Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and modern, marine-inspired design – including a quartz-topped cold bar embedded with mother-of-pearl and sea glass, an 800-gallon aquarium, and an outdoor patio that opens to panoramic views of the bay. Oceana offers breakfast, lunch, and dinner service with highlights including Local White Seabass, Braised Short Rib, and more. Throughout the day visitors can also opt to sit at the cold bar, where handcrafted sushi is made before guests’ eyes. On Sundays, Oceana’s brunch includes options like smoked salmon, fresh fruits, pastries, and champagne. On Mondays and Tuesdays, guests can find flatbreads, sushi, and craft cocktails for just $12 during happy hour.