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Showing 115 Restaurants
Linda Vista, Mission Bay and Beaches
Cuisine: California, Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: 25
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(15) "La Gran Terraza" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "5998 Alcala Park Way, San Diego, CA 92110, USA" ["lat"]=> float(32.7725364) ["lng"]=> float(-117.188163) ["place_id"]=> string(27) "ChIJM9wrbriq3oARh9LCYuVYzbQ" ["name"]=> string(20) "5998 Alcala Park Way" ["street_number"]=> string(4) "5998" ["street_name"]=> string(15) "Alcala Park Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "6198028420" ["owner_email"]=> string(19) "lorynj@sandiego.edu" ["cra_id"]=> string(6) "112175" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(21147) } [1]=> array(1) { ["gallery_image"]=> int(21148) } [2]=> array(1) { ["gallery_image"]=> int(21149) } [3]=> array(1) { ["gallery_image"]=> int(21152) } [4]=> array(1) { ["gallery_image"]=> int(21156) } [5]=> array(1) { ["gallery_image"]=> int(21157) } [6]=> array(1) { ["gallery_image"]=> int(21159) } [7]=> array(1) { ["gallery_image"]=> int(21161) } } ["restaurant_phone_number"]=> string(14) "(619) 849-8205" ["restaurant_website"]=> string(30) "https://www.lagranterraza.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Linda Vista" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(230) "

Bistro and lounge featuring California cuisine with a Mediterranean flair. Monthly special events: wine and beer dinners, holiday brunches, trivia nights and more! On the University of San Diego campus. Open to the public.

" ["restaurant_logo"]=> int(19739) ["restuarant_profile_image"]=> int(19745) ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/LGT_Lunch_Sp-22.pdf" ["restaurant_menu_link"]=> string(30) "https://www.lagranterraza.com/" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/LGT_SDRW_FALL-22-LUNCH.pdf" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(93) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/LGT_SDRW_FALL-22-DINNER.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19740) ["restaurant_facebook_link"]=> string(48) "https://www.facebook.com/LaGranTerrazaRestaurant" ["restaurant_twitter_link"]=> string(26) "https://twitter.com/usdaux" ["restaurant_instagram_link"]=> string(35) "https://www.instagram.com/eatatusd/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(5) "37021" ["reservations_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/37021/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" }
Bankers Hill, Hillcrest
Cuisine: French
Dining Options: Dinner,
array(35) { ["restaurant_name"]=> string(12) "labonnetable" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3696 Fifth Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7450384) ["lng"]=> float(-117.1605759) ["place_id"]=> string(27) "ChIJ0yq-QcVU2YARE8mNmx-4bvM" ["name"]=> string(14) "3696 Fifth Ave" ["street_number"]=> string(4) "3696" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619-408-9810" ["owner_email"]=> string(24) "sandrocchia3@hotmail.com" ["cra_id"]=> string(6) "362759" ["restaurant_phone_number"]=> string(12) "619-260-8039" ["restaurant_website"]=> string(30) "https://www.labonnetablesd.net" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(12) "Bankers Hill" [1]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(692) "

La Bonne Table is a cozy and intimate restaurant in the heart of the bustling  neighborhood of Hillcrest in sunny San Diego. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons and special occasions. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap.

Reservations are recommended as seating is very limited in this exclusive restaurant. Our staff is graciously waiting to host your next dinner adventure. Bon Appetit!

 

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18362) ["restuarant_profile_image"]=> int(19535) ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(20679) } } ["dining_area_photo"]=> int(19536) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(76) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/sdrw22.pdf" ["general_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/Menu-2021-current.pdf" ["restaurant_menu_link"]=> string(36) "http://www.labonnetablesd.net/dinner" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/labonnetablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/labonnetablesd" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "9425" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(48) "https://www.opentable.com/la-bonne-table?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/149425/reserve?ref=805" }
Downtown , Gaslamp Quarter
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(23) "LAVO Italian Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "611 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7116761) ["lng"]=> float(-117.1597388) ["place_id"]=> string(27) "ChIJqWFQullT2YARiENnbA3qU6I" ["name"]=> string(13) "611 Fifth Ave" ["street_number"]=> string(3) "611" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(24) "Senior Marketing Manager" ["contact_cellphone"]=> string(10) "6199903026" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "399496" ["restaurant_phone_number"]=> string(12) "619-762-5286" ["restaurant_website"]=> string(62) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1229) "

LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, it will cater to locals and visitors alike. At LAVO San Diego guests can expect the boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.

Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb. Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu is complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.

LAVO San Diego is a light-filled 15-foot loft-like restaurant housing an open kitchen, dining room with plush banquettes, 3-sided bar with sports watching ability and outdoor sidewalk dining. Olive trees, antique wood floors and mirrors, and amber glowing pendants make perfect for both celebratory group dinners and intimate dates. The restaurant also features site-specific artwork commissioned for the space by long-time collaborator and artist Peter Tunney.

" ["restaurant_logo"]=> int(21181) ["restuarant_profile_image"]=> int(21329) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(67) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/menu/" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(104) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/LVS_Menu_Events_6x9_SDRW22_toprint.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21333) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/LAVOsandiego" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(33) "https://www.instagram.com/lavosd/" ["restaurant_yelp_link"]=> string(60) "https://www.yelp.com/biz/lavo-italian-restaurant-san-diego-4" ["open_table_id"]=> string(5) "49051" ["reservations_link"]=> string(75) "https://taogroup.com/venues/lavo-italian-restaurant-san-diego/reservations/" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/49051/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21330) } [1]=> array(1) { ["gallery_image"]=> int(21331) } [2]=> array(1) { ["gallery_image"]=> int(21332) } } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" }
Carmel Valley, Del Mar 
Cuisine: Asian, Other
Dining Options: Drink as a Course, Lunch, Dinner,
array(33) { ["restaurant_name"]=> string(22) "Marufuku Ramen Del Mar" ["restaurant_address"]=> array(13) { ["address"]=> string(56) "12841 El Camino Real suite 204, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(130) "EjgxMjg0MSBFbCBDYW1pbm8gUmVhbCBzdWl0ZSAyMDQsIFNhbiBEaWVnbywgQ0EgOTIxMzAsIFVTQSIlGiMKFgoUChIJv6ap_JwI3IARF5D8E8WXigkSCXN1aXRlIDIwNA" ["name"]=> string(30) "12841 El Camino Real suite 204" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "owner" ["contact_cellphone"]=> string(10) "6192793002" ["owner_email"]=> string(20) "German.byc@gmail.com" ["cra_id"]=> string(6) "399797" ["restaurant_phone_number"]=> string(10) "6198666118" ["restaurant_website"]=> string(29) "https://www.marufukuramen.com" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(277) "

MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN- FEATURING MILKY AND UNAMI RICH BROTH MADE FROM BOILING PORK BONES FOR LONG HOURS, AN ULTRA-THIN ARTISANAK NOODLE THAT MATCH PERFECTLY WITH THE BROTH, AND CHA-SHU MADE FROM SPECIALLY SELECTED PORK.

" ["restaurant_logo"]=> int(21470) ["restuarant_profile_image"]=> int(21473) ["general_lunch_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Del-Mar-menu-r-week.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/3-COURSE-MENU-20.00.pdf" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/4-COURSE-MENU-30.00.pdf" ["dining_options"]=> array(3) { [0]=> string(17) "Drink as a Course" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21472) ["restaurant_facebook_link"]=> string(44) "https://facebook.com/MarufukuRamenOfficial/." ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(43) "https://instagram.com/Marufukuramenofficial" ["restaurant_yelp_link"]=> string(27) "https://yelp.to/2suDruhLltb" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(21474) } } }
Gaslamp Quarter
Cuisine: Fondue
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(11) "Melting Pot" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "901 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7148473) ["lng"]=> float(-117.1597926) ["place_id"]=> string(27) "ChIJST6IdlhT2YARPDlb7kXLoz8" ["name"]=> string(13) "901 Fifth Ave" ["street_number"]=> string(3) "901" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21586) } [1]=> array(1) { ["gallery_image"]=> int(21589) } [2]=> array(1) { ["gallery_image"]=> int(21590) } } ["restaurant_phone_number"]=> string(12) "619-234-5554" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "Fondue" ["label"]=> string(6) "Fondue" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20317) ["restuarant_profile_image"]=> int(20319) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(68) "https://www.meltingpot.com/san-diego-gaslamp-ca/restaurant-menu.aspx" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/08/MP_SDRWSept2022_Menu-1.pdf" ["dining_options"]=> array(0) { } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/themeltingpot_gaslamp/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "1605" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1605/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1605/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" }
Downtown , Gaslamp Quarter
Cuisine: American, Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 60
array(36) { ["restaurant_name"]=> string(23) "Morton's The Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091551) ["lng"]=> float(-117.1623211) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(619) 696-3369" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 696-3369" ["restaurant_website"]=> string(32) "http://www.mortons.com/sandiego/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(736) "

Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12.21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the “Good Life” at Morton’s The Steakhouse, San Diego.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18803) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> bool(false) ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/8.5-x-11-RW-SD-2022.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3115/reserve?ref=805" }
La Mesa
Cuisine: Mediterranean, Persian
Dining Options: Dinner,
Dinner Price: 30
array(33) { ["restaurant_name"]=> string(14) "Ney Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(53) "6062 Lake Murray Blvd ste 102, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(123) "EjU2MDYyIExha2UgTXVycmF5IEJsdmQgc3RlIDEwMiwgTGEgTWVzYSwgQ0EgOTE5NDIsIFVTQSIjGiEKFgoUChIJw2LlJKhX2YARYqmc846B6AESB3N0ZSAxMDI" ["name"]=> string(29) "6062 Lake Murray Blvd ste 102" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "owner" ["contact_cellphone"]=> string(10) "6197508871" ["owner_email"]=> string(22) "info@neyrestaurant.com" ["cra_id"]=> string(6) "399819" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(21745) } [1]=> array(1) { ["gallery_image"]=> int(21746) } [2]=> array(1) { ["gallery_image"]=> int(21747) } [3]=> array(1) { ["gallery_image"]=> int(21748) } [4]=> array(1) { ["gallery_image"]=> int(21749) } [5]=> array(1) { ["gallery_image"]=> int(21750) } } ["restaurant_phone_number"]=> string(10) "6193030264" ["restaurant_website"]=> string(30) "https://www.neyrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [1]=> array(2) { ["value"]=> string(7) "Persian" ["label"]=> string(7) "Persian" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(21754) ["restuarant_profile_image"]=> int(21744) ["general_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Middle-Eastern-Kitchen-Menu_bleed-10.pdf" ["restaurant_menu_link"]=> string(33) "https://www.neyrestaurant.com/eat" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Emerald-Middle-Eastern-Menu_bleed-3.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(21751) ["restaurant_facebook_link"]=> string(44) "https://m.facebook.com/neyrestaurantandcafe/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(53) "https://www.instagram.com/neyrestaurantandcafe/?hl=en" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(35) "https://www.neyrestaurant.com/visit" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } }
La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

" ["restaurant_logo"]=> int(14713) ["restuarant_profile_image"]=> int(15895) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(15902) } [1]=> array(1) { ["gallery_image"]=> int(15901) } [2]=> array(1) { ["gallery_image"]=> int(15903) } [3]=> array(1) { ["gallery_image"]=> int(15904) } [4]=> array(1) { ["gallery_image"]=> int(15906) } [5]=> array(1) { ["gallery_image"]=> int(15903) } [6]=> array(1) { ["gallery_image"]=> int(15906) } } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/2022-Fall-SDRW-NINE-TEN-Flyer.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(4) "1826" ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/ninetenlajolla/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/ninetenlajolla/?hl=en" ["restaurant_yelp_link"]=> string(44) "https://www.yelp.com/biz/nine-ten-la-jolla-6" ["cra_id"]=> string(6) "232689" ["restaurant_menu_link"]=> string(51) "https://www.nine-ten.com/san-diego-restaurant-week/" ["other_dining_options"]=> string(13) "Alcohol To Go" ["dining_area_photo"]=> int(15900) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_address"]=> array(5) { ["address"]=> string(40) "910 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8471748) ["lng"]=> float(-117.2753731) ["place_id"]=> string(27) "ChIJ2eNYp_sD3IAR9nGg-I9XzzU" ["name"]=> NULL } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(858) 964-5400" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["reservations_link"]=> string(25) "https://www.nine-ten.com/" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1826/reserve?ref=805" }
La Jolla, Mission Bay and Beaches
Cuisine: American, California, Seafood, Sushi
Dining Options: Dinner,
Dinner Price: 50
array(36) { ["restaurant_name"]=> string(22) "Oceana Coastal Kitchen" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19609) } [1]=> array(1) { ["gallery_image"]=> int(19611) } [2]=> array(1) { ["gallery_image"]=> int(19612) } } ["restaurant_phone_number"]=> string(12) "858-539-8635" ["restaurant_website"]=> string(57) "https://www.catamaranresort.com/san-diego-restaurant-week" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "La Jolla" [1]=> string(23) "Mission Bay and Beaches" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } } ["about_restaurant"]=> string(867) "

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with highlights including Local White Seabass, Braised Short Rib, and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi, and craft cocktails for just $14 during happy hour.

" ["restaurant_logo"]=> int(16900) ["restuarant_profile_image"]=> int(19608) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(54) "https://www.catamaranresort.com/oceana-coastal-kitchen" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(21821) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/catamaranresort" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/catamaranresort" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/catamaranresortsandiego/" ["restaurant_yelp_link"]=> string(57) "https://www.yelp.com/biz/oceana-coastal-kitchen-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(43) "3999 Mission Blvd, San Diego, CA 92109, USA" ["lat"]=> float(32.7902932) ["lng"]=> float(-117.252547) ["place_id"]=> string(27) "ChIJbRsC_e4B3IARVfyz8-Nqy9s" ["name"]=> NULL } ["contact_cellphone"]=> string(12) "858-539-8635" ["cra_id"]=> string(6) "111111" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/OCK_SDRW-Menu_Fall2022.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "50" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101242/reserve?ref=805" }
La Jolla
Cuisine: Greek, Mediterranean
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(26) "Olive and Basil restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "8008 Girard Ave, La Jolla, CA 92037, USA" ["lat"]=> float(32.848139) ["lng"]=> float(-117.2744775) ["place_id"]=> string(27) "ChIJY0jvkPsD3IARZpVXE2ktDoI" ["name"]=> string(15) "8008 Girard Ave" ["street_number"]=> string(4) "8008" ["street_name"]=> string(13) "Girard Avenue" ["street_name_short"]=> string(10) "Girard Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "8587174767" ["owner_email"]=> string(19) "Otadros68@gmail.com" ["cra_id"]=> string(6) "376463" ["restaurant_phone_number"]=> string(10) "8584124912" ["restaurant_website"]=> string(31) "http://www.oliveandbasillj.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(5) "Greek" ["label"]=> string(5) "Greek" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(20098) ["restuarant_profile_image"]=> int(20099) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(20104) } [1]=> array(1) { ["gallery_image"]=> int(20105) } [2]=> array(1) { ["gallery_image"]=> int(20106) } [3]=> array(1) { ["gallery_image"]=> int(20107) } [4]=> array(1) { ["gallery_image"]=> int(20108) } [5]=> array(1) { ["gallery_image"]=> int(20109) } [6]=> array(1) { ["gallery_image"]=> int(20110) } } ["dining_area_photo"]=> int(20101) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Lunch-rw.pdf" ["sdrw_dinner_menu"]=> string(76) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Dinner.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(49) "https://viniciuscapitao.wixsite.com/oliveandbasil" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/oliveandbasillc" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/oliveandbasill/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1003948/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1003948/reserve?ref=805" ["open_table_id"]=> string(7) "1003948" ["offers"]=> array(0) { } ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["other_dining_options"]=> string(0) "" ["dinner_price"]=> string(0) "" }
North Park
Cuisine: American
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(14) "One Door North" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415455) ["lng"]=> float(-117.1303817) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "858.232.1163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 618-1285" ["restaurant_website"]=> string(30) "http://www.onedoornorthsd.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1297) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18580) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> int(19969) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/04/SDRWODN-April-2022.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["dinner_price"]=> string(0) "" ["reservations_link"]=> string(79) "https://www.yelp.com/reservations/one-door-north-san-diego-2?from_reserve_now=1" ["opentable_link"]=> string(0) "" }
Downtown , Gaslamp Quarter
Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(17817) } [1]=> array(1) { ["gallery_image"]=> int(17818) } [2]=> array(1) { ["gallery_image"]=> int(17819) } [3]=> array(1) { ["gallery_image"]=> int(17820) } [4]=> array(1) { ["gallery_image"]=> int(17853) } [5]=> array(1) { ["gallery_image"]=> int(17854) } [6]=> array(1) { ["gallery_image"]=> int(17855) } } ["restaurant_phone_number"]=> string(14) "(619) 595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(2028) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

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La Mesa
Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 40
array(36) { ["restaurant_name"]=> string(31) "Oyster and Pearl Bar Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "6062 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(27) "ChIJw2LlJKhX2YARYqmc846B6AE" ["name"]=> string(21) "6062 Lake Murray Blvd" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(619) 303-8118" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "346329" ["restaurant_phone_number"]=> string(14) "(619) 303-8118" ["restaurant_website"]=> string(29) "http://oysterandpearlbar.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18884) ["restuarant_profile_image"]=> int(19043) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19035) } [1]=> array(1) { ["gallery_image"]=> int(19036) } [2]=> array(1) { ["gallery_image"]=> int(19037) } [3]=> array(1) { ["gallery_image"]=> int(19038) } [4]=> array(1) { ["gallery_image"]=> int(19039) } [5]=> array(1) { ["gallery_image"]=> int(19040) } [6]=> array(1) { ["gallery_image"]=> int(19041) } [7]=> array(1) { ["gallery_image"]=> int(19042) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Restaurant-Week-Flyer_bleed-3.pdf" ["general_lunch_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/dinner-Menu-OP_bleed-2.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/oyster_n_pearl_bar/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(2) "75" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1176139/reserve?ref=805" }
Carmel Valley
Cuisine: American
Dinner Price: 30
array(36) { ["restaurant_name"]=> string(14) "Pacific Social" ["restaurant_address"]=> array(13) { ["address"]=> string(42) "6025 Village Way, San Diego, CA 92130, USA" ["lat"]=> float(32.9622426) ["lng"]=> float(-117.188916) ["place_id"]=> string(27) "ChIJnVkrGgkI3IARveM95qLBibY" ["name"]=> string(16) "6025 Village Way" ["street_number"]=> string(4) "6025" ["street_name"]=> string(11) "Village Way" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(21600) } [1]=> array(1) { ["gallery_image"]=> int(21601) } [2]=> array(1) { ["gallery_image"]=> int(21602) } } ["restaurant_phone_number"]=> string(12) "858-720-6645" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Carmel Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20322) ["restuarant_profile_image"]=> int(21599) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(92) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/08/PS_SDRWSept2022_Menu-1.pdf" ["dining_options"]=> array(0) { } ["dining_area_photo"]=> int(21598) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/pacificsocialsd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/pacificsocial/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["other_dining_options"]=> string(0) "" }
Del Mar , North County Coastal
Cuisine: French, Fusion
Dining Options: Dinner,
Dinner Price: 60
array(36) { ["restaurant_name"]=> string(19) "Pamplemousse Grille" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "514 Via De La Valle, Solana Beach, CA 92075, USA" ["lat"]=> float(32.9806241) ["lng"]=> float(-117.2599417) ["place_id"]=> string(27) "ChIJJ-RZ8dYI3IAROsiEUbMutKA" ["name"]=> string(19) "514 Via De La Valle" ["street_number"]=> string(3) "514" ["street_name"]=> string(15) "Via De La Valle" ["city"]=> string(12) "Solana Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92075" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "112343" ["restaurant_phone_number"]=> string(10) "8587929090" ["restaurant_website"]=> string(20) "https://pgrille.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(20) "North County Coastal" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [1]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } } ["about_restaurant"]=> string(0) "" ["restaurant_logo"]=> int(20211) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/07.30.22-Dinner-Menu.pdf" ["restaurant_menu_link"]=> string(62) "https://pgrille.com/solana-beach-pamplemousse-grille-food-menu" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/September-2022-RW-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(3) "821" ["reservations_link"]=> string(64) "https://www.opentable.com/restaurant/profile/821/reserve?ref=805" ["opentable_link"]=> string(64) "https://www.opentable.com/restaurant/profile/821/reserve?ref=805" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["other_dining_options"]=> string(0) "" }
Carlsbad, Oceanside
Cuisine: Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(27) "Panini Kabob Grill Carlsbad" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "2622 Gateway Rd, Carlsbad, CA 92009, USA" ["lat"]=> float(33.1277394) ["lng"]=> float(-117.2542356) ["place_id"]=> string(27) "ChIJnZkK6Lx03IARzIFugoPGcHM" ["name"]=> string(15) "2622 Gateway Rd" ["street_number"]=> string(4) "2622" ["street_name"]=> string(12) "Gateway Road" ["street_name_short"]=> string(10) "Gateway Rd" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "7605854200" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["restaurant_logo"]=> int(18652) ["restuarant_profile_image"]=> int(20084) ["general_lunch_menu"]=> string(147) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/01/OFFICIAL-PKG-Restaurant-In-House-Menu-Digital-QR-Code-01.03.2022-compressed-2.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(112) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022.pdf" ["dinner_price"]=> string(2) "20" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-1.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(20094) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/PKGCarlsbad" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/panini-kabob-grill-carlsbad-carlsbad" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19655) } [1]=> array(1) { ["gallery_image"]=> int(20932) } [2]=> array(1) { ["gallery_image"]=> int(20931) } [3]=> array(1) { ["gallery_image"]=> int(20933) } [4]=> array(1) { ["gallery_image"]=> int(20934) } [5]=> array(1) { ["gallery_image"]=> int(20935) } [6]=> array(1) { ["gallery_image"]=> int(20936) } [7]=> array(1) { ["gallery_image"]=> int(20937) } } ["opentable_link"]=> string(0) "" }
Carmel Valley, Del Mar 
Cuisine: Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(26) "Panini Kabob Grill Del Mar" ["restaurant_phone_number"]=> string(10) "8585239336" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(12) "619-787-9835" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12955 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9527927) ["lng"]=> float(-117.2337985) ["place_id"]=> string(175) "Ei4xMjk1NSBFbCBDYW1pbm8gUmVhbCwgU2FuIERpZWdvLCBDQSA5MjEzMCwgVVNBIlESTwo0CjIJe8edopwI3IARLy6pcZzcaj0aHgsQ7sHuoQEaFAoSCUFw6mbCB9yAEfuciZJXWgZTDBCbZSoUChIJy9MRf-0I3IARZiVoMlD1tCI" ["name"]=> string(20) "12955 El Camino Real" ["street_number"]=> string(5) "12955" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "328869" ["restaurant_neighborhood"]=> array(4) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " [2]=> string(13) "Sorrento Mesa" [3]=> string(15) "Sorrento Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18647) ["restuarant_profile_image"]=> int(20088) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19646) } [1]=> array(1) { ["gallery_image"]=> int(20925) } [2]=> array(1) { ["gallery_image"]=> int(20924) } [3]=> array(1) { ["gallery_image"]=> int(20926) } [4]=> array(1) { ["gallery_image"]=> int(20927) } [5]=> array(1) { ["gallery_image"]=> int(20928) } [6]=> array(1) { ["gallery_image"]=> int(20929) } [7]=> array(1) { ["gallery_image"]=> int(20930) } } ["dining_area_photo"]=> int(20095) ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-4.pdf" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-5.pdf" ["general_lunch_menu"]=> string(145) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/01/OFFICIAL-PKG-Restaurant-In-House-Menu-Digital-QR-Code-01.03.2022-compressed.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/PKGDelMar" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/panini-kabob-grill-del-mar-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["dinner_price"]=> string(2) "20" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }
Mission Valley, Old Town
Cuisine: Mediterranean
Dining Options: Lunch, Dinner, Patio
Lunch Price: 20
Dinner Price: 20
array(36) { ["restaurant_name"]=> string(33) "Panini Kabob Grill Mission Valley" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "891 Camino De La Reina, San Diego, CA 92108, USA" ["lat"]=> float(32.7672818) ["lng"]=> float(-117.1559097) ["place_id"]=> string(27) "ChIJBSxdpyRV2YARSipVD_Otvuc" ["name"]=> string(22) "891 Camino De La Reina" ["street_number"]=> string(3) "891" ["street_name"]=> string(18) "Camino De La Reina" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "6192999220" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Mission Valley" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["restaurant_logo"]=> int(18650) ["restuarant_profile_image"]=> int(20080) ["general_lunch_menu"]=> string(147) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/01/OFFICIAL-PKG-Restaurant-In-House-Menu-Digital-QR-Code-01.03.2022-compressed-1.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-2.pdf" ["dinner_price"]=> string(2) "20" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/03/San-Diego-Restaurant-Week-Menu_Spring-2022-3.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(5) "Patio" ["dining_area_photo"]=> int(20093) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/PKGMissionValley" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(65) "https://www.yelp.com/biz/panini-kabob-grill-coming-soon-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19649) } [1]=> array(1) { ["gallery_image"]=> int(20948) } [2]=> array(1) { ["gallery_image"]=> int(20947) } [3]=> array(1) { ["gallery_image"]=> int(20949) } [4]=> array(1) { ["gallery_image"]=> int(20950) } [5]=> array(1) { ["gallery_image"]=> int(20951) } [6]=> array(1) { ["gallery_image"]=> int(20952) } [7]=> array(1) { ["gallery_image"]=> int(20954) } } ["opentable_link"]=> string(0) "" }
Coronado
Cuisine: American, Seafood, Steaks, Other
array(36) { ["restaurant_name"]=> string(7) "Peohe's" ["restaurant_phone_number"]=> string(12) "619-437-4474" ["restaurant_website"]=> string(23) "https://www.peohes.com/" ["about_restaurant"]=> string(1186) "

Surpassing your expectations.

Selected for “Rachael Ray’s Tasty Travels” TV show from The Food Network, featuring Peohe’s signature Halibut Mai’a, Pupu Platters and the Surf & Turf Sushi Roll. Peohe’s is honored to be selected for Rachael’s Spotlight on San Diego/Coronado!

Coronado’s tropical island getaway
Aloha, and welcome to Peohe’s!

Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

Moor your own vessel at Peohe’s dock.

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Coronado, Downtown 
Cuisine: Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner, Also offering Happy Hour, Monday - Friday 3:00 - 5:30
Dinner Price: 50
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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

Moor your own vessel at Peohe\’s dock.

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La Jolla
Cuisine: Italian, Vegan
Dining Options: Brunch, Dinner,
Lunch Price: 25
Dinner Price: 45
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PIAZZA 1909

*DINNER Tue-Fri 4:30-9pm & Sat-Sun 3-9pm   *BRUNCH Sat & Sun 11:30am-3pm

Piazza 1909 is a family restaurant in the heart of La Jolla, a historical beach house built in 1909. The word “Piazza” in italian refers to an open space in the center of public life. It is the very core of the community, where everyone gather to observe and be observed. Piazza 1909 offers beautiful outdoor heated patios and private spaces for large parties. Chef Stefano has transported the essence of his Milan birthplace to the beautiful setting of La Jolla supporting the use of local fresh produce and preparing each dish from scratch with love and passion. Voted best fresh pasta in La Jolla, Piazza 1909 also features thin crust pizza, fresh seafood and hormones free meat. Lots of Gluten Free options and a great Vegan Menu. A dogs friendly restaurant featuring a healthy dog menu your four legs friend will love! Reasons to visit us: A true Italian experience  in beautiful La Jolla, with excellent Italian cuisine, great friendly staff, and a charming setting

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La Mesa
Cuisine: American
Dining Options: Lunch, Dinner,
Lunch Price: 30
Dinner Price: 30
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The Pioneer offers a full rack of specialties including smoked meat combos, pork topped burgers, the Party Fowl, and a tangy twist on several barbecue classics.

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Oceanside
Cuisine: California
Dining Options: Dinner,
Dinner Price: 45
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Piper is located at The Seabird Resort in downtown Oceanside. Enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. By night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio.

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Gaslamp Quarter
Cuisine: American, Italian
Dining Options: Brunch, Dinner,
Dinner Price: 50
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San Diego Restaurant Week at Provisional Kitchen

September 25 – October 2, 2022

Enjoy a three-course San Diego Restaurant Week dinner menu
from Chef Brandon Sloan at Provisional Kitchen. Inspired by the authentic flavors of Southern Italy,
Chef Sloan has created a noteworthy menu featuring locally-sourced produce from
the region’s farms. 

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Little Italy
Cuisine: Argentine, Italian, Steaks
Dining Options: Lunch, Dinner,
Lunch Price: 20
Dinner Price: 40
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Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005 we offer premium Argentinian flavor for you to enjoy with friends and family.

Note: Lunch Menu is only served Monday- Saturday from 11:30 am – 3:00 pm.

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Downtown 
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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La Jolla
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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Mission Valley
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, and other spirits you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house, and their Negra recently took home a silver medal at the Great American Beer Festival. 

Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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Downtown , Gaslamp Quarter
Cuisine: Continental, Seafood, Steaks, Other
Dining Options: Dinner,
Dinner Price: 60
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Rei do Gado is a Brazilian Steakhouse uniquely known for featuring the traditional Mesquite charcoal grill, which gives that signature smoky taste to our meats, traditionally operated since 1999. At Rei do Gado, you will experience all-you-can-eat Brazilian flavors with our tender premium meat selections, seafood bar, fresh salads, hot dishes such as feijoada and stroganoff, heavenly desserts, and our signature drinks.

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  • Happy Hour 4-6 PM everyday
  • Fall Dinner Special Tuesday-Thursday ONLY $48.95
" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(114) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2022/09/Menu-for-SDRW-April-2022-21.59-×-35.56-cm-1.pdf" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "251470" ["reservations_link"]=> string(35) "https://reidogado.net/#reservations" ["opentable_link"]=> string(0) "" }
Old Town
Cuisine: Mexican, Seafood
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(19) "Rockin Baja Lobster" ["restaurant_phone_number"]=> string(12) "619-260-0305" ["restaurant_website"]=> string(22) "https://rockinbaja.com" ["about_restaurant"]=> string(298) "

Rockin’ Baja is just like the ‘Good Ole Days’ on the beaches of Puerto Nuevo! We serve traditional Baja Flash Fried Lobster w/ Grilled Shrimp, Carne Asada & Chicken, Tasty Tacos, Enchiladas & Burritos, plus Amazing Margaritas & Tequilas.

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