Jaynes is San Diego’s trailblazing first and only Brit owned Gastropub. The eclectic menu features gourmet takes on pub classics using local, organic and sustainably farmed produce, meats and seafood. Beverage highlights include the city’s most avant garde wine list from wine director Jon Erickson, a world class craft cocktail program from Adele Stratton and a broad beer list on draft and in bottles. The beautiful old world interior is reminiscent of London and San Francisco and the decor and feeling rates among the most charming in the entire city. Utterly non-corporate, Jaynes is the local’s secret darling on North Park’s 30th street. Jaynes will be offering a special menu for San Diego Restaurant Week in addition to our regular menu. Reservations are recommended and walk-in guests are always welcome.