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Showing 63 Restaurants
Hillcrest
Cuisine: French
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(12) "labonnetable" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "3696 Fifth Ave, San Diego, CA 92103, USA" ["lat"]=> float(32.7450384) ["lng"]=> float(-117.1605759) ["place_id"]=> string(27) "ChIJ0yq-QcVU2YARE8mNmx-4bvM" ["name"]=> string(14) "3696 Fifth Ave" ["street_number"]=> string(4) "3696" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92103" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "619-408-9810" ["owner_email"]=> string(24) "sandrocchia3@hotmail.com" ["cra_id"]=> string(6) "362759" ["restaurant_phone_number"]=> string(12) "619-260-8039" ["restaurant_website"]=> string(30) "https://www.labonnetablesd.net" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Hillcrest" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(692) "

La Bonne Table is a cozy and intimate restaurant in the heart of the bustling  neighborhood of Hillcrest in sunny San Diego. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons and special occasions. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap.

Reservations are recommended as seating is very limited in this exclusive restaurant. Our staff is graciously waiting to host your next dinner adventure. Bon Appetit!

 

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18362) ["restuarant_profile_image"]=> int(19535) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19534) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> int(19536) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(75) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RW-21.pdf" ["general_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/Menu-2021-current.pdf" ["restaurant_menu_link"]=> string(36) "http://www.labonnetablesd.net/dinner" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/labonnetablesd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/labonnetablesd" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(4) "9425" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(48) "https://www.opentable.com/la-bonne-table?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/149425/reserve?ref=805" }
Gaslamp Quarter
Cuisine: California, French, Italian, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(13) "Lou & Mickeys" ["cra_id"]=> string(0) "" ["contact_title"]=> string(2) "DO" ["owner_email"]=> string(25) "grinaldi@kingsseafood.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(12) "619 237 4900" ["restaurant_website"]=> string(30) "https://www.louandmickeys.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2072) "

Brand History – Lou & Mickeys

This story begins in the cold
landscape of Northern Minnesota, a region abundant with fine beef, dairy and
produce. In the 1930’s and early 1940’s Samuel King ran a small trucking
business distributing meat, produce and other goods. Of his five children, his
eldest son Lou and youngest son Mickey, helped their father deliver goods from
the Canadian border down to Minneapolis and back to Duluth, all the while
developing a discerning eye for quality.

World War II put the boys on the
move. Mickey was serving as an Army officer when Lou moved his family across
the country to California to enlist. Fortunately, the war ended and Lou was
never inducted. Instead, Lou found an opportunity to purchase a restaurant and
bar in Huntington Park. Brother Mickey returned from the war and joined Lou.
Together, they built a successful string of King’s restaurants based on their
knowledge of quality meat, seafood, produce and service. Each restaurant became
an integral part of the local community; a neighborhood joint you might say.

Today, Lou’s son, Jeff and Mickey’s
son, Sam, continue the tradition of restaurant hospitality with 17 award-
winning restaurants. Their continued focus has been to serve premium seafood
and prime beef with outstanding service.

Now the cousins have developed their
homage – Lou & Mickey’s- to honor their fathers with a restaurant that
showcases their roots serving choice seafood and prime beef in a relaxed,
inviting environment. Celebrating mid- Western hospitality and the music of
their father’s generation, Lou & Mickey’s will serve San Diegans and their
visitor’s classic American food right at the entrance to the Historic Gaslamp
Quarter.

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Downtown , Gaslamp Quarter
Cuisine: American, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(23) "Morton's The Steakhouse" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7091551) ["lng"]=> float(-117.1623211) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(619) 696-3369" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 696-3369" ["restaurant_website"]=> string(32) "http://www.mortons.com/sandiego/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(746) "

Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination. With a beautiful dining room, sleek Bar 12.21, a patio for outdoor dining, and three private Board Rooms with seating from 2 to 96 guests, the restaurant can accommodate groups both large and small. Come enjoy the “Good Life” at Morton’s The Steakhouse, San Diego.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18803) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(98) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/855653-MRT-2021-RW-Menu-50-2.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(69) "https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3115/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }
La Jolla
Cuisine: American, California, Contemporary
Dining Options: Dinner, Alcohol To Go
array(36) { ["restaurant_name"]=> string(19) "Nine-Ten Restaurant" ["restaurant_phone_number"]=> string(14) "(858) 964-5400" ["restaurant_website"]=> string(65) "https://www.nine-ten.com/dinner-san-diego-fine-dining-restaurant/" ["about_restaurant"]=> string(1234) "

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

A casually elegant, contemporary restaurant with al fresco dining on the sidewalk patio, where people watching becomes a pastime, or the terrace with peek ocean views. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood. The restaurant’s main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Special prix fixe menus are available and feature matching wines from the extensive wine cellar.

" ["restaurant_logo"]=> int(14713) ["restuarant_profile_image"]=> int(15895) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(15902) } [1]=> array(1) { ["gallery_image"]=> int(15901) } [2]=> array(1) { ["gallery_image"]=> int(15903) } [3]=> array(1) { ["gallery_image"]=> int(15904) } [4]=> array(1) { ["gallery_image"]=> int(15906) } [5]=> array(1) { ["gallery_image"]=> int(15903) } [6]=> array(1) { ["gallery_image"]=> int(15906) } } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/NINE-TEN-Restaurant-Week-Sample-Menu.pdf" ["general_lunch_menu"]=> bool(false) ["open_table_id"]=> string(4) "1826" ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/ninetenlajolla/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(47) "https://www.instagram.com/ninetenlajolla/?hl=en" ["restaurant_yelp_link"]=> string(44) "https://www.yelp.com/biz/nine-ten-la-jolla-6" ["cra_id"]=> string(6) "232689" ["restaurant_menu_link"]=> string(51) "https://www.nine-ten.com/san-diego-restaurant-week/" ["other_dining_options"]=> string(13) "Alcohol To Go" ["dining_area_photo"]=> int(15900) ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["restaurant_address"]=> array(5) { ["address"]=> string(40) "910 Prospect St, La Jolla, CA 92037, USA" ["lat"]=> float(32.8471748) ["lng"]=> float(-117.2753731) ["place_id"]=> string(27) "ChIJ2eNYp_sD3IAR9nGg-I9XzzU" ["name"]=> NULL } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(858) 964-5400" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "$60" ["reservations_link"]=> string(25) "https://www.nine-ten.com/" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/1826/reserve?ref=805" }
La Jolla
Cuisine: Mediterranean
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(36) { ["restaurant_name"]=> string(26) "Olive and Basil restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "8008 Girard Ave, La Jolla, CA 92037, USA" ["lat"]=> float(32.848139) ["lng"]=> float(-117.2744775) ["place_id"]=> string(27) "ChIJY0jvkPsD3IARZpVXE2ktDoI" ["name"]=> string(15) "8008 Girard Ave" ["street_number"]=> string(4) "8008" ["street_name"]=> string(13) "Girard Avenue" ["street_name_short"]=> string(10) "Girard Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92037" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(10) "8587174767" ["owner_email"]=> string(19) "Otadros68@gmail.com" ["cra_id"]=> string(6) "376463" ["restaurant_phone_number"]=> string(10) "8584124912" ["restaurant_website"]=> string(31) "http://www.oliveandbasillj.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(20098) ["restuarant_profile_image"]=> int(20099) ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(20104) } [1]=> array(1) { ["gallery_image"]=> int(20105) } [2]=> array(1) { ["gallery_image"]=> int(20106) } [3]=> array(1) { ["gallery_image"]=> int(20107) } [4]=> array(1) { ["gallery_image"]=> int(20108) } [5]=> array(1) { ["gallery_image"]=> int(20109) } [6]=> array(1) { ["gallery_image"]=> int(20110) } } ["dining_area_photo"]=> int(20101) ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Menu-1-1.pdf" ["dinner_menu"]=> string(3) "$40" ["sdrw_dinner_menu"]=> string(78) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/menu-2-1.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(49) "https://viniciuscapitao.wixsite.com/oliveandbasil" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/oliveandbasillc" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/oliveandbasill/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(76) "https://www.opentable.com/restaurant/profile/1003948?shareReferrer=ios-share" ["opentable_link"]=> string(76) "https://www.opentable.com/restaurant/profile/1003948?shareReferrer=ios-share" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["other_dining_options"]=> string(0) "" }
North Park
Cuisine: American
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(14) "One Door North" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3422 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7415455) ["lng"]=> float(-117.1303817) ["place_id"]=> string(27) "ChIJ1cmEPYtU2YARPV-Po0eFaZc" ["name"]=> string(12) "3422 30th St" ["street_number"]=> string(4) "3422" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(12) "858.232.1163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(619) 618-1285" ["restaurant_website"]=> string(30) "http://www.onedoornorthsd.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(1297) "

One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients.

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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Downtown , Gaslamp Quarter
Cuisine: Italian, Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(16) "Osteria Panevino" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "722 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7129612) ["lng"]=> float(-117.1605279) ["place_id"]=> string(27) "ChIJ25MnOFhT2YARN7tXguNz4U8" ["name"]=> string(13) "722 Fifth Ave" ["street_number"]=> string(3) "722" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(11) "16199958333" ["owner_email"]=> string(22) "sara_arjmand@yahoo.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(17817) } [1]=> array(1) { ["gallery_image"]=> int(17818) } [2]=> array(1) { ["gallery_image"]=> int(17819) } [3]=> array(1) { ["gallery_image"]=> int(17820) } [4]=> array(1) { ["gallery_image"]=> int(17853) } [5]=> array(1) { ["gallery_image"]=> int(17854) } [6]=> array(1) { ["gallery_image"]=> int(17855) } } ["restaurant_phone_number"]=> string(14) "(619) 595-7959" ["restaurant_website"]=> string(32) "https://www.osteriapanevino.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(2028) "

Osteria Panevino, located in Downtown San Diego’s Historic Gaslamp District, features a wide variety of authentic Italian dishes, including Ossobuco and the best pasta in San Diego. Osteria Panevino also features a full-service bar and private dining areas for catered events. Osteria Panevino has long been considered one of the best restaurants in San Diego.

Executive Chef and owner of Panevino, Vincenzo Lo Verso, brings more than 25 years of experience to the table. Born and raised in Sicily, he was constantly surrounded by two things: family and food. A family-oriented man, Chef Vincenzo Lo Verso takes great care to ensure that all patrons are welcomed into his restaurant as if they were being welcomed into his home.

He can be found in the kitchen creating and exploring new flavor combinations with his staff or out on the restaurant floor meeting clientele for business dinners or simply getting to know his guests. His friendly and charismatic character permeates the restaurant’s atmosphere, as well as his culinary compositions. His innovative dishes are inspired by spices of the world and infused with the spirit of Italy.

" ["restaurant_logo"]=> int(17815) ["restuarant_profile_image"]=> int(17816) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(38) "https://www.osteriapanevino.com/menus/" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(17821) ["restaurant_facebook_link"]=> string(36) "https://www.facebook.com/sdpanevino/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/osteriapanevino/" ["restaurant_yelp_link"]=> string(53) "https://www.yelp.com/biz/osteria-panevino-san-diego-2" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_id"]=> string(6) "323956" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(86) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Panevino-Menu-RW.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(113) "https://www.yelp.com/reservations/osteria-panevino-san-diego-2?source=yelp_biz&date=2021-09-23&time=1900&covers=2" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/95866/reserve?ref=805" }
La Mesa
Cuisine: Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(31) "Oyster and Pearl Bar Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "6062 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7894758) ["lng"]=> float(-117.0226286) ["place_id"]=> string(27) "ChIJw2LlJKhX2YARYqmc846B6AE" ["name"]=> string(21) "6062 Lake Murray Blvd" ["street_number"]=> string(4) "6062" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(14) "(619) 303-8118" ["owner_email"]=> string(0) "" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(619) 303-8118" ["restaurant_website"]=> string(29) "http://oysterandpearlbar.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18884) ["restuarant_profile_image"]=> int(19043) ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(19035) } [1]=> array(1) { ["gallery_image"]=> int(19036) } [2]=> array(1) { ["gallery_image"]=> int(19037) } [3]=> array(1) { ["gallery_image"]=> int(19038) } [4]=> array(1) { ["gallery_image"]=> int(19039) } [5]=> array(1) { ["gallery_image"]=> int(19040) } [6]=> array(1) { ["gallery_image"]=> int(19041) } [7]=> array(1) { ["gallery_image"]=> int(19042) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/RW-Mneu_bleed-2.pdf" ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["reservations_link"]=> string(0) "" ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(45) "https://www.instagram.com/oyster_n_pearl_bar/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1176139/reserve?ref=805" ["dinner_menu"]=> string(3) "N/A" }
Carlsbad, Oceanside
Cuisine: Mediterranean
Dining Options: Brunch, Lunch, Dinner,
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(27) "Panini Kabob Grill Carlsbad" ["restaurant_address"]=> array(14) { ["address"]=> string(40) "2622 Gateway Rd, Carlsbad, CA 92009, USA" ["lat"]=> float(33.1277394) ["lng"]=> float(-117.2542356) ["place_id"]=> string(27) "ChIJnZkK6Lx03IARzIFugoPGcHM" ["name"]=> string(15) "2622 Gateway Rd" ["street_number"]=> string(4) "2622" ["street_name"]=> string(12) "Gateway Road" ["street_name_short"]=> string(10) "Gateway Rd" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92009" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "7605854200" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Carlsbad" [1]=> string(9) "Oceanside" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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Carmel Valley, Del Mar 
Cuisine: Mediterranean
Dining Options: Brunch, Lunch, Dinner,
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(26) "Panini Kabob Grill Del Mar" ["restaurant_phone_number"]=> string(10) "8585239336" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(12) "619-787-9835" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12955 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9527927) ["lng"]=> float(-117.2337985) ["place_id"]=> string(175) "Ei4xMjk1NSBFbCBDYW1pbm8gUmVhbCwgU2FuIERpZWdvLCBDQSA5MjEzMCwgVVNBIlESTwo0CjIJe8edopwI3IARLy6pcZzcaj0aHgsQ7sHuoQEaFAoSCUFw6mbCB9yAEfuciZJXWgZTDBCbZSoUChIJy9MRf-0I3IARZiVoMlD1tCI" ["name"]=> string(20) "12955 El Camino Real" ["street_number"]=> string(5) "12955" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "111111" ["restaurant_neighborhood"]=> array(4) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " [2]=> string(13) "Sorrento Mesa" [3]=> string(15) "Sorrento Valley" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18647) ["restuarant_profile_image"]=> int(20088) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19642) } [1]=> array(1) { ["gallery_image"]=> int(19645) } [2]=> array(1) { ["gallery_image"]=> int(19646) } } ["dining_area_photo"]=> int(20095) ["lunch_price"]=> string(3) "$20" ["sdrw_lunch_menu"]=> string(124) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/PKG-San-Diego-Restaurant-Week-Fall-2021-SDRW-Website-7.pdf" ["dinner_menu"]=> string(3) "$20" ["sdrw_dinner_menu"]=> string(124) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/PKG-San-Diego-Restaurant-Week-Fall-2021-SDRW-Website-6.pdf" ["general_lunch_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/PKG-Latest-Menu-07-23-2021-SDRW-Website-3.pdf" ["restaurant_menu_link"]=> string(36) "https://pkgmediterranean.com/3zPkZdM" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/PKGDelMar" ["restaurant_twitter_link"]=> string(33) "https://twitter.com/MyPaniniKabob" ["restaurant_instagram_link"]=> string(49) "https://www.instagram.com/paninikabobgrill/?hl=en" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/panini-kabob-grill-del-mar-san-diego" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }
Mission Valley, Old Town
Cuisine: Mediterranean
Dining Options: Brunch, Lunch, Dinner, Patio
Lunch Price: $20
array(36) { ["restaurant_name"]=> string(33) "Panini Kabob Grill Mission Valley" ["restaurant_address"]=> array(13) { ["address"]=> string(48) "891 Camino De La Reina, San Diego, CA 92108, USA" ["lat"]=> float(32.7672818) ["lng"]=> float(-117.1559097) ["place_id"]=> string(27) "ChIJBSxdpyRV2YARSipVD_Otvuc" ["name"]=> string(22) "891 Camino De La Reina" ["street_number"]=> string(3) "891" ["street_name"]=> string(18) "Camino De La Reina" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92108" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(13) "Area Director" ["contact_cellphone"]=> string(10) "6197879835" ["owner_email"]=> string(27) "pouria@paninikabobgrill.com" ["cra_id"]=> string(6) "328869" ["restaurant_phone_number"]=> string(10) "6192999220" ["restaurant_website"]=> string(29) "https://paninikabobgrill.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(14) "Mission Valley" [1]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } } ["about_restaurant"]=> string(1927) "

PKG is proud to prepare healthier, Mediterranean food for all to enjoy from a true scratch kitchen. We are committed to making our food in-house from scratch every day, with fresh and high-quality ingredients delivered 7 days a week.

From the freshly grilled kabobs to the homemade soups and even down to the refreshing salad dressings, all are proudly made in-house every day.

Here’s why PKG kabobs aren’t just your regular kabobs:

Each kabob is prepared with healthy proteins like ABF (antibiotic and hormone-free) chicken, all-natural beef, sustainably raised fresh Atlantic salmon, organic tofu, and elder mushrooms. They not only TASTE better but are better for you versus proteins loaded with chemicals and preservatives.

Each kabob is grilled to perfection upon order. We always prepare our food from scratch daily with exceptional quality, fresh ingredients. Our food is never sitting around, waiting to be warmed up but is made as soon as you place your order for homemade taste and quality.

Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions. PKG is open 7 days a week. We can’t wait to serve you.

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Coronado, Downtown 
Cuisine: Seafood, Steaks
Dining Options: Brunch, Lunch, Dinner, Also offering Happy Hour, Monday - Friday 3:00 - 5:30
array(36) { ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19053) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_name"]=> string(7) "Peohe's" ["restaurant_phone_number"]=> string(12) "619-437-4474" ["restaurant_website"]=> string(23) "https://www.peohes.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(8) "Coronado" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(770) "

Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

Moor your own vessel at Peohe\’s dock.

" ["restaurant_logo"]=> int(16244) ["restuarant_profile_image"]=> int(19054) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(28) "https://www.peohes.com/menu/" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(53) "Also offering Happy Hour, Monday - Friday 3:00 - 5:30" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["contact_title"]=> string(7) "Manager" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_address"]=> array(5) { ["address"]=> string(36) "1201 1st St, Coronado, CA 92118, USA" ["lat"]=> float(32.6985391) ["lng"]=> float(-117.1696719) ["place_id"]=> string(27) "ChIJP0niYExT2YARRBxJmEYci84" ["name"]=> NULL } ["contact_cellphone"]=> string(12) "619-437-4474" ["cra_id"]=> string(6) "111111" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/04/CHPE-RW-Menu.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(109) "https://www.opentable.com/restref/client/?rid=11896&restref=11896&corrid=56132cb8-c85d-44bc-8449-d451cff4f382" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/11896/reserve?ref=805" }
La Mesa
Cuisine: American
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(34) { ["restaurant_name"]=> string(11) "Pioneer BBQ" ["restaurant_address"]=> array(14) { ["address"]=> string(47) "8622 Lake Murray Blvd, San Diego, CA 92119, USA" ["lat"]=> float(32.8005019) ["lng"]=> float(-117.0128573) ["place_id"]=> string(27) "ChIJP2FTOaNX2YARiotglm1sbBw" ["name"]=> string(21) "8622 Lake Murray Blvd" ["street_number"]=> string(4) "8622" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92119" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(17) "Social Media Team" ["contact_cellphone"]=> string(10) "6192361299" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "104811" ["restaurant_phone_number"]=> string(14) "(619) 825-7787" ["restaurant_website"]=> string(26) "https://thepioneerbbq.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(362) "

The Pioneer offers a full rack of specialties including smoked meat combos, pork topped burgers, the Party Fowl, and a tangy twist on several barbecue classics.

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Del Mar 
Cuisine: California, Contemporary, Fusion, Gluten Free, Mediterranean, Seafood, Steaks, Vegetarian
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(19) "Poseidon Restaurant" ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6197879345" ["owner_email"]=> string(16) "tranglas@aol.com" ["restaurant_phone_number"]=> string(12) "858-755-9345" ["restaurant_website"]=> string(34) "https://www.poseidonrestaurant.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(8) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [2]=> array(2) { ["value"]=> string(6) "Fusion" ["label"]=> string(6) "Fusion" } [3]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [4]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [5]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [6]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [7]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(247) "

Serving up seafood and steaks, sunsets & Southern California fun! A perfect setting for relaxing outdoor dining at the shores edge. Our fresh cuisine awaits you, our wine list will entice you, and the fresh ocean air will lull you in.

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Little Italy
Cuisine: Argentine, Italian, Steaks
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(37) "Puerto La Boca Argentinian Restaurant" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "2060 India St, San Diego, CA 92101, USA" ["lat"]=> float(32.7260938) ["lng"]=> float(-117.1694961) ["place_id"]=> string(27) "ChIJAWQVtLNU2YARlhxWglhdQHI" ["name"]=> string(13) "2060 India St" ["street_number"]=> string(4) "2060" ["street_name"]=> string(12) "India Street" ["street_name_short"]=> string(8) "India St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(15) "General Manager" ["contact_cellphone"]=> string(12) "619 846-4675" ["owner_email"]=> string(21) "info@puertolaboca.com" ["restaurant_phone_number"]=> string(12) "619 234-4900" ["restaurant_website"]=> string(28) "https://www.puertolaboca.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "Little Italy" } ["restaurant_cuisine"]=> array(3) { [0]=> array(2) { ["value"]=> string(9) "Argentine" ["label"]=> string(9) "Argentine" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(672) "

Reservation is required for parties of 5 or more, please call (619) 234-4900. Other than that we will be working on a walk-in basis only. Thank you!

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea. Located in the heart of Little Italy, San Diego since 2005 we offer premium Argentinian flavor for you to enjoy with friends and family.

We only serve Lunch Menu Tuesday- Saturday from 11:30 am – 3:00 pm. We’re temporarily closing on Mondays, including September 28th, 2021.

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Downtown 
Cuisine: Mexican
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(26) "Puesto at The Headquarters" ["contact_title"]=> string(26) "Director of Brand Strategy" ["owner_email"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(619) 233-8880" ["restaurant_website"]=> string(25) "https://www.eatpuesto.com" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(1523) "

Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, stone-ground tortillas.

The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, Baja craft beers and wines you can’t find elsewhere. Puesto also brews its own collection of Mexican lagers in house. Their Negra recently took home a silver medal at the Great American Beer Festival. 


Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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La Jolla
Cuisine: Mexican
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(15) "Puesto La Jolla" ["contact_title"]=> string(26) "Director of Brand Strategy" ["owner_email"]=> string(0) "" ["restaurant_phone_number"]=> string(14) "(858) 454-1260" ["restaurant_website"]=> string(25) "http://www.eatpuesto.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(1284) "

Award winning Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, and cousins Isidoro and Moy Lombrozo alongside founding chef and partner Luisteen Gonzalez. Puesto provides an innovative and contemporary approach to authentic Mexican cuisine.

Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.Puesto has been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Food Network, National Geographic, Eater and Food & Wine.

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Mission Valley
Cuisine: Mexican
Dining Options: Lunch, Dinner,
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Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced from in and around California, all served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, share plates and ensaladas. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequila, mezcal, Baja craft beers and wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
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Gaslamp Quarter
Cuisine: Continental, Seafood, Steaks, Other
Dining Options: Dinner,
array(35) { ["restaurant_name"]=> string(32) "Rei-Do-Gado-Brazilian-Steakhouse" ["contact_title"]=> string(14) "Office Manager" ["owner_email"]=> string(27) "shuewing.chan@thaiunion.com" ["gallery_images"]=> array(6) { [0]=> array(1) { ["gallery_image"]=> int(16782) } [1]=> array(1) { ["gallery_image"]=> int(16784) } [2]=> array(1) { ["gallery_image"]=> int(16785) } [3]=> array(1) { ["gallery_image"]=> int(16786) } [4]=> array(1) { ["gallery_image"]=> int(19629) } [5]=> array(1) { ["gallery_image"]=> int(19630) } } ["restaurant_phone_number"]=> string(10) "6197028464" ["restaurant_website"]=> string(21) "https://reidogado.net" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(11) "Continental" ["label"]=> string(11) "Continental" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [2]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [3]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(330) "

Rei do Gado has the only Mesquite charcoal grill in San Diego with authentic Churrascaria serving San Diego since 1999. Dining at Rei do Gado, you will experience authentic Brazilian vibe with our premium meat selections, seafood bar, fresh salad & hot dishes, heavenly desserts, and our signature drinks.

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  • Happy Hour 4-6 PM everyday
  • Fall Dinner Special Tuesday-Thursday ONLY $48.95
" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(79) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/08/SDRW-Menu.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "251470" ["dinner_menu"]=> string(3) "N/A" ["reservations_link"]=> string(69) "https://www.yelp.com/biz/rei-do-gado-brazilian-steakhouse-san-diego-2" ["opentable_link"]=> string(0) "" }
Gaslamp Quarter
Cuisine: Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(37) "Roy's Restaurant San Diego Waterfront" ["restaurant_address"]=> array(14) { ["address"]=> string(41) "333 W Harbor Dr, San Diego, CA 92101, USA" ["lat"]=> float(32.7080833) ["lng"]=> float(-117.1655037) ["place_id"]=> string(27) "ChIJVetSMFFT2YAReVXmzSjs5fo" ["name"]=> string(15) "333 W Harbor Dr" ["street_number"]=> string(3) "333" ["street_name"]=> string(17) "West Harbor Drive" ["street_name_short"]=> string(11) "W Harbor Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(9) "Marketing" ["contact_cellphone"]=> string(10) "7022036770" ["owner_email"]=> string(26) "dhinson@sscpmanagement.com" ["cra_id"]=> string(6) "323637" ["restaurant_phone_number"]=> string(13) "619- 239-7697" ["restaurant_website"]=> string(54) "https://www.roysrestaurant.com/locations/ca/waterfront" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(1214) "

Roy’s San Diego, situated on the grounds of the Marriott Marquis, offers sweeping views of the marina and San Diego Bay. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu featuring the freshest seafood, USDA Prime beef, signature sushi, award-winning wine list and craft cocktail program. Enjoy alfresco dining on our expansive Lanai or take in the view from one of our beautifully appointed dining rooms. 

 

 

 

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La Mesa
Cuisine: Other
Dining Options: Drink as a Course, Brunch, Lunch, Dinner,
array(34) { ["restaurant_name"]=> string(22) "smokey and the brisket" ["restaurant_address"]=> array(14) { ["address"]=> string(45) "5465 Lake Murray Blvd, La Mesa, CA 91942, USA" ["lat"]=> float(32.7791742) ["lng"]=> float(-117.037802) ["place_id"]=> string(27) "ChIJ2-jXDvxW2YAR9ukEt_UtmuY" ["name"]=> string(21) "5465 Lake Murray Blvd" ["street_number"]=> string(4) "5465" ["street_name"]=> string(21) "Lake Murray Boulevard" ["street_name_short"]=> string(16) "Lake Murray Blvd" ["city"]=> string(7) "La Mesa" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91942" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(10) "6197568032" ["owner_email"]=> string(36) "accounting@smokeyandthebrisketsd.com" ["cra_id"]=> string(0) "" ["restaurant_phone_number"]=> string(10) "6194396544" ["restaurant_website"]=> string(0) "" ["restaurant_neighborhood"]=> array(1) { [0]=> string(7) "La Mesa" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(846) "

Smokey and the Brisket is all about BBQ prepared the old-fashioned way, with custom techniques that are rewed up with flavor and quality. We’re the real deal when i comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs brisket, pulled pork and chicken’s specialties straight out of our In-house smoker!. All proper spicing texture and smoking techniques that translate to a fantastic flavor experience.

Smokey and the Brisket’s lively décor features a vintage 1960″ Doge A100 van transformed into a bar, a toolbox counter service station, industrial-style garage doors invited to come enjoy a family, friends and fun times- with our BBQ  specialties, robust beer and wine selection and lively ambiance.

" ["restaurant_logo"]=> int(18950) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/SmokeyTheBrisket-TVMenu-1.pdf" ["restaurant_menu_link"]=> string(43) "https://www.smokeyandthebrisketsd.com/menu/" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/rest-week-21-09-2.pdf" ["sdrw_dinner_menu"]=> string(87) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/rest-week-21-09-1.pdf" ["dining_options"]=> array(4) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Brunch" [2]=> string(5) "Lunch" [3]=> string(6) "Dinner" } ["dining_area_photo"]=> int(19075) ["restaurant_facebook_link"]=> string(47) "https://www.facebook.com/smokeyandthebrisketsd/" ["restaurant_twitter_link"]=> string(32) "https://twitter.com/smokebrisket" ["restaurant_instagram_link"]=> string(54) "https://www.instagram.com/smokeyandthebrisketsd/?hl=en" ["restaurant_yelp_link"]=> string(55) "https://www.yelp.com/biz/smokey-and-the-brisket-la-mesa" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> bool(false) ["opentable_link"]=> string(0) "" }
Point Loma
Cuisine: Contemporary, Italian, Seafood, Steaks, Vegetarian, Other
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Solare Ristorante" ["restaurant_phone_number"]=> string(10) "6192709670" ["restaurant_website"]=> string(23) "http://solarelounge.com" ["about_restaurant"]=> string(937) "

Solare is an authentic Italian restaurant.  Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you.  Solare was recently added to the Michelin Guide (wow!) as a Bib Gourmand restaurant — and Solare was just named Best Italian Restaurant in San Diego, Best Service, and Best Wine List by San Diego Magazine.

Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients … including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.

We offer a full bar, and two outdoor patios offering a deep selection of wines, beers, and craft cocktails. We have a Wine Room and Chef’s Table for special dinners … a private room … and Solare is available for weddings, private, and corporate events.

" ["restaurant_logo"]=> int(15196) ["restuarant_profile_image"]=> bool(false) ["gallery_images"]=> array(4) { [0]=> array(1) { ["gallery_image"]=> int(15207) } [1]=> array(1) { ["gallery_image"]=> int(15208) } [2]=> array(1) { ["gallery_image"]=> int(15209) } [3]=> array(1) { ["gallery_image"]=> int(15210) } } ["restaurant_cuisine"]=> array(6) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [4]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } [5]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(115) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Solare-Ristorante-Menu-Resto-Week-Sept-2021-4.pdf" ["general_lunch_menu"]=> string(97) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Solare-Ristorante-Full-Menu.pdf" ["open_table_id"]=> string(5) "43288" ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/solaresandiego" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(40) "https://www.instagram.com/solaresandiego" ["restaurant_yelp_link"]=> string(0) "" ["restaurant_address"]=> array(5) { ["address"]=> string(43) "2820 Roosevelt Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7373632) ["lng"]=> float(-117.2140079) ["place_id"]=> string(27) "ChIJ3WwWIwSr3oARgr5zU7C7WsI" ["name"]=> NULL } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "6192709670" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["cra_id"]=> string(6) "327493" ["promotions_specials"]=> string(0) "" ["dining_area_photo"]=> int(19083) ["dinner_menu"]=> string(3) "N/A" ["restaurant_menu_link"]=> string(31) "https://solarelounge.com/dining" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/43288/reserve?ref=805" }
Balboa Park, Downtown 
Cuisine: Contemporary, Gluten Free, Italian, Mediterranean, Seafood, Vegan, Vegetarian
Dining Options: Drink as a Course, Dinner,
array(36) { ["restaurant_name"]=> string(8) "Soleluna" ["contact_title"]=> string(5) "Owner" ["owner_email"]=> string(21) "eatalianllc@gmail.com" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(16429) } [1]=> array(1) { ["gallery_image"]=> int(16430) } [2]=> array(1) { ["gallery_image"]=> int(16431) } } ["restaurant_phone_number"]=> string(10) "6192320436" ["restaurant_website"]=> string(25) "https://solelunacafe.com/" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Balboa Park" [1]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(7) { [0]=> array(2) { ["value"]=> string(12) "Contemporary" ["label"]=> string(12) "Contemporary" } [1]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [2]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [3]=> array(2) { ["value"]=> string(13) "Mediterranean" ["label"]=> string(13) "Mediterranean" } [4]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [5]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [6]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(1061) "

SoleLuna Café was born from a passion for the Italian restaurant experience. Day and night, we invite you to taste the authenticity.We grew up in Italy and stayed there into our adulthood. However, few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity to take over the ownership of SoleLuna. As the new owners of our restaurant, we’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At SoleLuna, we really truly believe that happiness is homemade, so join us in Cortez Hill for an unforgettable experience.

" ["restaurant_logo"]=> int(16427) ["restuarant_profile_image"]=> bool(false) ["general_lunch_menu"]=> string(85) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2020/09/Dinner-new-2020.pdf" ["restaurant_menu_link"]=> string(77) "https://solelunacafe.com/san-diego-downtown-san-diego-soleluna-cafe-food-menu" ["dining_options"]=> array(2) { [0]=> string(17) "Drink as a Course" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/solelunacafe/" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/SoleLunaCafe_CA" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/solelunacafe/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["cra_membership"]=> array(0) { } ["restaurant_address"]=> array(5) { ["address"]=> string(36) "702 Ash St, San Diego, CA 92101, USA" ["lat"]=> float(32.7206561) ["lng"]=> float(-117.1578167) ["place_id"]=> string(27) "ChIJ90WPnKZU2YAR3sfTEXesO7k" ["name"]=> NULL } ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(77) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/rw-menu.pdf" ["reservations_link"]=> string(49) "https://solelunacafe.com/#reservations_open_table" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "376314" ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1049332/reserve?ref=805" ["contact_cellphone"]=> string(0) "" ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" }
La Jolla
Cuisine: California, Gluten Free, Hawaiian, Seafood, Sushi, Vegan, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $15
array(35) { ["restaurant_name"]=> string(12) "Sweetfin UTC" ["restaurant_address"]=> array(14) { ["address"]=> string(50) "4301 La Jolla Village Dr, San Diego, CA 92122, USA" ["lat"]=> float(32.8718638) ["lng"]=> float(-117.2136803) ["place_id"]=> string(180) "EjI0MzAxIExhIEpvbGxhIFZpbGxhZ2UgRHIsIFNhbiBEaWVnbywgQ0EgOTIxMjIsIFVTQSJREk8KNAoyCZ9a6GQsB9yAEYZI4aKbHXHDGh4LEO7B7qEBGhQKEgmrasn0xADcgBHrrtXurZiOnwwQzSEqFAoSCYFEZQcqB9yAEaTPmQcMAl5Y" ["name"]=> string(24) "4301 La Jolla Village Dr" ["street_number"]=> string(4) "4301" ["street_name"]=> string(22) "La Jolla Village Drive" ["street_name_short"]=> string(19) "La Jolla Village Dr" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92122" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(7) "Manager" ["contact_cellphone"]=> string(14) "(858) 251-4840" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "111111" ["restaurant_phone_number"]=> string(14) "(858) 251-4840" ["restaurant_website"]=> string(25) "https://www.sweetfin.com/" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(7) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [2]=> array(2) { ["value"]=> string(8) "Hawaiian" ["label"]=> string(8) "Hawaiian" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(5) "Sushi" ["label"]=> string(5) "Sushi" } [5]=> array(2) { ["value"]=> string(5) "Vegan" ["label"]=> string(5) "Vegan" } [6]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(478) "

Sweetfin is a healthful, chef-driven, California inspired poke and plant based bowl concept that uses local produce, sustainable fish, and innovative ingredients. Our entire menu is gluten free and  all of our menu items are made in-house, from scratch, daily. 


" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(18676) ["restuarant_profile_image"]=> int(19915) ["gallery_images"]=> array(1) { [0]=> array(1) { ["gallery_image"]=> int(19916) } } ["dining_area_photo"]=> bool(false) ["lunch_price"]=> string(3) "$15" ["sdrw_lunch_menu"]=> string(106) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/sweetfin_sd_restaurant_week-2021-2mb.pdf" ["dinner_menu"]=> string(3) "N/A" ["sdrw_dinner_menu"]=> bool(false) ["general_lunch_menu"]=> string(76) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/04/SDRW-3.pdf" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["restaurant_facebook_link"]=> string(34) "https://www.facebook.com/sweetfin/" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(41) "https://www.instagram.com/sweetfin/?hl=en" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" }
East Village
Cuisine: Mexican
Dining Options: Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(15) "The Blind Burro" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "639 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.7092154) ["lng"]=> float(-117.158524) ["place_id"]=> string(27) "ChIJH_YwzFtT2YARcEhMO7rgG80" ["name"]=> string(8) "639 J St" ["street_number"]=> string(3) "639" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "7602085756" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "370834" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19019) } [1]=> array(1) { ["gallery_image"]=> int(19018) } [2]=> array(1) { ["gallery_image"]=> int(19023) } } ["restaurant_phone_number"]=> string(12) "619.795.7880" ["restaurant_website"]=> string(29) "https://www.theblindburro.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(12) "East Village" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(562) "

The Blind Burro serves authentic south of the border street food heavily inspired by the Baja region. With a Southern California twist and Baja inspired flare, The Blind Burro pays homage to the border with an emphasis on local sustainable seafood, fresh harvest and local ingredients. The Blind Burro also showcases a second-to-none tequila, mezcal and spirits program to complement flavors and capture the essence of the region.

" ["restaurant_logo"]=> int(19016) ["restuarant_profile_image"]=> int(19017) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(39) "https://www.theblindburro.com/menu-2020" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(101) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/BB_SDRW_DinnerMenu_Sept2021-Web.pdf" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(19025) ["restaurant_facebook_link"]=> string(38) "https://www.facebook.com/theblindburro" ["restaurant_twitter_link"]=> string(37) "https://www.twitter.com/theblindburro" ["restaurant_instagram_link"]=> string(39) "https://www.instagram.com/theblindburro" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/the-blind-burro-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(42) "https://www.theblindburro.com/reservations" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/103516/reserve?ref=805" }
La Jolla
Cuisine: American, California, Seafood, Steaks
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(25) "The Grill at Torrey Pines" ["contact_title"]=> string(17) "Marketing Manager" ["owner_email"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(19605) } [1]=> array(1) { ["gallery_image"]=> int(19606) } [2]=> array(1) { ["gallery_image"]=> int(19607) } } ["restaurant_phone_number"]=> string(12) "858-777-6641" ["restaurant_website"]=> string(55) "https://www.lodgetorreypines.com/event/event-sdrw-grill" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(4) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [3]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(966) "

Providing guests an exclusive view of the iconic Torrey Pines Golf Course, The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California’s most notable resorts. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm-fresh menu – including the trademark Drugstore Burger, a true San Diego classic. Whether coming together for breakfast, lunch, or dinner, The Grill’s welcoming ambiance and the thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship, and the creative California spirit.


" ["restaurant_logo"]=> int(19960) ["restuarant_profile_image"]=> int(19602) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(42) "https://www.lodgetorreypines.com/the-grill" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(19604) ["restaurant_facebook_link"]=> string(42) "https://www.facebook.com/LodgeTorreyPines/" ["restaurant_twitter_link"]=> string(43) "https://twitter.com/lodgetorreypine?lang=en" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/lodgetorreypines" ["restaurant_yelp_link"]=> string(61) "https://www.yelp.com/biz/the-grill-at-torrey-pines-la-jolla-3" ["open_table_id"]=> string(0) "" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(48) "11480 N Torrey Pines Rd, La Jolla, CA 92037, USA" ["lat"]=> float(32.9041197) ["lng"]=> float(-117.2446315) ["place_id"]=> string(27) "ChIJ48W4VWcG3IARDL1zfHo5vD4" ["name"]=> NULL } ["contact_cellphone"]=> string(14) "858-777-6711 " ["cra_id"]=> string(6) "204411" ["promotions_specials"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["dinner_menu"]=> string(3) "$50" ["sdrw_dinner_menu"]=> string(94) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/Grill_SDRW-Menu_Fall2021.pdf" ["additional_promotions"]=> array(0) { } ["offers"]=> array(0) { } ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(66) "https://www.opentable.com/restaurant/profile/39796/reserve?ref=805" }
Point Loma
Cuisine: American
Dining Options: Brunch, Lunch, Dinner,
array(36) { ["restaurant_name"]=> string(11) "The Presley" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "2855 Perry Rd, San Diego, CA 92106, USA" ["lat"]=> float(32.7410831) ["lng"]=> float(-117.2110563) ["place_id"]=> string(27) "ChIJQa19DQOr3oARlNLNF833e0A" ["name"]=> string(13) "2855 Perry Rd" ["street_number"]=> string(4) "2855" ["street_name"]=> string(10) "Perry Road" ["street_name_short"]=> string(8) "Perry Rd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92106" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(18) "Marketing Director" ["contact_cellphone"]=> string(10) "7602085756" ["owner_email"]=> string(0) "" ["cra_id"]=> string(6) "370834" ["restaurant_phone_number"]=> string(12) "619.877.1800" ["restaurant_website"]=> string(28) "https://www.thepresleysd.com" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Point Loma" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } } ["about_restaurant"]=> string(491) "

THE PRESLEY is a dynamic outdoor restaurant located in Liberty Station. A great place to gather, The Presley features classic American fare, local seafood, and unique shareable options, as well as an extensive cocktail list that includes frozen drinks, a dole whip mimosa and more!  You can always take advantage of the beautiful San Diego weather on our expansive patios complete with lush greenery, fire pits and swinging benches. It’s always good to see you at The Presley!

" ["restaurant_logo"]=> int(19030) ["restuarant_profile_image"]=> int(19031) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(33) "https://www.thepresleysd.com/menu" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(115) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/ThePresley_SDRW_DinnerMenu_Sept2021-Web-Color.pdf" ["dining_options"]=> array(3) { [0]=> string(6) "Brunch" [1]=> string(5) "Lunch" [2]=> string(6) "Dinner" } ["other_dining_options"]=> string(0) "" ["dining_area_photo"]=> int(19032) ["restaurant_facebook_link"]=> string(37) "https://www.facebook.com/thepresleysd" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(38) "https://www.instagram.com/thepresleysd" ["restaurant_yelp_link"]=> string(46) "https://www.yelp.com/biz/the-presley-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(41) "https://www.thepresleysd.com/reservations" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["opentable_link"]=> string(68) "https://www.opentable.com/restaurant/profile/1081087/reserve?ref=805" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dinner_menu"]=> string(3) "N/A" }
North Park
Cuisine: California, French
Dining Options: Dinner, patio dining
array(36) { ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413514) ["lng"]=> float(-117.1302403) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["contact_title"]=> string(5) "Owner" ["contact_cellphone"]=> string(10) "8582321163" ["owner_email"]=> string(20) "tammy@piehlgroup.com" ["cra_id"]=> string(6) "354484" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(18356) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["restaurant_phone_number"]=> string(10) "6199555295" ["restaurant_website"]=> string(41) "https://www.thesmokinggoatrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(425) "

The Smoking Goat is an award-winning California-French Bistro located in the heart of North Park, San Diego that has foodies everywhere salivating.

Inspired by his Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

" ["restaurant_logo"]=> int(18360) ["restuarant_profile_image"]=> int(18354) ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(3) "N/A" ["sdrw_lunch_menu"]=> bool(false) ["sdrw_dinner_menu"]=> string(89) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/SDRW-Menu-Sept-2021.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["other_dining_options"]=> string(12) "patio dining" ["dining_area_photo"]=> int(18357) ["restaurant_facebook_link"]=> string(40) "https://www.facebook.com/TheSmokingGoat/" ["restaurant_twitter_link"]=> string(42) "https://twitter.com/thesmokinggoat?lang=en" ["restaurant_instagram_link"]=> string(57) "https://www.instagram.com/thesmokinggoatrestaurant/?hl=en" ["restaurant_yelp_link"]=> string(51) "https://www.yelp.com/biz/the-smoking-goat-san-diego" ["open_table_id"]=> string(6) "101254" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["dinner_menu"]=> string(3) "N/A" ["offers"]=> array(2) { [0]=> string(17) "feeding-san-diego" [1]=> string(16) "edible-san-diego" } ["reservations_link"]=> string(130) "https://www.opentable.com/the-smoking-goat-restaurant-reservations-san-diego?restref=101254&lang=en-US&ot_source=Restaurantwebsite" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" }
La Jolla
Cuisine: American, California, Gluten Free, Seafood, Vegetarian
Dining Options: Lunch, Dinner,
Lunch Price: $25
array(33) { ["restaurant_name"]=> string(21) "The-Shores-Restaurant" ["contact_title"]=> string(21) "Marketing Coordinator" ["owner_email"]=> string(19) "marketing@ljbtc.com" ["gallery_images"]=> array(7) { [0]=> array(1) { ["gallery_image"]=> int(16300) } [1]=> array(1) { ["gallery_image"]=> int(16301) } [2]=> array(1) { ["gallery_image"]=> int(16302) } [3]=> array(1) { ["gallery_image"]=> int(16303) } [4]=> array(1) { ["gallery_image"]=> int(16304) } [5]=> array(1) { ["gallery_image"]=> int(16305) } [6]=> array(1) { ["gallery_image"]=> int(16306) } } ["restaurant_phone_number"]=> string(12) "858.456.0600" ["restaurant_website"]=> string(36) "https://www.theshoresrestaurant.com/" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "La Jolla" } ["restaurant_cuisine"]=> array(5) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [2]=> array(2) { ["value"]=> string(11) "Gluten Free" ["label"]=> string(11) "Gluten Free" } [3]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [4]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(411) "

Bring family and friends to
experience the most affordable, ocean front restaurant in La Jolla. Come for lunch, dinner or a refreshing
cocktail on our oceanfront patio. Sample fresh
seafood and a sustainable, California coastal-inspired menu. Or go for a cheeseburger.  Pair your meal with well-mixed
cocktails, craft beers, or local wines. To-Go orders are available. 

" ["restaurant_logo"]=> int(16297) ["restuarant_profile_image"]=> int(16298) ["general_lunch_menu"]=> string(115) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/SR_Menu_8.5x14_Lunch-Dinner-Updated-8.20.2021.pdf" ["restaurant_menu_link"]=> string(54) "https://www.theshoresrestaurant.com/menus/all-day-menu" ["dining_options"]=> array(2) { [0]=> string(5) "Lunch" [1]=> string(6) "Dinner" } ["dining_area_photo"]=> int(16309) ["restaurant_facebook_link"]=> string(45) "https://www.facebook.com/theshoresrestaurant/" ["restaurant_twitter_link"]=> string(35) "https://twitter.com/dineattheshores" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/theshoresrestaurant/" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(5) "17650" ["photo_permission"]=> array(1) { [0]=> string(3) "yes" } ["gift_card_notice"]=> array(1) { [0]=> string(3) "yes" } ["restaurant_address"]=> array(5) { ["address"]=> string(44) "8110 Camino Del Oro, La Jolla, CA 92037, USA" ["lat"]=> float(32.8549578) ["lng"]=> float(-117.2581964) ["place_id"]=> string(27) "ChIJEXbNN1IB3IARm8qF36HXftE" ["name"]=> NULL } ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["promotions_specials"]=> string(229) "

Join us for Happy Hour and enjoy a variety of beachside bites and refreshing libations for $7 each. Available Monday-Thursday from 2 to 5 p.m. 

" ["lunch_price"]=> string(3) "$25" ["sdrw_lunch_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/LUNCH-MENU-1.pdf" ["sdrw_dinner_menu"]=> string(83) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2021/09/DINNER-MENU-1.pdf" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(0) "" }
Downtown 
Cuisine: California, Seafood
Dining Options: Dinner,
array(36) { ["restaurant_name"]=> string(17) "Top of the Market" ["contact_title"]=> string(25) "Sales & Marketing Manager" ["owner_email"]=> string(25) "dcolton@thefishmarket.com" ["restaurant_phone_number"]=> string(12) "619-232-4867" ["restaurant_website"]=> string(33) "https://www.topofthemarketsd.com/" ["cra_membership"]=> array(1) { [0]=> string(3) "Yes" } ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "Downtown " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } } ["about_restaurant"]=> string(665) "

Enjoy the San Diego bayfront by way of Top of the Market’s panoramic views from the Coronado Bridge to Point Loma. Perched atop The Fish Market restaurant, you’ll find a truly elevated sea to table experience here. Once arrived, anticipate best in class service and a creative culinary
program that highlights sustainable catch from local fisheries and produce from San Diego farms. We truly look forward to showcasing the best of California.

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