The 17th Annual San Diego Restaurant Week returns Sunday, April 11th through Sunday, April 18, 2021! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving. Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! There is no better place for outdoor dining than Sunny San Diego and with expanded patio spaces and curbside dining, there is more space than ever before for you to enjoy a meal basking in the sun or under starry skies every day of the week! Check out our feature in Ranch & Coast Magazine here.Check out the press coverage from Dine Diego!
ABC 10News – Saturday, September 19
CBS 8 – Tuesday, September 15
Interview with The Fish Market & Top of the Market Restaurants and The Shores Restaurant
Andy Baumann – Bali Hai & Tom Ham’s Lighthouse
SAN DIEGO (KUSI) – If you’re looking to try some new restaurants in San Diego, now is the perfect time.
San Diego Restaurant Week returns from Sunday, Sept. 27th through Sunday, Oct. 4th, with more than 180 participating restaurants throughout San Diego County offering great deals and even better food.
Andy Baumann, Owner of Bali Hai and Tom Ham’s Lighthouse, and Dreux Ellis, Executive Chef of Café Gratitude, were at KUSI to give us a taste of what they will be offering this week.
