SDRW is looking forward to this year’s 8-day edible extravaganza to continue to bring awareness and to promote San Diego based restaurants during these trying times. From Sunday, September 27th to Sunday, October 4th, participating restaurants will offer fine dining meals at affordable prices! This delicious week is the perfect opportunity to explore the thriving culinary scene of San Diego and to show your support for your local restaurant owners. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week.
Andy Baumann – Bali Hai & Tom Ham’s Lighthouse
SAN DIEGO (KUSI) – If you’re looking to try some new restaurants in San Diego, now is the perfect time.
San Diego Restaurant Week returns from Sunday, Sept. 27th through Sunday, Oct. 4th, with more than 180 participating restaurants throughout San Diego County offering great deals and even better food.
Andy Baumann, Owner of Bali Hai and Tom Ham’s Lighthouse, and Dreux Ellis, Executive Chef of Café Gratitude, were at KUSI to give us a taste of what they will be offering this week.
