• This year we are giving restaurants the ability to tailor their menus & price points to highlight their specialties and allow more members to participate this year. It is our hope that by having this flexibility, it will prove to be a more successful Restaurant Week for you. With this structure, we are also encouraging consumers to dine out more than once during Restaurant Week – whether it’s drinks & shared plates with the girls, or a ‘3 course dinner’ date night later in the week.

    • You have the option to do “3 items” instead of “3 courses.”
    • Menu items can include drinks, appetizers, shared plates, entrees or desserts
    • Examples
      • Dinner: Glass of Wine, Entrée, Dessert
      • Dinner: Appetizer, Entree, Dessert
      • Dinner: 2 Glasses of Wine, Shared plate
      • Lunch: Coffee & Donut
      • Lunch: Appetizer & Entrée
  • Price Points

    Lunch Prices: $10 / $15 / $20 / $25

    Dinner Prices: $20 / $30 / $40 / $50 / $60

  • Fees

    $600 Early Bird Dinner or Dinner + Lunch, January Only Nov 30, 2019 $600.00
    $400 Early Bird Lunch, January Nov 30, 2019 $400.00
    $950 Dinner or Dinner + Lunch, January Only Jan 26, 2020 $950.00
    $600 Lunch Only, January Jan 26, 2020 $600.00
  • To participate, restaurants must be active members of the California Restaurant Association. Please contact SDRW@calrest.org to sign up!

    Then Register Here for SDRW!