Open for breakfast, lunch and dinner, we’ve incorporated innovative spins on time-tested, family recipes that dig down into our Sicilian roots. We’ve even imported a Stefano Ferrara pizza oven directly from Napoli, to demonstrate our commitment to authentic cooking methods and flavors. Along with a slate of wood-fired pizza selections, Farmer’s Table offers specialties such as wood fired pizzas, organic eggs, and local seasonal vegetables to satisfy every hungry guest.
From custom chandeliers and light fixtures to a 1940 tractor in the bar, our décor presents a tasteful arrangement of rough-hewn, vintage details. Our bar and seating areas are lit with Einstein bulbs for that extra touch, to enhance your experience with the right kind of ambiance as you spend time eating, drinking and relaxing in our roomy, casual space. 80% of all the décor is reclaimed material.
Located in the heart and soul of La Mesa, we are sure you’ll agree that Farmer’s Table is a worthy complement to East County’s emerging culinary culture. We invite you to let the natural flavors you’ll experience here speak for themselves.