SORT ALPHABETICALLY SORT BY MENU

Array
(
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            [data] => stdClass Object
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                    [user_login] => piedrasanta
                    [user_pass] => $wp$2y$10$gfqMORJ9YqGbdsPePl3bEuauGP5MP5Zd0133s4qPqJuwsyaCAuNvW
                    [user_nicename] => piedrasanta
                    [user_email] => marketing@albrestaurant.group
                    [user_url] => 
                    [user_registered] => 2025-07-14 19:00:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [1] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 24863
                    [user_login] => casadebandini
                    [user_pass] => $wp$2y$10$dED6e54MbwM.j9iI4Cr.luLk6lmbjQl014YcSQx27xyqZ3HXmdmJ6
                    [user_nicename] => casadebandini
                    [user_email] => ggastelum@casadebandini.com
                    [user_url] => 
                    [user_registered] => 2020-09-11 19:48:37
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Gilbert Gastelum
                )

            [ID] => 24863
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [2] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 30008
                    [user_login] => aromi-italian-cuisine
                    [user_pass] => $wp$2y$10$dmQRUAVvJinQHSruh/VXxO/8HgTb/poNPNlDy5jUgkZ1kkRTYfMgS
                    [user_nicename] => aromi-italian-cuisine
                    [user_email] => vinnpd@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-01-14 11:09:31
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
                )

            [ID] => 30008
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [3] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29649
                    [user_login] => brocktonvilla
                    [user_pass] => $wp$2y$10$cc5Sg/o2c/v626G5UCaH0e9Cfbi/rvc2aH4kjOyffFshS5RK801la
                    [user_nicename] => brocktonvilla
                    [user_email] => shaeleebarrymedia@gmail.com
                    [user_url] => 
                    [user_registered] => 2023-09-12 18:45:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Megan Heine
                )

            [ID] => 29649
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [4] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24913
                    [user_login] => puertolaboca
                    [user_pass] => $wp$2y$10$72H4aY9ehXmBZmI1bF1dVOvBhn56OcEY.fgAhbMplC8ZG.ny7LZwa
                    [user_nicename] => puertolaboca
                    [user_email] => info@puertolaboca.com
                    [user_url] => 
                    [user_registered] => 2020-09-17 18:32:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Roberta Cotta
                )

            [ID] => 24913
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29889
                    [user_login] => casaguadalajara1
                    [user_pass] => $wp$2y$10$IU22M9.eT9nZ8tutYF.o/.YvUgqcmiM/eA52N5BK0UJUZAlLHr7kW
                    [user_nicename] => casaguadalajara1
                    [user_email] => fknight@casaguadalajara.com
                    [user_url] => 
                    [user_registered] => 2024-08-15 19:52:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Fred Knight
                )

            [ID] => 29889
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 30994
                    [user_login] => theamalfillamasd
                    [user_pass] => $wp$2y$10$TjGmM1Qg7/zzhVJjxVwY2.5PovhlMOh5czH6ehQ5nOcui9kJTyaPO
                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
                )

            [ID] => 30994
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29992
                    [user_login] => cork-craft
                    [user_pass] => $wp$2y$10$kqss//dDp748kRimkF1Pd.HdZNbxk4c3/zCumXQsgKdADnNMsoFBS
                    [user_nicename] => cork-craft
                    [user_email] => alexis@msghospitality.com
                    [user_url] => 
                    [user_registered] => 2025-01-03 00:09:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ethan Yang
                )

            [ID] => 29992
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24925
                    [user_login] => butchers-cut
                    [user_pass] => $wp$2y$10$417OahWawi9AekXUC1ZdsOCDMpKHUIhJ0JM9obLHLA//1xQgploF2
                    [user_nicename] => butchers-cut
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:10:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 24925
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29735
                    [user_login] => limoncello
                    [user_pass] => $wp$2y$10$2uQOG/hsZGVnnOkQ45i0Ze/SdGEc6BhMTVtvFtKVH8yFxH3QrHVJG
                    [user_nicename] => limoncello
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2024-02-23 22:53:55
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Limoncello
                )

            [ID] => 29735
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24748
                    [user_login] => huntress
                    [user_pass] => $wp$2y$10$n6XY8Tu79OXxJUFMwznituFx6GoTM4sApd6mZ89C18SBNapYnJNzG
                    [user_nicename] => huntress
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 18:45:11
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

            [ID] => 24748
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 24703
                    [user_login] => arlo
                    [user_pass] => $wp$2y$10$7nKBDWoHL7SkJSn8LPtefuGhqOSid5C9BQSGLF5AhygeU6OGRqvZa
                    [user_nicename] => arlo
                    [user_email] => WALTMETZ@TOWNCOUNTRY.COM
                    [user_url] => 
                    [user_registered] => 2020-08-17 19:08:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Wendy Altmetz
                )

            [ID] => 24703
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29661
                    [user_login] => city-cruises
                    [user_pass] => $P$Baq/SgWHIvVrvFSrHpvNEDV23j3pWu1
                    [user_nicename] => city-cruises
                    [user_email] => christopher.durrant@cityexperiences.com
                    [user_url] => 
                    [user_registered] => 2023-12-28 19:11:54
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Chris Durrant
                )

            [ID] => 29661
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29907
                    [user_login] => benihana-san-diego
                    [user_pass] => $P$BpJoUMA9pls654ETEmPIt9TVlAA7Rv/
                    [user_nicename] => benihana-san-diego
                    [user_email] => dswanson@togrp.com
                    [user_url] => 
                    [user_registered] => 2024-09-10 19:19:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Donovan Swanson
                )

            [ID] => 29907
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 28470
                    [user_login] => farmersbottega
                    [user_pass] => $wp$2y$10$xSIOtFcf8I1XnBsosCsFK.ZP.n/.gKcfDNdcUXTD7kLrCHUeVjD/O
                    [user_nicename] => farmersbottega
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-03-27 00:32:23
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Bottega
                )

            [ID] => 28470
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 31711
                    [user_login] => vessel-restaurant-kona-kai-san-diego
                    [user_pass] => $wp$2y$10$hci1lsfhBQWoPsu499iwcekM5i4lEklOht80icUekmDg1/8fgaheS
                    [user_nicename] => vessel-restaurant-kona-kai-san-diego
                    [user_email] => rwolf@sdkonakai.com
                    [user_url] => 
                    [user_registered] => 2025-08-22 23:10:56
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ryan Wolf
                )

            [ID] => 31711
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 33436
                    [user_login] => fabrido-brisa
                    [user_pass] => $wp$2y$10$JbUWMf5d3DnrGpk61mvFbO5v2mxrM1VihfIc9.J4f9xGZz4LNIrU2
                    [user_nicename] => brisa
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 21:13:30
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Brisa
                )

            [ID] => 33436
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 22682
                    [user_login] => delshideout
                    [user_pass] => $wp$2y$10$5RKCcsr9PN5QSt9W2hMscecGeSOsslYkRCpYcTKotsLXHsGj5mfhi
                    [user_nicename] => delshideout
                    [user_email] => jenn@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2020-03-27 22:08:46
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => delshideout
                )

            [ID] => 22682
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 29977
                    [user_login] => aquamare
                    [user_pass] => $P$BXtLEvmECbuMx7EVGzN0KYlKh5ckPM/
                    [user_nicename] => aquamare
                    [user_email] => aquamaredelmar@gmail.com
                    [user_url] => 
                    [user_registered] => 2024-12-20 23:02:49
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => laura bottoglia
                )

            [ID] => 29977
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 23051
                    [user_login] => harleygray
                    [user_pass] => $wp$2y$10$d.n8k8isBiwKnknKxupYY.Iocy/SCajARrqdn/kBpaUUI9nUPRwji
                    [user_nicename] => harleygray
                    [user_email] => harleygraykitchenandbar@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-04-01 20:25:34
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => harleygray
                )

            [ID] => 23051
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
        (
            [data] => stdClass Object
                (
                    [ID] => 29427
                    [user_login] => blanco-tacos-tequila
                    [user_pass] => $wp$2y$10$DSAWwFVsprgRfI0FxNWOre9YnC/sRVilW2Gvc4CQ5V9bJyEcDo3z.
                    [user_nicename] => blanco-tacos-tequila
                    [user_email] => mcrothers@foxrc.com
                    [user_url] => 
                    [user_registered] => 2021-09-01 23:36:49
                    [user_activation_key] => 
                    [user_status] => 0
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)

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Casa De Bandini

Carlsbad

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
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Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family. 

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• SDRW Dinner
• SDRW Lunch
• Website

Aromi Italian Cuisine

East County, La Mesa

Cuisine: Italian, Other
Dining Options: Dinner, Lunch,
Dinner Price: 38

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Nestled in the heart of La Mesa, Aromi Italian Restaurant invites diners on a culinary journey through the flavors of Italy. With its charming ambiance and a meticulously curated menu, Aromi stands out as a haven for those seeking an authentic Italian dining experience.

Among the many exquisite dishes that grace the menu, the Carbonara Pasta steals the spotlight with its rich and creamy perfection, showcasing the culinary expertise that defines Aromi. The highlight of the dish is the impressive Parmesan cheese wheel, where hot pasta is tossed, allowing the cheese to melt and envelop the noodles in a creamy embrace.

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• SDRW Dinner
• Reservations
• Website

Brockton Villa

La Jolla

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

array(53) { ["open_table_id"]=> string(4) "6441" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24474) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(14) "Brockton Villa" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7604847696" ["restaurant_phone_number"]=> string(10) "8584547393" ["restaurant_website"]=> string(30) "https://www.brocktonvilla.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "1235 Coast Blvd, La Jolla, CA 92037, USA" ["lat"]=> float(32.8498481) ["lng"]=> float(-117.2715383) ["place_id"]=> string(27) "ChIJVaK7O_wD3IARaqDEVoO3MXo" ["name"]=> string(15) "1235 Coast Blvd" ["street_number"]=> string(4) "1235" ["street_name"]=> string(15) "Coast Boulevard" ["street_name_short"]=> string(10) "Coast Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92037" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1017) "

Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

 

 

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• SDRW Dinner
• General Menu
• Reservations
• Website

Puerto La Boca Argentinian Restaurant

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner, Lunch, Drink as a Course,
Lunch Price: 30
Dinner Price: 50

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Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea.

Located in the heart of Little Italy, San Diego since 2005, we offer premium Argentinian flavor for you to enjoy with friends and family. 

For reservations please call us at (619) 234-4900

Note: Lunch Menu is served only Monday – Saturday from 11:30 am – 3:00 pm (September 15th – 20th , 2025)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Casa Guadalajara

Old Town

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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From mariachis to margaritas, the
Mexican city of Guadalajara is known as the birthplace of all things “fiesta!”
And in Old Town San Diego, the spirit lives on at Casa Guadalajara.

Casa Guadalajara features a
mouthwatering menu with traditional and contemporary cuisine, reflecting dishes
of the regional villages of Mexico. Watch as the in-house tortilla making
professionals prepare hot-off-the-grill corn and flour tortillas to enjoy with some
signature dishes including the popular Ensenada Fish Tacos, Tequila Lime Shrimp
and Carne Asada Tampiqueña, all served with guacamole fresh to order and salsas
made from scratch daily.

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• SDRW Dinner
• SDRW Lunch
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• SDRW Dinner
• Reservations
• Website

Cork & Craft

Rancho Bernardo

Cuisine: American, Brewery
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 60

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• Cork & Craft is more than just a restaurant – it’s a place where great food, craft beer, and community come together. Nestled in Rancho Bernardo, Cork & Craft is an American brewpub, with over 40 beers on tap and an extensive wine list so guests can sample some of the best beer and wine from around the world. The Executive Chef is Bryan Garcia. Cork & Craft is San Diego’s only restaurant, winery, and brewery. There is a private event space called The Library with a grand, floor-to-ceiling bookshelf illuminated by warm, ambient lighting. Candlelit tables, dark tablecloths, candles and twinkling lights, and a statement chandelier create an intimate, upscale vibe – perfect for a special gathering. 

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Limoncello La Mesa

La Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49

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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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• SDRW Dinner
• Reservations
• Website

Huntress

Downtown , Gaslamp Quarter

Cuisine: Contemporary, Steaks
Dining Options: Dinner,
Dinner Price: 65

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Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.

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• SDRW Dinner
• Reservations
• Website

ARLO San Diego

Mission Valley

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Feed Yourself, Not the Meter

At ARLO, we’re serving up more than just a meal. We’re dishing out an experience. Our award-winning restaurant captures the spirit of San Diego with scratch-made dishes crafted from the freshest local ingredients and a vibe that’s equal parts playful and unforgettable. Brunch comes with a DJ and serious flavor. Breakfast hits different. Dinners are bold, creative, and just the right amount of rebellious. Pair it all with inventive craft cocktails and a wine list that knows how to impress. Chill under swaying palms on the expansive patio, cozy up by the outdoor fireplace, and soak in the effortlessly cool energy that makes ARLO your new favorite hangout. Plenty of indoor and outdoor seating. Complimentary parking. Zero excuses. Feed yourself, not the meter.

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• SDRW Dinner
• Reservations
• Website

City Cruises

Downtown 

Cuisine: American, Seafood
Dining Options: Dinner,
Dinner Price: 60

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Our San Diego Dinner Cruise is an unforgettable experience. Dine and dance on the Bay with views of the city’s magnificent skyline on this casual evening out. Enjoy a delicious, chef-prepared buffet and gorgeous views of San Diego’s spectacular skyline. You’ll marvel at famed city landmarks, such as the Coronado Bay Bridge, the Star of India, and Hotel Del Coronado from our climate-controlled interior and open air-roof decks. We keep the spirits flowing with a fully stocked bar, games, and lively music from our DJ. Join us for a memorable, one-of-a-kind evening.

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• SDRW Dinner
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Farmer's Bottega

Hillcrest, Mission Hills

Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50

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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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• SDRW Dinner
• Reservations
• Website

Vessel Restaurant @ Kona Kai San Diego

Shelter Island

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 55

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Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by our culinary team incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Brisa

Little Italy

Cuisine: Steaks, Sushi
Dining Options: Dinner,
Dinner Price: 42

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Brisa is a vibrant destination in San Diego’s iconic Little Italy, where Latin American flavors meet Japanese finesse in a setting designed to transport. Brisa blends tropical elegance with coastal cool, offering a menu of bold, unexpected dishes. From fresh sashimi and inventive ceviche to crave-worthy plates like bacon-wrapped scallops and smoked pork chuleta, every bite invites you to slow down, sip something refreshing, and savor the vibe.

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• SDRW Dinner
• Reservations
• Website

Del's Hideout

Mission Valley

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Del’s Hideout is your family-friendly neighborhood BBQ spot serving up authentic Texas-style BBQ in the heart of Del Cerro. Located just across the I-8 from San Diego State, Del’s is the ultimate sports fan hang out featuring 16 flat screen TV’s, 24 beer taps and an extensive craft cocktail list.

Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

aquamare

Carmel Valley, Del Mar 

Cuisine: Italian, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Aqua Mare cucina Italiana offers Italian/ coastal dishes. It embrace the Italian tradions with fresh pasta and fresh ingredients from the California coast. Provides a list of dishes that can satisfy any palate or any diet

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• SDRW Dinner
• General Menu
• Reservations
• Website

Harley Gray Kitchen and Bar

Mission Hills

Cuisine: American
Dining Options: Dinner,
Dinner Price: 30

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• SDRW Dinner
• Reservations
• Website

Blanco Cocina + Cantina

Mission Valley

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Rumorosa

Harbor Island

Cuisine: California
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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 At Rumorosa, immerse yourself in the vibrant flavors of San Diego’s culinary and bar scene. From fresh, local seafood to street tacos served on heirloom corn tortillas, our reimagined classics invite you to savor the unexpected. Enjoy regional wines and cocktails featuring carefully curated agave spirits and toast to unforgettable flavors. 

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• SDRW Dinner
• Reservations
• Website

Cori Pastificio Trattoria

North Park, South Park

Cuisine: Contemporary, Italian
Dining Options: Dinner,
Dinner Price: 55

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Cori” means heart in Chef/Owner Accursio Lota’s native Sicilian dialect, and at the heart of Cori Pastificio, it’s all about love. 

The love of authentic, handmade food, shared with friends and family in a convivial atmosphere. 

The love of warm hospitality, welcoming guests in a casual setting where all can feel comfortable.

The love of excellent value, pairing high quality ingredients and masterful preparation with prices so affordable that you won’t have to wait for a special occasion to dine at Cori.

And, the love of the vibrant North Park neighborhood, where Chef and his family live and are actively involved in the community.

The dishes you’ll enjoy at Cori are gifts from Chef Accursio’s heart, melding the flavors of his Italian and Sicilian homeland with the best of local Southern California ingredients.  

The expanded menu balances classic and contemporary Italian food in a setting reminiscent of the time-honored trattorias found throughout Italy. Enjoy full service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family. 

A trattoria is more informal than a fine dining restaurant and at its heart is the emphasis on authentic, accessible food—pastas and sauces crafted fresh daily from family recipes, and produce harvested from nearby farms and gardens. A trattoria is the heartbeat of a neighborhood, a place to get together with friends, socialize over a glass of wine, and relish food so comforting and satisfying that you’d be happy to eat there every day. 

 This is the heart of Cori Pastificio Trattoria. 

“Pastificio” in Italian is a shop where pasta is made by hand and  sold, and at Cori you’ll find a display case filled with a selection of our fresh pastas—homemade daily—to bring home and create your own masterpieces.

From our heart to your plate, Cori Pastificio Trattoria serves you great food, seasoned with love.

" ["restaurant_logo"]=> int(25232) ["restuarant_profile_image"]=> int(25222) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(102) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/250914-Fall-RW-Dinner-menu.-PDF-.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> int(27185) ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/CoriPasta" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(37) "https://www.instagram.com/cori_pasta/" ["restaurant_yelp_link"]=> string(62) "https://www.yelp.com/biz/cori-pastificio-trattoria-san-diego-2" ["reservations_link"]=> string(38) "https://www.coripasta.com/reservations" ["opentable_link"]=> string(140) "https://www.opentable.com/restref/client/?corrid=76d4429a-e0ae-462b-ad9a-b84528df2e2f&lang=en-US&ot_source=Restaurantwebsite&restref=1090012" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "394504" ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(551) "Cori Trattoria, awarded as one of the Top 5 Italian Restaurants in the USA, is the heart of authentic Italian dining in San Diego and the must-visit destination for Restaurant Week. Chef Accursio Lota brings his Sicilian heritage to life with handmade pastas, seasonal California ingredients, and soulful dishes that balance tradition and creativity. With its warm, inviting ambiance and thoughtfully curated prix-fixe menus, Cori offers a dining experience that feels both genuine and unforgettable—perfect for making Restaurant Week truly special." ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Rockin Baja Lobster

Downtown , Old Town

Cuisine: Mexican, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Blanco Cocina + Cantina

Coronado

Cuisine: American, Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 30

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At Blanco Cocina + Cantina, we bring together a lively environment and a menu that mixes traditional flavors with unexpected twists, all deeply rooted in authenticity. Whether you’re enjoying a weeknight happy hour with nachos, cheese crisps, and margaritas or savoring a spirited evening with friends, Blanco offers a vibrant space that invites you to relax, indulge, and celebrate, making each experience as dynamic as it is delicious.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

Casa Gabriela

La Mesa

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 40

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You can taste the love at Casa Gabriela. At the core of Chef Gabriela Lopez’s cuisine are traditional Mexican recipes passed down from her Grandmother reimagined with a modern, elevated presentation.

" ["restaurant_logo"]=> int(24012) ["restuarant_profile_image"]=> int(24208) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(96) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_CasaGab_Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24204) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/casagabriela_lamesa/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1271323/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1271323/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24205) } [1]=> array(1) { ["gallery_image"]=> int(24206) } [2]=> array(1) { ["gallery_image"]=> int(24207) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(0) { } ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

array(53) { ["open_table_id"]=> string(7) "1231666" ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(24450) } [1]=> array(1) { ["gallery_image"]=> int(24453) } [2]=> array(1) { ["gallery_image"]=> int(24454) } [3]=> array(1) { ["gallery_image"]=> int(24456) } } ["restaurant_name"]=> string(11) "Bronze Bird" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "4082050741" ["restaurant_phone_number"]=> string(10) "6192725840" ["restaurant_website"]=> string(49) "https://www.opentable.com/r/bronze-bird-san-diego" ["restaurant_address"]=> array(14) { ["address"]=> string(42) "910 Broadway Cir, San Diego, CA 92101, USA" ["lat"]=> float(32.7144718) ["lng"]=> float(-117.1631995) ["place_id"]=> string(27) "ChIJ8ePEA6hU2YARzISxZYXuxBg" ["name"]=> string(16) "910 Broadway Cir" ["street_number"]=> string(3) "910" ["street_name"]=> string(15) "Broadway Circle" ["street_name_short"]=> string(12) "Broadway Cir" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(590) "

Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

" ["restaurant_logo"]=> int(24448) ["restuarant_profile_image"]=> int(24459) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "40" ["sdrw_dinner_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-Bronze-Bird-Dinner-Fall-2025.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(25302) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/bronzebirdsd/" ["restaurant_yelp_link"]=> string(46) "https://www.yelp.com/biz/bronze-bird-san-diego" ["reservations_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1231666/reserve?ref=805" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1231666/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "276896" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(0) { } ["will_feature"]=> string(523) "Yes! Our entire Restaurant Week menu is made of special dishes created exclusively for Restaurant Week! The menu is warm and comforting in the feeling of Fall but still very fresh and exciting, staying true to San Diego cuisine. Standout dishes for entree are the option of coffee rubbed flat iron with sweet potato gratin, garlic haricot verts, cowboy butter and a parsnip chip OR an herb crusted pork tenderloin served with south of the border flair from epazote risotto, mezcal glazed carrots and hibiscus demi-glace. " ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

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