Showing 3 Restaurants
Mission Bay and Beaches
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
array(51) { ["open_table_id"]=> string(6) "730507" ["restaurant_name"]=> string(13) "Dockside 1953" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(13) "(858)539-7634" ["restaurant_phone_number"]=> string(13) "(858)539-7634" ["restaurant_website"]=> string(52) "https://www.bahiahotel.com/san-diego-restaurant-week" ["restaurant_address"]=> array(14) { ["address"]=> string(46) "998 W Mission Bay Dr, San Diego, CA 92109, USA" ["lat"]=> float(32.7724848) ["lng"]=> float(-117.2467598) ["place_id"]=> string(27) "ChIJlSDLhwyq3oARpwVDJHRt4rs" ["name"]=> string(20) "998 W Mission Bay Dr" ["street_number"]=> string(3) "998" ["street_name"]=> string(22) "West Mission Bay Drive" ["street_name_short"]=> string(16) "W Mission Bay Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1009) "

With its spectacular waterfront setting, nautical-inspired design, and new menu of mouthwatering dishes by new Executive Chef Bryan Stuppy, Dockside 1953 is poised to become a favorite restaurant of hotel guests and locals alike. Aptly named for its marina-facing, bayfront locale at the Bahia Resort Hotel and the year that the resort opened, Dockside 1953 is a stunning standout sure to invigorate San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — our eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include butterscotch banana French toast and chilaquiles for breakfast, rockfish ceviche’ and a selection of flatbreads for lunch, pan-seared seabass and steak frites au poivre for dinner, and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.

" ["restaurant_logo"]=> int(23964) ["restuarant_profile_image"]=> int(23961) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/01/Dockside-Dinner.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(91) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2024/09/SDRW-Dockside-Fall-24.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(23962) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/bahiaresort/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/bahiaresortsandiego/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/730507/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/730507/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "252878" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(24181) } [1]=> array(1) { ["gallery_image"]=> int(24182) } [2]=> array(1) { ["gallery_image"]=> int(24183) } [3]=> array(1) { ["gallery_image"]=> int(24184) } [4]=> array(1) { ["gallery_image"]=> int(24185) } } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(23) "Mission Bay and Beaches" } ["promotions_specials"]=> string(0) "" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["dietary_accommodations"]=> array(4) { [0]=> string(5) "Vegan" [1]=> string(11) "Gluten Free" [2]=> string(10) "Dairy Free" [3]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) }
Mission Bay and Beaches, Mission Hills
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50
array(51) { ["open_table_id"]=> string(6) "101242" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(24114) } [1]=> array(1) { ["gallery_image"]=> int(24115) } } ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(13) "(858)539-8635" ["restaurant_phone_number"]=> string(13) "(858)539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "3999 Mission Blvd, San Diego, CA 92109, USA" ["lat"]=> float(32.7899128) ["lng"]=> float(-117.253213) ["place_id"]=> string(27) "ChIJN-uWVO4B3IAREiKfd8395ic" ["name"]=> string(17) "3999 Mission Blvd" ["street_number"]=> string(4) "3999" ["street_name"]=> string(17) "Mission Boulevard" ["street_name_short"]=> string(12) "Mission Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1012) "

Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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Mission Bay and Beaches, Pacific Beach
Cuisine: American, California
Dining Options: Lunch, Brunch,
Lunch Price: 20
array(39) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(2) { [0]=> array(1) { ["gallery_image"]=> int(25626) } [1]=> array(1) { ["gallery_image"]=> int(25627) } } ["restaurant_name"]=> string(10) "Olive Cafe" ["restaurant_license_menu"]=> string(4) "fall" ["restaurant_mobile_number"]=> string(10) "8584881224" ["restaurant_phone_number"]=> string(14) "(858) 488-1224" ["restaurant_website"]=> string(22) "https://olivecafe.biz/" ["restaurant_address"]=> array(14) { ["address"]=> string(44) "805 Santa Clara Pl, San Diego, CA 92109, USA" ["lat"]=> float(32.7825141) ["lng"]=> float(-117.2522485) ["place_id"]=> string(27) "ChIJZxHXeeQB3IARaD_Z_aXgLqw" ["name"]=> string(18) "805 Santa Clara Pl" ["street_number"]=> string(3) "805" ["street_name"]=> string(17) "Santa Clara Place" ["street_name_short"]=> string(14) "Santa Clara Pl" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_neighborhood"]=> array(2) { [0]=> string(23) "Mission Bay and Beaches" [1]=> string(13) "Pacific Beach" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(2605) "

Olive Café is a place to sit on the patio, sip your coffee, munch on some Dad’s Favorite Pancakes, or share a warm scone. Located in Mission Beach nestled between the bay and the boardwalk, Olive Café has become a staple destination for locals and passer-byers since its opening in 2005. Known for our cozy atmosphere and fresh, quality, home-cooked breakfast and lunch options, it’s every Mission Beach local’s favorite brunch spot. Awarded Gold for ‘Best Café’ by local newspaper Beach & Bay Press, our brunch items are made fresh to order. We recommend our infamous Banana Bread Latte, Cinnamon Roll French Toast, Cousin’s Favorite Scramble, California Chicken Sandwich, or Amy’s Strawberry Salad. Make sure to check out Olive Baking Company just a few doors down where we bake our fresh bread & pastries!

Olive Café is open every day from 7 am – 2 pm. Where happiness is homemade

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