Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer’s market and what’s good now. We use ingredients at their peak of ripeness and rustic cooking techniques, like brick-oven roasting and open fire grilling over oak and mesquite, which bring out the natural flavors of food and help us create dishes full of flavor that are simply lighter.
With signature items like Cedar Plank-Roasted Salmon, Slow Braised Beef Short Rib, Flatbreads and Mini Indulgence desserts, you are free to explore in a multi-course experience. Our menu is paired with an ever-changing collection of more than 100 wines, 52 available by the glass, along with exceptional signature handcrafted cocktails.
Enjoy music and laughter in our vibrant wine bar. Or host a group at our Chef’s Table or in a private dining room.
There’s always something new to discover at Seasons 52.