lng"]=> float(-117.253236) ["place_id"]=> string(27) "ChIJj7CUoU8B3IARgB45R5_ZPFI" ["name"]=> string(23) "7955 La Jolla Shores Dr" ["street_number"]=> string(4) "7955" ["street_name"]=> string(21) "La Jolla Shores Drive" ["street_name_short"]=> string(18) "La Jolla Shores Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(27) "executive chef/f&b director" ["contact_cellphone"]=> string(10) "3239473275" ["owner_email"]=> string(24) "ingrid.funes@aimhosp.com" ["cra_id"]=> string(0) "" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(20482) } } ["restaurant_phone_number"]=> string(10) "8585513620" ["restaurant_website"]=> string(30) "http://www.cusprestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(522) "

At Cusp Dining & Drinks, expect New American cuisine set to stunning ocean views. Our menu features seasonal dishes that take palates on a taste-filled journey. Our shareable menu consists of refined plates with beautiful presentations, including fresh seafood, house made pastas, flavorful meats and rustic flatbreads from our pizza oven. It’s all paired with an extensive wine list and artful craft cocktails from our celebrated bar.

" ["restaurant_logo"]=> int(20477) ["restuarant_profile_image"]=> int(20542) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(84) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/RestWeek9.25-3.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(20546) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "4701" ["reservations_link"]=> string(51) "http://www.cusprestaurant.com/#reservations-section" ["opentable_link"]=> string(79) "https://guestcenter.opentable.com/restaurant/1214701/profile/reservation-widget" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } }
La Jolla
Cuisine: American, California, Hawaiian, Seafood, Steaks
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(15) "Duke's La Jolla" ["contact_title"]=> string(31) "Community Relations Coordinator" ["contact_cellphone"]=> string(12) "858-454-5999" ["owner_email"]=> string(24) "shaughn@dukeslajolla.com" ["restaurant_phone_number"]=> string(12) "858-454-5888" ["restaurant_website"]=> string(28) "https://www.dukeslajolla.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(478) "

Duke’s La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke’s serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California beach lifestyles, Duke’s celebrates family, views and the spirit of aloha. We welcome our guests to become a part of our ’ohana.

" ["restaurant_logo"]=> int(17282) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/08/22_TS_DLJ_Menu_Dinner_072022.pdf" ["restaurant_menu_link"]=> string(61) "https://www.toasttab.com/duke-s-la-jolla/v3/?mode=fulfillment" ["dining_options"]=> array(4) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Brunch" [2]=> string(5) "Lunch" [3]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17290) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/dukeslajolla" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/dukeslajolla/" ["restaurant_yelp_link"]=> string(67) "https://www.yelp.com/biz/dukes-la-jolla-la-jolla?osq=dukes+la+jolla" ["open_table_id"]=> string(6) "185761" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(17284) } [1]=> array(1) { ["gallery_image"]=> int(17288) } [2]=> array(1) { ["gallery_image"]=> int(17289) } } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1216 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8492656) ["lng"]=> float(-117.2724568) ["place_id"]=> string(27) "ChIJMzISE_wD3IAR_vm_Lx86Wuw" ["name"]=> NULL } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/08/22_TS_DLJ_Menu_RWLunch_081022.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/08/22_TS_DLJ_Menu_RWDinner_081022.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "385829" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/185761/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/185761/reserve?ref=805" }
La Jolla
Cuisine: American
array(36) { ["restaurant_name"]=> string(7) "Eureka!" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "4353 La Jolla Village Dr, San Diego, CA 92122, USA" ["lat"]=> float(32.8698666) ["lng"]=> float(-117.2123656) ["place_id"]=> string(27) "ChIJW31CNC0H3IARZz8Dswqn984" ["name"]=> string(7) "Eureka!" ["street_number"]=> string(4) "4353" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(17) "Marketing Manager" ["contact_cellphone"]=> string(10) "4253017701" ["owner_email"]=> string(38) "taylor.bulen@eurekarestaurantgroup.com" ["cra_id"]=> string(33) "Where do I find this information?" ["restaurant_phone_number"]=> string(14) "(858) 210-3444" ["restaurant_website"]=> string(34) "https://eurekarestaurantgroup.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(337) "

Eureka! features an elevated collection of all-American fare paired with local craft beers, small-batch whiskeys, and cocktails making it the perfect place for for the local community to dine, drink and socialize.

" ["restaurant_logo"]=> int(21245) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/San-Diego-Restaurant-Week.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/San-Diego-Restaurant-Week-1.pdf" ["dining_options"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["other_dining_options"]=> string(0) "" }
La Jolla
Cuisine: American, California, Contemporary, Seafood, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 60
array(35) { ["restaurant_name"]=> string(20) "George's At The Cove" ["restaurant_phone_number"]=> string(14) "(858) 454-4244" ["restaurant_website"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["about_restaurant"]=> string(1433) "
George’s at the Cove is a renowned three-level ocean view dining destination located in the heart of La Jolla overlooking the Pacific Ocean and northern coastline. Enjoy SDRW at our Ocean Terrace, occupying the upper level of George’s at the Cove. The Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining, the Ocean Terrace experience is quintessential Southern California.

Book your table today at: https://www.georgesatthecove.com/blog/san-diego-restaurant-week
" ["restaurant_logo"]=> int(15102) ["restuarant_profile_image"]=> int(15121) ["gallery_images"]=> array(9) { [0]=> array(1) { ["gallery_image"]=> int(15122) } [1]=> array(1) { ["gallery_image"]=> int(15123) } [2]=> array(1) { ["gallery_image"]=> int(15125) } [3]=> array(1) { ["gallery_image"]=> int(15128) } [4]=> array(1) { ["gallery_image"]=> int(18723) } [5]=> array(1) { ["gallery_image"]=> int(18725) } [6]=> array(1) { ["gallery_image"]=> int(18727) } [7]=> array(1) { ["gallery_image"]=> int(20414) } [8]=> array(1) { ["gallery_image"]=> int(20418) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [5]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Sept-2022-Lunch-1.pdf" ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Sept-2022-Dinner-1.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(0) "" ["restaurant_facebook_link"]=> string(40) "http://www.facebook.com/georgesatthecove" ["restaurant_twitter_link"]=> string(30) "https://twitter.com/treyfoshee" ["restaurant_instagram_link"]=> string(37) "http://instagram.com/georgesatthecove" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/georges-at-the-cove-la-jolla" ["cra_membership"]=> array(0) { } ["restaurant_menu_link"]=> string(63) "https://www.georgesatthecove.com/blog/san-diego-restaurant-week" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(20417) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(41) "1250 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8494483) ["lng"]=> float(-117.271724) ["place_id"]=> string(27) "ChIJHXxBP_wD3IARIfWs3I6Bgog" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "106972" ["contact_title"]=> string(1) " " ["contact_cellphone"]=> string(1) " " ["owner_email"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(44) "https://www.exploretock.com/georgesatthecove" ["opentable_link"]=> string(0) "" }
La Jolla
Cuisine: Fusion, Other
Dining Options: Brunch, Lunch,
Lunch Price: 20
array(32) { ["restaurant_name"]=> string(10) "Gold Finch" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "3040 Science Park Rd, San Diego, CA 92121, USA" ["lat"]=> float(32.9025554) ["lng"]=> float(-117.2392268) ["place_id"]=> string(27) "ChIJ6SlDM_QG3IAR8MhLzDzv1ok" ["name"]=> string(20) "3040 Science Park Rd" ["street_number"]=> string(4) "3040" ["street_name"]=> string(17) "Science Park Road" ["street_name_short"]=> string(15) "Science Park Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92121" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(9) "Marketing" ["contact_cellphone"]=> string(12) "619-876-0182" ["owner_email"]=> string(27) "tracy@urbankitchengroup.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(10) "8588669965" ["restaurant_website"]=> string(28) "http://www.goldfinchdeli.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(1370) "

Gold Finch will be a modern delicatessen rooted in Ashkenazi and Sephardic-style cooking — and Jewish culture — opening in the Torrey Pines area debuting early September.


Located at The Muse Torrey Pines, 
Developed by Urbana Kitchen Group the restaurant is an opportunity for founder Tracy Borkum to honor her Jewish heritage through a menu inspired in part by family recipes passed down from her mother, aunt, and grandmother and interpreted by the group’s chef-partner Tim Kolanko alongside a culinary team that includes chefs Jeff Armstrong, Frankie Becerra, and Adrian Mendoza.


" ["restaurant_logo"]=> int(21176) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(54) "https://www.urbankitchengroup.com/goldfinch-deli/menu/" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/gf-20-breakfast-1.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(75) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/25-gf.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/gold.finch.deli/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } }
La Jolla
Cuisine: American
Dining Options: Brunch, Lunch,
Lunch Price: 20
array(36) { ["restaurant_name"]=> string(25) "Great Maple La Jolla/ UTC" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "8675 Genesee Ave, San Diego, CA 92122, USA" ["lat"]=> float(32.8701597) ["lng"]=> float(-117.2136762) ["place_id"]=> string(27) "ChIJX6uhsCwH3IAROeTPT8IRlow" ["name"]=> string(16) "8675 Genesee Ave" ["street_number"]=> string(4) "8675" ["street_name"]=> string(14) "Genesee Avenue" ["street_name_short"]=> string(11) "Genesee Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "760-420-5499" ["owner_email"]=> string(21) "michelle25mom@cox.net" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(12) "858-886-7403" ["restaurant_website"]=> string(34) "https://thegreatmaple.com/la-jolla" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(19893) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/ALL-GM-REST-WEEK-BRUNCH-25-2022.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/RWLUNCH2022.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(6) "732877" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/732877/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/732877/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["other_dining_options"]=> string(0) "" }
La Jolla
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(20) "Herringbone La Jolla" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "7837 Herschel Ave, La Jolla, CA 92037, USA" ["lat"]=> float(32.8461923) ["lng"]=> float(-117.2726176) ["place_id"]=> string(27) "ChIJx72du_wD3IARW2THVI7ipA4" ["name"]=> string(17) "7837 Herschel Ave" ["street_number"]=> string(4) "7837" ["street_name"]=> string(15) "Herschel Avenue" ["street_name_short"]=> string(12) "Herschel Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(20) "Marketing Supervisor" ["contact_cellphone"]=> string(9) "858775189" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "352677" ["restaurant_phone_number"]=> string(12) "702-715-3753" ["restaurant_website"]=> string(49) "https://taogroup.com/venues/herringbone-la-jolla/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(810) "

Located in the coastal community of La Jolla, Herringbone features a “Fish Meats Field” California Coastal Cuisine menu with an emphasis on line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through 100 year old olive trees, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for Dinner, Oyster Hour, Delivery, and Pick-up.


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La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

" ["restaurant_logo"]=> int(14713) ["restuarant_profile_image"]=> int(15895) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(15902) } [1]=> array(1) { ["gallery_image"]=> int(15901) } [2]=> array(1) { ["gallery_image"]=> int(15903) } [3]=> array(1) { ["gallery_image"]=> int(15904) } [4]=> array(1) { ["gallery_image"]=> int(15906) } [5]=> array(1) { ["gallery_image"]=> int(15903) } [6]=> array(1) { ["gallery_image"]=> int(15906) } } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/2022-Fall-SDRW-NINE-TEN-Flyer.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(4) "1826" ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/ninetenlajolla/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/ninetenlajolla/?hl=en" ["restaurant_yelp_link"]=> string(44) "https://www.yelp.com/biz/nine-ten-la-jolla-6" ["cra_id"]=> string(6) "232689" ["restaurant_menu_link"]=> string(51) "https://www.nine-ten.com/san-diego-restaurant-week/" ["other_dining_options"]=> string(13) "Alcohol To Go" ["dining_area_photo"]=> int(15900) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_address"]=> array(5) { ["address"]=> string(40) "910 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8471748) ["lng"]=> float(-117.2753731) ["place_id"]=> string(27) "ChIJ2eNYp_sD3IAR9nGg-I9XzzU" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(858) 964-5400" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(25) "https://www.nine-ten.com/" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1826/reserve?ref=805" }
La Jolla, Mission Bay and Beaches
Cuisine: American, California, Seafood, Sushi
Dining Options: Dinner,
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(867) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with highlights including Local White Seabass, Braised Short Rib, and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi, and craft cocktails for just $14 during happy hour.

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La Jolla
Cuisine: Greek, Mediterranean
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(26) "Olive and Basil restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "8008 Girard Ave, La Jolla, CA 92037, USA" ["lat"]=> float(32.848139) ["lng"]=> float(-117.2744775) ["place_id"]=> string(27) "ChIJY0jvkPsD3IARZpVXE2ktDoI" ["name"]=> string(15) "8008 Girard Ave" ["street_number"]=> string(4) "8008" ["street_name"]=> string(13) "Girard Avenue" ["street_name_short"]=> string(10) "Girard Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "8587174767" ["owner_email"]=> string(19) "Otadros68@gmail.com" ["cra_id"]=> string(6) "376463" ["restaurant_phone_number"]=> string(10) "8584124912" ["restaurant_website"]=> string(31) "http://www.oliveandbasillj.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Greek" ["label"]=> string(5) "Greek" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(20098) ["restuarant_profile_image"]=> int(20099) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(20104) } [1]=> array(1) { ["gallery_image"]=> int(20105) } [2]=> array(1) { ["gallery_image"]=> int(20106) } [3]=> array(1) { ["gallery_image"]=> int(20107) } [4]=> array(1) { ["gallery_image"]=> int(20108) } [5]=> array(1) { ["gallery_image"]=> int(20109) } [6]=> array(1) { ["gallery_image"]=> int(20110) } } ["dining_area_photo"]=> int(20101) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Lunch-rw.pdf" ["sdrw_dinner_menu"]=> string(76) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Dinner.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(49) "https://viniciuscapitao.wixsite.com/oliveandbasil" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/oliveandbasillc" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/oliveandbasill/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1003948/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1003948/reserve?ref=805" ["open_table_id"]=> string(7) "1003948" ["offers"]=> array(0) { } ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["other_dining_options"]=> string(0) "" ["dinner_price"]=> string(0) "" }
La Jolla
Cuisine: Italian, Vegan
Dining Options: Brunch, Dinner,
Lunch Price: 25
Dinner Price: 45
array(36) { ["restaurant_name"]=> string(11) "PIAZZA 1909" ["restaurant_address"]=> array(14) { ["address"]=> string(37) "7731 Fay Ave, La Jolla, CA 92037, USA" ["lat"]=> float(32.8440062) ["lng"]=> float(-117.2746383) ["place_id"]=> string(27) "ChIJMWaaueQD3IAREKnj6-TWeDI" ["name"]=> string(12) "7731 Fay Ave" ["street_number"]=> string(4) "7731" ["street_name"]=> string(10) "Fay Avenue" ["street_name_short"]=> string(7) "Fay Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(8) "co-owner" ["contact_cellphone"]=> string(12) "858.349.7966" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "395370" ["gallery_images"]=> array(10) { [0]=> array(1) { ["gallery_image"]=> int(20849) } [1]=> array(1) { ["gallery_image"]=> int(20851) } [2]=> array(1) { ["gallery_image"]=> int(20852) } [3]=> array(1) { ["gallery_image"]=> int(21679) } [4]=> array(1) { ["gallery_image"]=> int(21680) } [5]=> array(1) { ["gallery_image"]=> int(21681) } [6]=> array(1) { ["gallery_image"]=> int(21682) } [7]=> array(1) { ["gallery_image"]=> int(21683) } [8]=> array(1) { ["gallery_image"]=> int(21684) } [9]=> array(1) { ["gallery_image"]=> int(21685) } } ["restaurant_phone_number"]=> string(12) "858.412.3108" ["restaurant_website"]=> string(26) "https://www.piazza1909.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } } ["about_restaurant"]=> string(2352) "

PIAZZA 1909

*DINNER Tue-Fri 4:30-9pm & Sat-Sun 3-9pm   *BRUNCH Sat & Sun 11:30am-3pm

Piazza 1909 is a family restaurant in the heart of La Jolla, a historical beach house built in 1909. The word “Piazza” in italian refers to an open space in the center of public life. It is the very core of the community, where everyone gather to observe and be observed. Piazza 1909 offers beautiful outdoor heated patios and private spaces for large parties. Chef Stefano has transported the essence of his Milan birthplace to the beautiful setting of La Jolla supporting the use of local fresh produce and preparing each dish from scratch with love and passion. Voted best fresh pasta in La Jolla, Piazza 1909 also features thin crust pizza, fresh seafood and hormones free meat. Lots of Gluten Free options and a great Vegan Menu. A dogs friendly restaurant featuring a healthy dog menu your four legs friend will love! Reasons to visit us: A true Italian experience  in beautiful La Jolla, with excellent Italian cuisine, great friendly staff, and a charming setting

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La Jolla
Cuisine: Mexican
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(15) "Puesto La Jolla" ["contact_title"]=> string(26) "Director of Brand Strategy" ["owner_email"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(858) 454-1260" ["restaurant_website"]=> string(25) "http://www.eatpuesto.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(2043) "

Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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La Jolla
Cuisine: American
Dinner Price: 50
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La Jolla, Mission Bay and Beaches
Cuisine: California, French, Mediterranean
Dining Options: Drink as a Course, Brunch, Lunch, Dinner, Dinner
Lunch Price: 25
Dinner Price: 50
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New Menu!!!  New Hours!!! Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

 Brunch, Wed-Sun 9am-3pm. Dinner, Wed-Sun 4pm-9pm

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