2202 4th Avenue , San Diego, 92101
Bankers Hill Bar and Restaurant

We describe our cuisine as “craft cooking.” A dedicated team led by Executive Chef Carl Schroeder and Chef de Cuisine Justin Braly creates dishes that showcase locally-sourced products, inspired vegetables and the freshest seafood available. Our award-winning cuisine is complemented by inventive craft cocktails, carefully selected wines and local beers. BANKERS HILL, open for dinner and Sunday brunch, offers a rustic, industrial-chic atmosphere.