array(34) { ["restaurant_name"]=> string(14) "Cori Trattoria" ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6197182889" ["owner_email"]=> string(19) "accursiol@gmail.com" ["restaurant_address"]=> array(5) { ["address"]=> string(38) "2977 Upas St, San Diego, CA 92104, USA" ["lat"]=> float(32.740935) ["lng"]=> float(-117.1297613) ["place_id"]=> string(27) "ChIJOXlCA4tU2YARZAmkygnEwFA" ["name"]=> NULL } ["restaurant_phone_number"]=> string(12) "619-573-6159" ["restaurant_website"]=> string(26) "https://www.coripasta.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1470) "

Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60’s-style Italian trattoria. Voted San Diego’s Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy.

The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.

Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.

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array(37) { ["restaurant_name"]=> string(14) "One Door North" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415455) ["lng"]=> float(-117.1303817) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "858.232.1163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 618-1285" ["restaurant_website"]=> string(30) "http://www.onedoornorthsd.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1281) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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array(37) { ["restaurant_name"]=> string(26) "The Original 40 Brewing Co" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "3117 University Ave, San Diego, CA 92104, USA" ["lat"]=> float(32.7483021) ["lng"]=> float(-117.1266132) ["place_id"]=> string(27) "ChIJJ8gH_aZV2YARhk_Wi1Q63RQ" ["name"]=> string(27) "Original 40 Brewing Company" ["street_number"]=> string(4) "3117" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619 206 4725" ["owner_email"]=> string(16) "u31bar@gmail.com" ["cra_id"]=> string(6) "401443" ["restaurant_phone_number"]=> string(15) "+1 619-255-7380" ["restaurant_website"]=> string(30) "https://original40brewing.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Brewery" ["label"]=> string(7) "Brewery" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(22586) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2023/03/OG40-Rest-Week-Menu-2023-1.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(0) { } ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["other_dining_options"]=> string(0) "" }

array(34) { ["restaurant_name"]=> string(17) "The Seventh House" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "2835 University Ave, San Diego, CA 92104, USA" ["lat"]=> float(32.7481683) ["lng"]=> float(-117.1327026) ["place_id"]=> string(27) "ChIJ96QKUvFU2YARQqF-28SgQVk" ["name"]=> string(19) "2835 University Ave" ["street_number"]=> string(4) "2835" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6193954418" ["owner_email"]=> string(19) "ftbottega@gmail.com" ["cra_id"]=> string(6) "401220" ["restaurant_phone_number"]=> string(10) "6193105614" ["restaurant_website"]=> string(37) "https://www.seventhhousesandiego.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [1]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(645) "

HE SEVENTH HOUSE IS AN UPSCALE DINING LOUNGE WHERE MYSTICISM MEETS DECADENCE.

OUR FRENCH-INSPIRED DISHES ARE CRAFTED WITH BAJA FUSION USING THE FINEST ORGANIC INGREDIENTS DESTINED TO MAKE YOUR TASTE BUDS SWOON. IMMERSE YOURSELF IN THE ENCHANTING ATMOSPHERE FILLED WITH LIVELY LIBATIONS, DECADENT DELICACIES, AND WHIMSICAL FEATURES INSPIRED BY TAROT CARDS AND ART NOUVEAU.

FROM FRUITFUL CREATIONS TO CHAMPAGNE SHOWERS, THE SEVENTH HOUSE OFFERS EACH OF ITS CUSTOMERS A BEAUTIFUL PRESENTATION OF DECADENT APÉRITIFS AND SPECIALTY CRAFT COCKTAILS.

SAN DIEGO TRULY HAS YET TO EXPERIENCE ANYTHING LIKE THIS.

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array(37) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(21739) } } ["restaurant_phone_number"]=> string(12) "619-955-5295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

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array(34) { ["restaurant_name"]=> string(15) "Verbena Kitchen" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "3043 University Ave, San Diego, CA 92104, USA" ["lat"]=> float(32.7483559) ["lng"]=> float(-117.1286865) ["place_id"]=> string(27) "ChIJeXcPQRFV2YARaDlU719Oykc" ["name"]=> string(15) "Verbena Kitchen" ["street_number"]=> string(4) "3043" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(4) "Chef" ["contact_cellphone"]=> string(10) "6198089115" ["owner_email"]=> string(27) "ronnie@verbenakitchensd.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(12) "619-269-5776" ["restaurant_website"]=> string(29) "https://verbenakitchensd.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(1504) "

With a team of San Diego natives at the helm of this chic locale, Verbena Kitchen prides itself on thoughtful bites, eccentric spice blends, clever cocktails, and an intimate neighborhood vibe. Guests will experience a super-seasonal bistro-inspired menu that boasts fresh seafood, house made everything (pickling, pasta, and more) and garden-forward bites that elevate the plant-based experience.

Verbena celebrates winemakers across the West Coast who are dedicated to small-batch, family-centric vineyards, along with craft beers and cocktails that utilize sustainability and low-ABV techniques led by Beverage Director + General Manager Dallas Juanes. The hospitality venue’s progressive cocktail program includes handcrafted amaro’s, vermouths and herbaceous syrups, making drinks balanced and bold. We invite fun, culinary discovery with our knowledgeable staff and love hosting date nights, happy hours, boozy brunches, and more.

Verbena hosts a stellar weekend brunch beginning at 10am Saturday + Sunday with bottomless mimosas and truffle bloody mary’s.  Guests can also relish in Verbena’s dollar oysters during Happy Hour Thursday-Saturday from 4-6pm as well as all night Thursday.  Verbena Kitchen offers North Park an approachable chef-driven space that is available for private buyouts , special occasions and off-site events. For more, email events@verbenakitchen.com.

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