Born in Mexico City and rooted in Southern California, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing a fresh and contemporary take on authentic Mexican cuisine in an unique and upscale environment. With handmade maiz azul stone-ground tortillas made daily in house, sustainable meats and seafood, and scratch salsas, Puesto’s menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City, courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith. Puesto delivers a refreshing craft bar program, grounded in carefully curated agave spirits. We’re known for our Puesto Perfect Margaritas, in addition to palomas, micheladas and seasonal aguas frescas. Puesto has been featured by media outlets nationally and internationally, some of which include Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times, and was voted Best Mexican, Best Taco, and Best Margarita by San Diego Magazine.