2202 4th Avenue , San Diego, 92101
About

We describe our cuisine as “craft cooking.” A dedicated team led by Executive Chef Carl Schroeder and Chef de Cuisine Tyler Nollenberger creates dishes that showcase locally-sourced products, inspired vegetables and the freshest seafood available. Our award-winning cuisine is complemented by inventive craft cocktails, carefully selected wines and local beers. BANKERS HILL, open for dinner and Sunday brunch, offers a rustic, industrial-chic atmosphere.

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