array(59) { ["restaurant_name"]=> string(23) "Beeside Balcony Del Mar" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "8588808105" ["contact_cellphone"]=> string(10) "8588808105" ["director_firstname"]=> string(9) "Guenevere" ["director_lastname"]=> string(7) "Cevasco" ["director_cellphone"]=> string(10) "9494360609" ["director_email"]=> string(23) "guen@beesidebalcony.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405293" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(28063) } [1]=> array(1) { ["gallery_image"]=> int(28064) } [2]=> array(1) { ["gallery_image"]=> int(28065) } } ["restaurant_phone_number"]=> string(10) "8584819889" ["restaurant_website"]=> string(29) "http://www.beesidebalcony.com" ["restaurant_address"]=> array(13) { ["address"]=> string(43) "1201 Camino Del Mar, Del Mar, CA 92014, USA" ["lat"]=> float(32.9567753) ["lng"]=> float(-117.2639314) ["place_id"]=> string(27) "ChIJVSDnV4YJ3IAR-iyanofmi7o" ["name"]=> string(19) "1201 Camino Del Mar" ["street_number"]=> string(4) "1201" ["street_name"]=> string(14) "Camino Del Mar" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(12) "92014, 92037" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(590) "

Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in old Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring French, Spanish, Italian and Greek cuisines with a California flair, our ocean view restaurants are a perfect place to unwind and indulge. 

---

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array(59) { ["restaurant_name"]=> string(9) "Sobremesa" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "6196348541" ["contact_cellphone"]=> string(10) "6196348541" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(13) "(760)214-0984" ["director_email"]=> string(29) "Vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "407896" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(28210) } [1]=> array(1) { ["gallery_image"]=> int(28209) } [2]=> array(1) { ["gallery_image"]=> int(28213) } [3]=> array(1) { ["gallery_image"]=> int(28214) } } ["restaurant_phone_number"]=> string(10) "6194396879" ["restaurant_website"]=> string(28) "https://www.sobremesasd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "8622 Lake Murray Blvd, San Diego, CA 92119, USA" ["lat"]=> float(32.8005177) ["lng"]=> float(-117.0129007) ["place_id"]=> string(27) "ChIJP2FTOaNX2YARiotglm1sbBw" ["name"]=> string(21) "8622 Lake Murray Blvd" ["street_number"]=> string(4) "8622" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92119" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92119" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [1]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(721) "

Sobremesa was born from a simple belief: the best moments happen after the meal. In Latin culture, sobremesa is the time spent lingering at the table, sharing stories, connecting, and enjoying the company of the people you’re with. That spirit inspires everything we do.

Led by chef Oscar Torres, formerly of the Michelin-starred Animalón, our menu travels across the region with fresh seafood, vibrant spices, and shareable plates meant to bring people together.

" ["restaurant_logo"]=> int(28207) ["restuarant_profile_image"]=> int(28212) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["general_brunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Sobremesa-Prix-Fixe-Menu-1.pdf?ver=1788310495" ["will_feature"]=> string(23) "Squash Blossom Ceviche " ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(28211) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(44) "https://www.instagram.com/sobremesasandiego/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(163) "https://www.opentable.com/r/sobremesa-san-diego?corrid=9e30bee6-d34f-41c4-afa4-8d9076cb5ede&avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-01-23T190000" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["brunch_price"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_cuisine_other"]=> string(0) "" }

array(53) { ["restaurant_name"]=> string(24) "Beeside Balcony La Jolla" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "9494360609" ["contact_cellphone"]=> string(10) "8588808105" ["director_firstname"]=> string(9) "Guenevere" ["director_lastname"]=> string(7) "Cevasco" ["director_cellphone"]=> string(10) "9494360609" ["director_email"]=> string(21) "guencevasco@gmail.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(2) { [0]=> string(4) "yes1" [1]=> string(4) "yes3" } ["cra_id"]=> string(6) "416459" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(28052) } [1]=> array(1) { ["gallery_image"]=> int(28054) } [2]=> array(1) { ["gallery_image"]=> int(28055) } } ["restaurant_phone_number"]=> string(10) "8588330471" ["restaurant_website"]=> string(26) "https://beesidebalcony.com" ["restaurant_address"]=> array(14) { ["address"]=> string(49) "1025 Prospect St ste 250, La Jolla, CA 92037, USA" ["lat"]=> float(32.8475535) ["lng"]=> float(-117.2740866) ["place_id"]=> string(118) "EjExMDI1IFByb3NwZWN0IFN0IHN0ZSAyNTAsIExhIEpvbGxhLCBDQSA5MjAzNywgVVNBIiMaIQoWChQKEgkfKvKC-wPcgBEFm5batX69jBIHc3RlIDI1MA" ["name"]=> string(24) "1025 Prospect St ste 250" ["street_number"]=> string(4) "1025" ["street_name"]=> string(15) "Prospect Street" ["street_name_short"]=> string(11) "Prospect St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Del Mar " [1]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [1]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(668) "

Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in olde Del Mar and La Jolla village. The laid back coastal vibe of these seaside towns, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu. Featuring French, Spanish, Italian and Greek cuisines with a California flair, our ocean view restaurants are a perfect place to unwind and indulge. 

" ["restaurant_logo"]=> int(28050) ["restuarant_profile_image"]=> int(28056) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/DINNER-PG1.png-1.pdf?ver=1788982657" ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "20" ["sdrw_lunch_menu"]=> string(105) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/SDRW-Fall-26-LUNCH-1.pdf?ver=1788982630" ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/SDRW-Fall-26-DINNER-1.pdf?ver=1788982634" ["will_feature"]=> string(246) "Our Restaurant Week Lunch Menu highlights our new "2 for $20" menu, where you can select 2 items your choice of appetizers, entrées or drinks. Our RW Dinner Menu features guest favorites like our Trio of Dips and our Lamb & Beef Meatballs. " ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(28051) ["restaurant_facebook_link"]=> string(32) "https://linktr.ee/chefchristophe" ["restaurant_twitter_link"]=> string(39) "https://www.tiktok.com/@chefchristophec" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/beesidebalconylajolla" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(7) "1174084" ["reservations_link"]=> string(26) "https://beesidebalcony.com" ["opentable_link"]=> string(159) "https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=ac41269d-7385-4572-9003-7ac1eeb69c6f&restRef=1174084&otSource=Restaurantwebsite" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["payment_to_cra"]=> array(0) { } ["gift_cards_received"]=> array(0) { } ["restaurant_cuisine_other"]=> string(0) "" ["general_brunch_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Lunch-PDF-1.pdf?ver=1788982645" ["brunch_price"]=> string(0) "" ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" }