Andy Baumann – Bali Hai & Tom Ham’s Lighthouse


SAN DIEGO (KUSI) – If you’re looking to try some new restaurants in San Diego, now is the perfect time.

San Diego Restaurant Week returns from Sunday, Sept. 22nd through Sunday, Sept. 29th, with more than 180 participating restaurants throughout San Diego County offering great deals and even better food.

Andy Baumann, Owner of Bali Hai and Tom Ham’s Lighthouse, and Dreux Ellis, Executive Chef of Café Gratitude, were at KUSI to give us a taste of what they will be offering this week.



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High-end seafood & bay views presented in a white-tablecloth setting upstairs from the Fish Market.