San Diego’s favorite foodie event, San Diego Restaurant Week will take a break this September. Instead, Dine Diego (presented by San Diego Restaurant Week), will run September 15 through October 15, 2020. Dine Diego will feature San Diego’s top eateries showcasing all the current offerings for outdoor dining, to-go options and unique in-house promotions. Dine Diego will support the restaurant industry in the safe dining methods currently being offered. The California Restaurant Association in conjunction with the San Diego Tourism Authority will host this inclusive promotion for all San Diego County restaurants. Dine Diego will utilize the San Diego Restaurant Week website and social media platforms to further harvest the community of foodies, while offering searchable tools to make finding your perfect dining match super easy. All restaurant participation and membership fees have been waived and restaurants have the flexibility to highlight their current in-house promotion, special and unique offers. With expanded parameters you can expect over 300 participating restaurants to choose from that span across the County from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. There is no better place for outdoor dining than Sunny San Diego and with expanded patio spaces and curbside dining, there is more space than ever before for you to enjoy a meal basking in the sun or under starry skies every day of the week! Check out our feature in Ranch & Coast Magazine here.ABC 10News – Saturday, September 19
CBS 8 – Tuesday, September 15
Interview with The Fish Market & Top of the Market Restaurants and The Shores Restaurant
Andy Baumann – Bali Hai & Tom Ham’s Lighthouse
SAN DIEGO (KUSI) – If you’re looking to try some new restaurants in San Diego, now is the perfect time.
San Diego Restaurant Week returns from Sunday, Sept. 27th through Sunday, Oct. 4th, with more than 180 participating restaurants throughout San Diego County offering great deals and even better food.
Andy Baumann, Owner of Bali Hai and Tom Ham’s Lighthouse, and Dreux Ellis, Executive Chef of Café Gratitude, were at KUSI to give us a taste of what they will be offering this week.
