Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with a variety of dishes to satisfy all palates. Throughout the day, visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On weekdays, guests can enjoy happy hour and specials on select dishes and drinks.