This restaurant agrees to follow the San Diego County Health Department rules and regulations in regards to Covid-19.


Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché is the spiritual successor of Tapenade, which was the primary fine-dining in La Jolla. Bistro du Marché is focused on showcasing seasonal ingredients and combining them with classic French bistro fare.

Led by Chef Jean-Michel Diot and Chef Alain Delahaye, Bistro du Marché offers weekly specials such as Moules and crispy golden French fries on Tuesdays, Steak Tartare and Steak au Poivre on Wednesdays.

Dining area photo

Dining Area Photo: