Since May 2011, Union Kitchen & Tap has been spell-binding restaurant goers day after day, by creating a unique experience of upscale food in a comfortable, casual environment. Backed by authentic railroad tracks from times of old, Union Kitchen & Tap is a visual feast, incorporating vintage railroad spikes, re-purposed wood elements and hand crafted metal accents.
Union’s inventive American cuisine is made from scratch and features locally sourced hormone free beef & poultry as well as locally caught seafood selections. Our wide range of local craft beer options, small batch boutique wine selections, signature hand crafted cocktails and a stylish and comfortable ambiance, ensures that each guest enjoys an unforgettable dining experience. It’s no surprise that Union Kitchen & Tap has received the Open Tables 2016 Reviewer’s Choice Award and has been named one of the top 100 privately owned restaurants in America.
Everyone agrees that fresh food is better food. Union proudly incorporates fresh herbs and vegetables grown in our own “VEG” onsite garden. Our Southern comfort dishes range from Bourbon Braised Beef Cheeks, Signature Shrimp and Grits, Acorn Squash Risotto (with optional Butter Poached Crawfish) and Wild Boar Ragu, making it easy for meat lovers and vegetarians alike to find their appetite’s fulfillment.
Union Kitchen & Tap boasts an array of flexible dining space, all of which share a propensity for re-purposed wood elements and modern furnishings. For folks who are strolling by the warehouse style windows that open to Southern California’s most scenic coastal routes, Union’s main dining room and bar welcome all who pass, to step into our inviting interior and savor the tantalizing scents. Union invites you to stop by for a weekend brunch, business lunch, social hour gathering or a romantic dinner for two. Call today to make reservations!