Our Restaurant Week Menu starts at $50. We do something unique and offer our whole menu rather than just a few choices. We hope that you join us for SD Restaurant Week done the right way
EVERYONE AT THE TABLE MUST ORDER FROM THE RESTAURANT WEEK MENU TO PARTICIPATE (NO SPLITTING)
20% Gratuity will be added to ALL Checks during Restaurant Week.
ALL ITEMS FOR RESTAURANT WEEK ARE SERVED SHARED, READY AS THEY COME UP. We will course things out for you but the items will come out as they are ready.
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)