From pre-round pick-me-ups to late-night cravings, Chef de Cuisine Jason Winton satisfies hungry diners with his delicious and approachable cuisine that keeps them coming back for more. Start the day with refreshing smoothies and breakfast classics. Relax into the afternoon with grill fare, including sandwiches, burgers and Baja classics. Then spice things up after the sun goes down with a Southern California-inspired tapas menu. Savor Crispy Calamari, Ahi Tuna Poke or Smoked Chicken Wings while sipping specialty cocktails or local craft beers.