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The House of Blues restaurant menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. The menu also offers signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads. The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary specialty cocktails, spirits and craft beer.
House of Blues experience brings together authentic American food, live music, and art like no other place on Earth. The sounds are electric, the art is inspiring, and our kitchen is as rockin' as the talent onstage.