array(51) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(5) "Piper" ["restaurant_license_menu"]=> string(9) "september" ["restaurant_mobile_number"]=> string(10) "8582327155" ["restaurant_phone_number"]=> string(12) "760-512-3816" ["restaurant_website"]=> string(31) "https://www.piperoceanside.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "105 Mission Ave, Oceanside, CA 92054, USA" ["lat"]=> float(33.1939764) ["lng"]=> float(-117.3825563) ["place_id"]=> string(27) "ChIJHUshKjhu3IARiKCYCpKLrYM" ["name"]=> string(15) "105 Mission Ave" ["street_number"]=> string(3) "105" ["street_name"]=> string(14) "Mission Avenue" ["street_name_short"]=> string(11) "Mission Ave" ["city"]=> string(9) "Oceanside" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92054" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92054" ["restaurant_neighborhood"]=> array(2) { [0]=> string(20) "North County Coastal" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(833) "

Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper was honored with Wine Spectator’s 2024 Award of Excellence. From morning indulgence with breakfast and freshly pressed juice to the warm and intimate ambiance of our evening transformation, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA.

Dinner available Daily, 5:00 PM – 9:00 PM 

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array(51) { ["restaurant_name"]=> string(10) "Temaki Bar" ["restaurant_license_menu"]=> string(24) "full: Jan. & Sept. 2025." ["restaurant_mobile_number"]=> string(10) "8584445822" ["contact_cellphone"]=> string(10) "8584445822" ["director_firstname"]=> string(4) "Ally" ["director_lastname"]=> string(7) "Perlman" ["director_cellphone"]=> string(10) "8584445822" ["director_email"]=> string(26) "ally@cliquehospitality.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes2" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "000000" ["restaurant_phone_number"]=> string(14) "(760) 704-8888" ["restaurant_website"]=> string(27) "https://temakibarsushi.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "575 S Coast Hwy 101, Encinitas, CA 92024, USA" ["lat"]=> float(33.045054) ["lng"]=> float(-117.2933978) ["place_id"]=> string(27) "ChIJ2VhhSEIM3IARrvbxA9wddUk" ["name"]=> string(19) "575 S Coast Hwy 101" ["street_number"]=> string(3) "575" ["street_name"]=> string(23) "South Coast Highway 101" ["street_name_short"]=> string(15) "S Coast Hwy 101" ["city"]=> string(9) "Encinitas" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92024" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92024" ["restaurant_neighborhood"]=> array(2) { [0]=> string(20) "North County Coastal" [1]=> string(12) "Solana Beach" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(928) "

Temaki Bar- Where Sushi Meets Surf. The Best Sushi In Encinitas ‘Rolls’ Out Sashimi, Nigiri, Classic Hand Rolls, and Eclectic Sake Program.

Literally translating to “hand roll,” Temaki Bar celebrates the tradition that all perfect hand rolls should be eaten within seconds of the chef passing them across the counter — while the rice is still warm and the fish, fresh and chilled. In keeping with tradition, Temaki Bar’s hand rolls are prepared counter-side and made-to-order, highlighting the freshest seafood featuring blue crab, yellowtail, salmon, and more.Temaki celebrates traditional sushi-making with Chef Jojo Ruiz, local veteran chef and San Diego native at the helm.

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