Monello is the 1st and original house of pasta & risotto in the cheese wheel, served table side every day.
We are a young generation of culinary artisans from Milano. We specialize in hand-crafted pasta. Our pasta laboratory produces 800 lb of fresh pasta a week, 22 different kinds & shape, made with 100% organic flour imported from Parma, Italy.
Monello brings the now-ever-so popular street food — great for an easy fast-casual lunch – with order at the counter OR table service.
We were the first to introduce the original Italian “Aperitivo” to San Diego: as the Italian version of happy hour, yet more sophisticated, Aperitivo offers complimentary bites on the house while you drink. Every night of the week, from 4 pm to 7pm.
Our concept was conceived to be timeless, like the Italian culture — never trendy.