Showing 18 Restaurants
Hillcrest, University Heights
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 35
array(49) { ["restaurant_name"]=> string(8) "Al Dente" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(14) "(619) 546-9288" ["restaurant_website"]=> string(22) "https://aldentesd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "4207 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7542435) ["lng"]=> float(-117.1460298) ["place_id"]=> string(27) "ChIJv_NOz-ZU2YAR7IrOR71GRfY" ["name"]=> string(14) "4207 Park Blvd" ["street_number"]=> string(4) "4207" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(18) "University Heights" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1400) "

Have you ever experienced that longing for the dishes that connect you to your cultural roots? The ones that evoke memories of your personal journey and the cherished individuals who played a part in shaping it? We’re no strangers to that sentiment, but we also harbor a fervent desire to infuse a fresh twist into beloved, time-honored recipes. Introducing Al Dente! Our mission is to transport your taste buds to a realm where tradition and innovation harmoniously coexist.

Our passionate team comprises lifelong friends hailing from Sicily and Naples, each boasting an extensive background in the culinary world. Driven by an unwavering commitment to their craft, they’ve united their talents and expertise to bring you a dining experience that is unparalleled in its dedication to Italian cuisine, featuring both classic dishes and imaginative reinterpretations.

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Little Italy
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 49
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(7) "Allegro" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-310-6996" ["restaurant_phone_number"]=> string(12) "619-310-6996" ["restaurant_website"]=> string(27) "https://www.allegro-sd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "1536 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7216499) ["lng"]=> float(-117.1684993) ["place_id"]=> string(27) "ChIJ7TOYxa1U2YARxHKwimZyfLA" ["name"]=> string(13) "1536 India St" ["street_number"]=> string(4) "1536" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(692) "

Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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La Mesa, Mission Valley
Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
array(49) { ["open_table_id"]=> string(6) "151468" ["restaurant_name"]=> string(16) "Antica Trattoria" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(14) "(619) 987-2562" ["restaurant_phone_number"]=> string(14) "(619) 463-9919" ["restaurant_website"]=> string(28) "https://anticatrattoria.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5654 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7820995) ["lng"]=> float(-117.0310362) ["place_id"]=> string(27) "ChIJCSfm8gFX2YARWIls9sAOlKU" ["name"]=> string(21) "5654 Lake Murray Blvd" ["street_number"]=> string(4) "5654" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91942" ["restaurant_neighborhood"]=> array(2) { [0]=> string(7) "La Mesa" [1]=> string(14) "Mission Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(2431) "

Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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Carmel Valley, Del Mar 
Cuisine: Italian, Seafood
Dining Options: Dinner, Lunch,
Dinner Price: 44
array(49) { ["restaurant_name"]=> string(17) "Aqua Mare Del Mar" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6198883513" ["contact_cellphone"]=> string(10) "6463003889" ["director_firstname"]=> string(3) "Gil" ["director_lastname"]=> string(7) "Perales" ["director_cellphone"]=> string(10) "6463003889" ["director_email"]=> string(21) "gil.perales@gmail.com" ["primary_preferred_contact"]=> string(13) "director_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405025" ["restaurant_phone_number"]=> string(14) "(858) 755-7100" ["restaurant_website"]=> string(31) "https://www.aquamaredelmar.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "2282 Carmel Valley Rd, Del Mar, CA 92014, USA" ["lat"]=> float(32.9334917) ["lng"]=> float(-117.253534) ["place_id"]=> string(27) "ChIJl1mihBoG3IARC4XnLYKwmFM" ["name"]=> string(21) "2282 Carmel Valley Rd" ["street_number"]=> string(4) "2282" ["street_name"]=> string(18) "Carmel Valley Road" ["street_name_short"]=> string(16) "Carmel Valley Rd" ["city"]=> string(7) "Del Mar" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92014" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92014" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(484) "

Welcome to our slice of Italy in Carmel Valley! Experience the magic of authentic Italian flavors against a backdrop of breathtaking sunset views. Our restaurant isn’t just about meals; it’s an experience. With private rooms for intimate gatherings, every moment becomes a celebration. Elevate your evenings with daily happy hours, savoring handcrafted cocktails and delicious bites. Join us for an unforgettable journey where culinary passion meets coastal charm.

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South Bay
Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 45
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(25) "Balsamico Italian Kitchen" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(11) "16192540414" ["restaurant_phone_number"]=> string(14) "16198582943183" ["restaurant_website"]=> string(29) "https://balsamicokitchen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(53) "791 Palm Ave suite 101, Imperial Beach, CA 91932, USA" ["lat"]=> float(32.5833091) ["lng"]=> float(-117.1162262) ["place_id"]=> string(126) "EjU3OTEgUGFsbSBBdmUgc3VpdGUgMTAxLCBJbXBlcmlhbCBCZWFjaCwgQ0EgOTE5MzIsIFVTQSIlGiMKFgoUChIJu6zvl1xM2YARgo65J9aXfL0SCXN1aXRlIDEwMQ" ["name"]=> string(22) "791 Palm Ave suite 101" ["street_number"]=> string(3) "791" ["street_name"]=> string(11) "Palm Avenue" ["street_name_short"]=> string(8) "Palm Ave" ["city"]=> string(14) "Imperial Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91932" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91932" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1778) "

Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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Little Italy, North Park
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 50
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“Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

Chef Accursio Lota

The hands behind Trattoria Cori Pastificio, North Park.

Accursio Lota grew up in a small agricultural town in Sicily, enjoying and learning to cook the centuries-old Mediterranean recipes made by his mother and grandmother. These recipes glorified locally caught fish, local farm-raised meat, and the fruits and vegetables from his family’s own prolific gardens. There was spicy green oil from their olive groves, homemade wine from the grapes they grew, and fresh-made ricotta cheese from neighboring sheep and goat dairies. All this bounty led Lota to develop a strong attachment to the land, culture and food of his homeland, and the conviction from an early age that he wanted to be a chef.  “I loved to be in the kitchen,” he recalls. “When I was just a baby, my mom would put a pile of flour and water in front of me to play with on our tiled kitchen floor.   By the time I was five, I was coming home from school and pulling out the flour, sugar and milk and making crepes!”

At 14, Chef Lota began culinary school and at 18 represented his school in a prestigious national culinary competition. Upon graduation, he worked at the Four Seasons Hotel in Milan under the tutelage of Chef Sergio Mei, one of the most highly respected chefs in Europe. “From him I learned the simplicity of pairing ingredients, and the search for inventive, but honest, flavors, as well as the essential techniques of fine dining cuisine,” Lota explains.

When he was 22, Chef Lota transferred to The Biltmore Santa Barbara, also a Four Seasons Resort. There he learned the importance of sourcing organic products from small, local producers. During this time, he had the honor of cooking at a private fundraising dinner for 2000 guests at Oprah Winfrey’s house in Montecito, benifitting the future President, Barack Obama.

At 24, Lota  was offered the Exec Sous Chef position at a new 5 diamond hotel Imperiale in Taormina, Sicily, and returned to his home country as a success. In this position, he developed his personal culinary style, which he characterizes as “Sicilian tradition meets a new, global generation”.  He was able to hone his skills and style further when, on returning to California, he became the sous chef at the Marine Room in La Jolla, and expanded his understanding of global fusion cuisine.

In 2012, Chef Lota and his wife Corinne Goria, a San Diego native, launched an intimate dining club – Limone: Fine Dining Underground – where they served multiple-course meals to a few select guests. This venture gave him carte blanche to explore new tastes, textures and presentations using molecular gastronomy, haute cuisine and traditional Sicilian techniques, to widespread acclaim. At the end of that year, Chef Lota was tapped to become the executive chef of Solare Ristorante in Liberty Station, and during the six and a half years that he helmed the kitchen there, he and the restaurant won may prestigious awards, including numerous “Best Chef” titles.

Perhaps Accursio Lota’s most celebrated triumph until now has been winning the 2017 Barilla World Pasta Competition in Italy, for which he was chosen to represent the United States. Competitors in the grueling, multi-day contest embodied the best Italian cuisine chefs of 20 different countries, and the judges included five Michelin-starred chefs, two food critics, and a representative from Barilla.

 In 2019, Chef Lota and his wife Corinne founded Lotaria Restaurant Group and opened Cori Pastificio Trattoria in San Diego’s vibrant North Park neighborhood, where the pair and their children live and are actively involved in the local community. At Cori, Chef Lota brings the expression of who he is today and all that he has learned to a casual concept, affordable restaurant. A departure from the fine dining, special occasion culinary model for which he is known in San Diego and Southern California, Cori is the type of restaurant he himself seeks out on his visits to Italy— a family-owned neighborhood favorite with a warm, inviting atmosphere, excellent food made from locally sourced ingredients, and where he is both host and chef with the opportunity to interact with guests on a personal level.

At Cori, which both means “heart” in his Sicilian dialect and is a tribute to his wife’s name, Chef Accursio Lota is presenting the cuisine of his heart to the San Diego dining community.

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Downtown , Otay Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 62
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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience, Farmer’s Table Chula Vista will be open seven days a week for breakfast, lunch, and dinner. So you can stop in anytime! This location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. Farmer’s Table Chula Vista will feature the same nationally recognized brunch menu, complete with our 10 pound bloody marys featured on the food network. It will host an extensive and exquisite dinner menu and wine list.

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La Mesa
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 65
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Every neighborhood has distinct culture and heritage that deserves to be complemented by an eatery where locals and visitors can come together and enjoy “honest food done right.” Welcome to Farmer’s Table, San Diego’s most family-friendly farm-to-fork destination. Here, we bring locally sourced organic ingredients together into mouthwatering medleys specific to the surrounding community. Our Brunch and Dinner menus are filled to the brim with super-fresh locally grown ingredients that cater to local tastes. Our health and hospitality-centered atmosphere draws in crowds from near and far who search for authenticity and kindness. Our doors are open, your table is waiting!

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Cuisine: Italian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 20
Dinner Price: 50
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Located in charming Lemon Grove, Giardino is a welcoming and casual Italian inspired cucina where San Diego gathers for fresh and flavorful classic dishes found throughout Italy.

Giardino presents an Italian-inspired menu of seasonally-driven dishes that bring on nostalgia. Reflecting our passion for, and commitment to, products of the highest quality, Giardino’s menu consists of flavorful dishes using timeless and modern Italian techniques and fresh ingredients. The family restaurant pays homage to Italian roots; where a sense of community and warm service goes hand-in-hand with great food at modest prices.

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Downtown , Gaslamp Quarter
Cuisine: Italian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 49
Dinner Price: 49
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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion.  Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV’s upon request for private events and meeting spaces.

We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.

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Bay Park, Clairemont
Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 37
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Upon stepping into La Pastaia, you’ll be greeted by an inviting ambiance that seamlessly combines modern elegance with rustic charm. The cozy and friendly environment creates an ideal setting for an enchanting culinary experience. From homemade pasta tossed in flavorful sauces to mouthwatering wood-fired pizzas topped with the freshest ingredients, our menu offers a wide range of classic Italian dishes prepared with a contemporary flair. La Pastaia is the brainchild of a dynamic duo whose expertise and love for the culinary

Hailing from Italy themselves, the owners bring a wealth of knowledge, passion, and family tradition to Bay Park. Native Sicilian Priscilla Scardina is gifted with pasta-making hands and a heart. Priscilla recalls how at the young age of four her mother taught her to make homemade pasta with her tiny fingers. She reminisced how, “The kitchen would come alive as the smell of garlic, basil, tomatoes, and rosemary filled the room and told stories of our Italian heritage.” Her love of authenticity and fine ingredients is evident in the recipes used to curate the menu.

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La Mesa
Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 45
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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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Downtown , Gaslamp Quarter
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 45
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Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

 

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Downtown , Gaslamp Quarter
Cuisine: Italian, Vegetarian
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25
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Our family recipe stemmed from a simple idea “if you can put it on pasta then you can put it on pizza.” Whether you are in the mood for our classic cheese, the Soho Square, Spicy Spring, or even our vegan option – we have something that will surely make your taste buds dance with pure joy. Our Sicilian recipes have been in the family for generations, including our sauces which are handcrafted daily from scratch and paired perfectly with our crisp and fluffy dough. We are committed to consistency and the perfect bite in every pie that is made and served. So, come on in and have a slice! (Vegetarian, Vegan & Gluten Free options are available!)

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Little Italy
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 40
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At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

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Hillcrest, North Park
Cuisine: Italian, Other
Dining Options: Dinner,
array(49) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(11) "Rusticucina" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(10) "6197928629" ["restaurant_phone_number"]=> string(10) "6197928629" ["restaurant_website"]=> string(28) "https://www.rusticucina.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3797 Park Blvd, San Diego, CA 92103, USA" ["lat"]=> float(32.7474684) ["lng"]=> float(-117.1460298) ["place_id"]=> string(27) "ChIJCzdJ5OhU2YARhe_byfua7Ig" ["name"]=> string(14) "3797 Park Blvd" ["street_number"]=> string(4) "3797" ["street_name"]=> string(14) "Park Boulevard" ["street_name_short"]=> string(9) "Park Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92103" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(568) "

Named to reflect the merging of two cultures; American and Sicilian. The three partners, Nino Cusimano, Marco Provino and Mario Liga, all grew up in a small town in Sicily before moving to San Diego where they all started working with Vincenzo Lo Verso who inspired them to come up with their own concept and open a restaurant as a team. Rusticucina invites neighborhood dwellers and visitors to experience a farm-to-neighborhood restaurant unlike any other.

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Point Loma
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 40
array(49) { ["open_table_id"]=> string(5) "43288" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24760) } [1]=> array(1) { ["gallery_image"]=> int(24761) } [2]=> array(1) { ["gallery_image"]=> int(24762) } } ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_license_menu"]=> string(6) "spring" ["restaurant_mobile_number"]=> string(10) "6199482755" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(24) "https://solarelounge.com" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "2820 Roosevelt Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7373632) ["lng"]=> float(-117.2140079) ["place_id"]=> string(27) "ChIJ3WwWIwSr3oARgr5zU7C7WsI" ["name"]=> string(17) "2820 Roosevelt Rd" ["street_number"]=> string(4) "2820" ["street_name"]=> string(14) "Roosevelt Road" ["street_name_short"]=> string(12) "Roosevelt Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92106" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92106" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(827) "

Solare
Ristorante is in the Michelin Guide as a Bib Gourmand restaurant, and is also
named Best Italian by San Diego Magazine. Solare just celebrated its 11th
anniversary as an authentic Italian restaurant.  Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day.  Solare is open 7 days a week. Solare
has a full bar and a deep wine selection.  Both indoor and heated covered
patio dining.  Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events.  Parking is free and easy.

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Hillcrest, North Park
Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39
array(49) { ["open_table_id"]=> string(7) "1286161" ["restaurant_name"]=> string(10) "Truffle SD" ["restaurant_license_menu"]=> string(11) "spring-fall" ["restaurant_mobile_number"]=> string(12) "619-995-8333" ["restaurant_phone_number"]=> string(12) "619-269-3748" ["restaurant_website"]=> string(26) "https://www.trufflesd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "3021 University Ave, San Diego, CA 92104, USA" ["lat"]=> float(32.748276) ["lng"]=> float(-117.129475) ["place_id"]=> string(27) "ChIJ00oRgPZU2YAREow6T3Mdm7c" ["name"]=> string(19) "3021 University Ave" ["street_number"]=> string(4) "3021" ["street_name"]=> string(17) "University Avenue" ["street_name_short"]=> string(14) "University Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(2) { [0]=> string(9) "Hillcrest" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(2973) "

Truffle stands as a welcoming and snug local eatery, catering to both culinary enthusiasts and wine aficionados.

Our name, Truffle, pays homage to a paramount element: the truffle. Here, the spotlight shines on this opulent ingredient, masterfully woven into distinctive culinary creations.

Whether it’s savoring their signature truffle-infused entrees, enjoying the tantalizing addition of freshly shaved truffle to pasta, or embarking on a unique truffle gelato experience – the choices are limitless! Pairing each dish, handpicked wines transport your palate to perfection.

With direct imports from Italy, the authenticity of Italian cuisine transports you straight to the heart of its origin. Their flagship offering, the Bistecca alla Fiorentina, presents a prime T-bone steak seared table-side and served atop a lava stone.

Truffle’s Tuscan touch permeates the delicate menu selections and tantalizing wine pairings. Their wine list boasts Italy’s most iconic selections.

Each dish is thoughtfully designed to blend harmoniously, casting a warm glow on both culinary vision and neighborhood camaraderie.

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