Find Restaurants All Over San Diego
SORT ALPHABETICALLY SORT BY MENU
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[user_nicename] => soleluna
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[user_email] => AshleighW@redorestaurant.com
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[user_email] => Iprado@northitalia.com
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[user_nicename] => great-maple-dinette
[user_email] => gmsd1451@gmail.com
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[user_email] => Jennifer@gbcsandiego.com
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[user_nicename] => california-english-by-richard-blais
[user_email] => allmanagers@csrestaurants.com
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[user_activation_key] =>
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[user_nicename] => lionfish
[user_email] => ally@cliquehospitality.com
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[user_email] => Ben.Fairchild@destinationhotels.com
[user_url] =>
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[user_activation_key] =>
[user_status] => 0
[display_name] => Ben Fairchild
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Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 39
Dinner Price: 59
Open in Map
At Shorebird, we take immense pride in crafting extraordinary culinary experiences for our local community. Our chef-curated menu is made from scratch daily, featuring only the freshest seafood and the finest ingredients, ensuring each dish consistently meets our exacting standards.
To elevate your dining experience, our cocktails are handcrafted with precision, blending classic techniques with a creative twist. Additionally, our wine selection is meticulously handpicked by our Master Sommelier, offering an exquisite range of choices to complement your meal. Our beverage program also includes a diverse lineup of rotating craft beers on tap.
Dedicated to excellence, we strive to provide a memorable dining experience that keeps our locals coming back for more.
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Dinner Price: 48
Open in Map
Solare Ristorante is in the Michelin Guide, and is also
named Best Service 2025 by San Diego Magazine. Solare just celebrated its 12th
anniversary as an authentic Italian restaurant. Family-owned and
operated, the Smerik Family and their team are dedicated to providing an
amazing Italian dining experience for you. Our Executive Chef is Denice Grande.
Pasta from scratch made every day. Solare is open 7 days a week. Solare
has a full bar and a deep wine selection. Both indoor and heated covered
patio dining. Dining in the Solare Wine Room or Solare Chef’s Table is
amazing. Private room available – Solare is available for weddings, private,
and corporate events. Parking is free and easy.
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
Open in Map
With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
homemade flour tortillas and giant margaritas, every day is a fiesta at Casa de
Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family.
Puesto is an award-winning Mexican Artisan Kitchen & Bar owned and operated by a Mexican American family. Come enjoy our handmade blue corn tortillas, crispy melted cheese, house-made salsas and tasty margaritas.
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Dinner Price: 50
Open in Map
SOUTHERN CALIFORNIA’S BEST SEAFOOD
Southern California skies greet guests at their tables at Chart House, one of the best seafood restaurants in Cardiff. With the new modern décor and floor to ceiling windows, the entire dining room is open to the natural environment, giving every table a fabulous ocean view. Guests enjoy the ambiance with delectable meals from our chef, or happy hour specials in our lounge.
When it comes to the cuisine, Chart House serves the best steak and seafood Cardiff has to offer, with dishes just as jaw-dropping as the view. Taste famous Chart House specialties like Mac Nut Mahi, Savory Shrimp Scampi, or the best Prime Rib Cardiff diners have experienced. No matter what you’re looking for, Chart House has a new waterfront view of fine dining.
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Lunch Price: 25
Dinner Price: 55
Open in Map
Located in the Del Mar Sky Deck, Zen Modern Asian Bistro is more than just a chinese restaurant – it’s a family’s love for cooking, brought to life. At the heart of the restaurant is Head Chef Henry Yang and his son, Executive Chef Ethan Yang. Chef Henry has spent over 40 years mastering his craft, drawing inspiration from his roots in Taiwan and his experiences cooking across Thailand and different regions of China. His passion for food runs deep, and it’s something he’s passed down to his son. Ethan, a third-generation chef, grew up surrounded by the flavors and techniques of his family’s kitchen, learning from his grandparents and father before stepping into the culinary world himself. Together, their menu is a reflection of their heritage – rooted in recipes that have been passed down for generations and refined over time. Each dish tells a story, blending traditional flavors with modern techniques to create something truly special.
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Led by chef Oscar Torres, formerly of the Michelin-starred Animalón, our menu travels across the region with fresh seafood, vibrant spices, and shareable plates meant to bring people together.
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Dinner Price: 45
Open in Map
Nestled on the corner of 5th Avenue and Market Street in the vibrant Gaslamp Quarter, Romanissimo brings a taste of Rome to downtown San Diego with warmth, style, and bold Italian flavors.
The interior blends modern elegance with rustic Roman touches — think fresco-inspired walls, a cozy wine display, comfortable dining areas, and an inviting bar and patio.
The menu highlights traditional Italian favorites crafted with high-quality ingredients, alongside a curated selection of wines and cocktails that pair perfectly with the cuisine. Guests can also take advantage of a lively happy hour in the early evening.
Romanissimo is also an excellent choice for group dining, offering flexible spaces and preset menu options that make celebrations and gatherings seamless and memorable.
The vibe is upscale yet approachable — ideal for date nights, special occasions, or simply enjoying authentic Italian hospitality in the heart of the Gaslamp.
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Dinner Price: 45
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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.
We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.
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Lunch Price: 30
Dinner Price: 65
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RED O sets the standard for fine-mexican dining in Southern California. With our highly-attentive service staff and award-winning menus, you will be guided through an experience that celebrates a Taste of Mexico.
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Lunch Price: 25
Dinner Price: 50
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Dining Options: Dinner,
Dinner Price: 70
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Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 50
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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.
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Lunch Price: 28
Dinner Price: 48
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Great Maple is a modern American eatery specializing in elevated comfort food with a twist. Using seasonal and sustainably sourced ingredients, we strive to create crave-worthy dishes, more commonly associated with upscale dining.
The great maple tree is a symbol of our values and our story. Starting small, Great Maple has grown to reflect a further evolved and sophisticated version of where we began. Our goal remains the same: To bring smiles to our guests’ faces with unexpected plating, amazing flavors and personal connections.
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 40
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From mariachis to margaritas, the
Mexican city of Guadalajara is known as the birthplace of all things “fiesta!”
And in Old Town San Diego, the spirit lives on at Casa Guadalajara.
Casa Guadalajara features a
mouthwatering menu with traditional and contemporary cuisine, reflecting dishes
of the regional villages of Mexico. Watch as the in-house tortilla making
professionals prepare hot-off-the-grill corn and flour tortillas to enjoy with some
signature dishes including the popular Ensenada Fish Tacos, Tequila Lime Shrimp
and Carne Asada Tampiqueña, all served with guacamole fresh to order and salsas
made from scratch daily.
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 55
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Celebrating over 50 years serving our community, Tom Ham’s Lighthouse specializes in daily delivered fresh seafood, bayside dining with the best view of the downtown skyline and exceptional service!
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Lunch Price: 35
Dinner Price: 35
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Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere
This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.
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Lunch Price: 25
Dinner Price: 55
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The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate.
Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.
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Lunch Price: 30
Dinner Price: 50
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Nestled amidst the dynamic Mission Valley, this new venture promises to be a haven for beer enthusiasts and food aficionados alike. With its sleek design, spacious seating areas, and an extensive selection of locally inspired brews, Gravity Heights brings a fresh dimension to the thriving San Diego craft beer scene. Guests can anticipate the same commitment to quality and innovation that has made Gravity Heights a household name among beer connoisseurs. Whether savoring a pint of their signature IPA or indulging in a dish (or 2) from the talented culinary team, Gravity Heights Mission Valley will offer a relaxed and welcoming dining experience that celebrates the spirit of community.
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Lunch Price: 35
Dinner Price: 55
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Richard Blais’ ability to think unconventionally is evident at his newest concept — California English. Located in the hub of a Class A Life Science campus, ideas meet provisions in the flourishing Sorrento Mesa neighborhood.
The sentiment runs deep through California English’s deliberate approach to locally sourced ingredients, a friendly and cool-as-can-be staff, and an effortless undercurrent that not only represents California but feels like a piece of home to neighbors and travelers alike.
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Dining Options: Dinner, Drink as a Course,
Dinner Price: 65
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Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
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Lunch Price: 25
Dinner Price: 65
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Piper is Oceanside’s culinary gem steps away from the Pacific Ocean. This family-friendly restaurant has become a staple amongst San Diego restaurants. Guests can enjoy a warm dining atmosphere to savor the best of Chef Chris Carriker’s CA cuisine highlighting seasonally influenced menus and locally sourced ingredients. With a robust wine selection, Piper invites guests to experience the magic of culinary delights in the heart of Oceanside, CA for breakfast, lunch and dinner.
Lunch available Monday – Friday, 12:00 PM – 3:00 PM
Dinner available Daily, 5:00 PM – 9:00 PM
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Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45
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Dining Options: Dinner, Brunch, Drink as a Course,
Dinner Price: 50
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From our mouthwatering burgers to their tantalizing small plates, every dish is crafted with meticulous attention to detail and a passion for crafting dishes you will love. Whether enjoying a leisurely meal with friends or sipping on a freshly brewed pint in the lively ambiance of their spacious patio, guests of Gravity Heights Sorrento Mesa enjoy a little bit of everything when they visit.
Dining Options: Dinner,
Dinner Price: 55
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Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
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Dinner Price: 55
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Welcome to Benihana in Carlsbad, California a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Located just off Interstate 5 at Poinsettia Lane and minutes from beautiful sun-drenched beaches, Benihana in Carlsbad offers four separate areas in which to enjoy a meal. Choose from the hibachi grill dining room, the comfortable cocktail lounge, the spacious sushi bar with a private alcove and seating for eight, or the outdoor patio for cocktails and appetizers.
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Dinner Price: 40
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Puesto is an award-winning Mexican Artisan Kitchen & Bar owned and operated by a Mexican American family. Come enjoy our handmade blue corn tortillas, crispy melted cheese, house-made salsas and tasty margaritas.
" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(24275) ["restuarant_profile_image"]=> int(24272) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/Puesto-RestaurantWeek-012126.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/eatpuesto" ["restaurant_instagram_link"]=> string(36) "https://www.instagram.com/eatpuesto/" ["restaurant_twitter_link"]=> string(33) "https://www.tiktok.com/@eatpuesto" ["restaurant_yelp_link"]=> string(63) "https://www.yelp.com/biz/puesto-at-the-headquarters-san-diego-8" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/113968/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/113968/reserve?ref=805" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(2) "No" ["general_brunch_menu"]=> bool(false) }Dining Options: Dinner,
Dinner Price: 50
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The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
" ["restaurant_logo"]=> int(24281) ["restuarant_profile_image"]=> int(24282) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "50" ["sdrw_dinner_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/SDRW-TSG-Jan-2026.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24283) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/TheSmokingGoat" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/thesmokinggoatrestaurant" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "363505" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(24677) } [1]=> array(1) { ["gallery_image"]=> int(24678) } [2]=> array(1) { ["gallery_image"]=> int(24679) } [3]=> array(1) { ["gallery_image"]=> int(24680) } [4]=> array(1) { ["gallery_image"]=> int(24681) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(3) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(8) "Nut Free" } ["will_feature"]=> string(157) "We will be offering our private label Smoking Goat wine from our partner boutique winery in Bordeaux, France for $55 ($70 value) during SDRW in January 2026." ["uploadshare_menu_feature"]=> string(86) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/unnamed-1-scaled.jpg" ["general_brunch_menu"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(2) "No" }SORT ALPHABETICALLY SORT BY MENU



