San Diego’s premier steakhouse, serving the finest cuts of California natural prime and extraordinary succulent Japanese Wagyu beef. Enjoy an extraordinary dining experience on the terrace overlooking the 18th green as your Steak Knife Concierge guides you through the restaurant’s impressive menu. Argyle presents an impressive beverage menu with 150 wines and hand crafted cocktails from the bar. With evolving seasonal menus, our Chefs cook with only the freshest, local organic ingredients.
The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Also offering Saturday and Sunday brunch that presents a fabulous Southern California twist on breakfast.