Showing 7 Restaurants
North Park
Cuisine: American, Other
Dining Options: Dinner,
Dinner Price: 35
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619 Spirits North Park is San Diego’s first urban craft distillery and
tasting room with a full restaurant and bar, located in the heart of the
city’s North Park neighborhood.

Indulge in the essence of Southern California with our elevated menu at
619 Spirits. From the playful flair of poke tacos to the satisfying
richness of beef cheek, our offerings blend creativity and comfort.
Whether you’re after quick bites during happy hour or seeking the
perfect flavors for a memorable date night, our menu invites you to
savor the diverse tastes of SoCal. Join us and experience a culinary
journey that mirrors the vibrancy of our craft spirits.

Since 2012, we’ve
been on a journey of award-winning creations, making waves in the craft
spirits scene. Born from a desire for a super-premium handcrafted vodka
in San Diego, 619 Spirits emerged, proudly representing the 619 area
code. More than a distillery, it’s a community hub with an urban craft
distillery, tasting room, and restaurant in North Park. From
gold-medal-winning vodkas to innovative infusions, our spirits embody
the spirit of San Diego, and now, we invite you to be part of our
spirited tale.

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Little Italy, North Park
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 50
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“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

Chef Accursio Lota

The hands behind Trattoria Cori Pastificio, North Park.

Accursio Lota grew up in a small agricultural town in Sicily, enjoying and learning to cook the centuries-old Mediterranean recipes made by his mother and grandmother. These recipes glorified locally caught fish, local farm-raised meat, and the fruits and vegetables from his family’s own prolific gardens. There was spicy green oil from their olive groves, homemade wine from the grapes they grew, and fresh-made ricotta cheese from neighboring sheep and goat dairies. All this bounty led Lota to develop a strong attachment to the land, culture and food of his homeland, and the conviction from an early age that he wanted to be a chef.  “I loved to be in the kitchen,” he recalls. “When I was just a baby, my mom would put a pile of flour and water in front of me to play with on our tiled kitchen floor.   By the time I was five, I was coming home from school and pulling out the flour, sugar and milk and making crepes!”

At 14, Chef Lota began culinary school and at 18 represented his school in a prestigious national culinary competition. Upon graduation, he worked at the Four Seasons Hotel in Milan under the tutelage of Chef Sergio Mei, one of the most highly respected chefs in Europe. “From him I learned the simplicity of pairing ingredients, and the search for inventive, but honest, flavors, as well as the essential techniques of fine dining cuisine,” Lota explains.

When he was 22, Chef Lota transferred to The Biltmore Santa Barbara, also a Four Seasons Resort. There he learned the importance of sourcing organic products from small, local producers. During this time, he had the honor of cooking at a private fundraising dinner for 2000 guests at Oprah Winfrey’s house in Montecito, benifitting the future President, Barack Obama.

At 24, Lota  was offered the Exec Sous Chef position at a new 5 diamond hotel Imperiale in Taormina, Sicily, and returned to his home country as a success. In this position, he developed his personal culinary style, which he characterizes as “Sicilian tradition meets a new, global generation”.  He was able to hone his skills and style further when, on returning to California, he became the sous chef at the Marine Room in La Jolla, and expanded his understanding of global fusion cuisine.

In 2012, Chef Lota and his wife Corinne Goria, a San Diego native, launched an intimate dining club – Limone: Fine Dining Underground – where they served multiple-course meals to a few select guests. This venture gave him carte blanche to explore new tastes, textures and presentations using molecular gastronomy, haute cuisine and traditional Sicilian techniques, to widespread acclaim. At the end of that year, Chef Lota was tapped to become the executive chef of Solare Ristorante in Liberty Station, and during the six and a half years that he helmed the kitchen there, he and the restaurant won may prestigious awards, including numerous “Best Chef” titles.

Perhaps Accursio Lota’s most celebrated triumph until now has been winning the 2017 Barilla World Pasta Competition in Italy, for which he was chosen to represent the United States. Competitors in the grueling, multi-day contest embodied the best Italian cuisine chefs of 20 different countries, and the judges included five Michelin-starred chefs, two food critics, and a representative from Barilla.

 In 2019, Chef Lota and his wife Corinne founded Lotaria Restaurant Group and opened Cori Pastificio Trattoria in San Diego’s vibrant North Park neighborhood, where the pair and their children live and are actively involved in the local community. At Cori, Chef Lota brings the expression of who he is today and all that he has learned to a casual concept, affordable restaurant. A departure from the fine dining, special occasion culinary model for which he is known in San Diego and Southern California, Cori is the type of restaurant he himself seeks out on his visits to Italy— a family-owned neighborhood favorite with a warm, inviting atmosphere, excellent food made from locally sourced ingredients, and where he is both host and chef with the opportunity to interact with guests on a personal level.

At Cori, which both means “heart” in his Sicilian dialect and is a tribute to his wife’s name, Chef Accursio Lota is presenting the cuisine of his heart to the San Diego dining community.

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North Park
Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 40
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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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Hillcrest, North Park
Cuisine: Italian, Other
Dining Options: Dinner,
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Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

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North Park, University Heights
Cuisine: French, Seafood
Dining Options: Dinner, Lunch,
Dinner Price: 55
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THE SEVENTH HOUSE IS AN UPSCALE DINING LOUNGE WHERE MYSTICISM MEETS DECADENCE.

OUR FRENCH-INSPIRED DISHES ARE CRAFTED WITH BAJA FUSION USING THE FINEST ORGANIC INGREDIENTS DESTINED TO MAKE YOUR TASTE BUDS SWOON. IMMERSE YOURSELF IN THE ENCHANTING ATMOSPHERE FILLED WITH LIVELY LIBATIONS, DECADENT DELICACIES, AND WHIMSICAL FEATURES INSPIRED BY TAROT CARDS AND ART NOUVEAU.

FROM FRUITFUL CREATIONS TO CHAMPAGNE SHOWERS, THE SEVENTH HOUSE OFFERS EACH OF ITS CUSTOMERS A BEAUTIFUL PRESENTATION OF DECADENT APÉRITIFS AND SPECIALTY CRAFT COCKTAILS.

SAN DIEGO TRULY HAS YET TO EXPERIENCE ANYTHING LIKE THIS.

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North Park
Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 55
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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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Hillcrest, North Park
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39
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Truffle stands as a welcoming and snug local eatery, catering to both culinary enthusiasts and wine aficionados.

Our name, Truffle, pays homage to a paramount element: the truffle. Here, the spotlight shines on this opulent ingredient, masterfully woven into distinctive culinary creations.

Whether it’s savoring their signature truffle-infused entrees, enjoying the tantalizing addition of freshly shaved truffle to pasta, or embarking on a unique truffle gelato experience – the choices are limitless! Pairing each dish, handpicked wines transport your palate to perfection.

With direct imports from Italy, the authenticity of Italian cuisine transports you straight to the heart of its origin. Their flagship offering, the Bistecca alla Fiorentina, presents a prime T-bone steak seared table-side and served atop a lava stone.

Truffle’s Tuscan touch permeates the delicate menu selections and tantalizing wine pairings. Their wine list boasts Italy’s most iconic selections.

Each dish is thoughtfully designed to blend harmoniously, casting a warm glow on both culinary vision and neighborhood camaraderie.

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