array(55) {
["restaurant_name"]=>
string(8) "Witherby"
["restaurant_license_menu"]=>
string(4) "none"
["restaurant_mobile_number"]=>
string(10) "8083513431"
["contact_cellphone"]=>
string(10) "8083513431"
["director_firstname"]=>
string(0) ""
["director_lastname"]=>
string(0) ""
["director_cellphone"]=>
string(0) ""
["director_email"]=>
string(0) ""
["primary_preferred_contact"]=>
string(10) "owner_mail"
["gift_card_submission"]=>
string(4) "yes1"
["gift_card_notice"]=>
array(3) {
[0]=>
string(4) "yes1"
[1]=>
string(4) "yes2"
[2]=>
string(4) "yes3"
}
["cra_id"]=>
string(6) "317065"
["gallery_images"]=>
array(2) {
[0]=>
array(1) {
["gallery_image"]=>
int(27171)
}
[1]=>
array(1) {
["gallery_image"]=>
int(28024)
}
}
["restaurant_phone_number"]=>
string(10) "6193105243"
["restaurant_website"]=>
string(26) "https://www.WitherbySD.com"
["restaurant_address"]=>
array(14) {
["address"]=>
string(39) "927 Sixth Ave, San Diego, CA 92101, USA"
["lat"]=>
float(32.7150371)
["lng"]=>
float(-117.159023)
["place_id"]=>
string(27) "ChIJ01r8flhT2YARTHHb2XWLECI"
["name"]=>
string(13) "927 Sixth Ave"
["street_number"]=>
string(3) "927"
["street_name"]=>
string(12) "Sixth Avenue"
["street_name_short"]=>
string(9) "Sixth Ave"
["city"]=>
string(9) "San Diego"
["state"]=>
string(10) "California"
["state_short"]=>
string(2) "CA"
["post_code"]=>
string(5) "92101"
["country"]=>
string(13) "United States"
["country_short"]=>
string(2) "US"
}
["restaurant_zipcode"]=>
string(5) "92101"
["restaurant_neighborhood"]=>
array(2) {
[0]=>
string(10) "Downtown "
[1]=>
string(15) "Gaslamp Quarter"
}
["restaurant_cuisine"]=>
array(2) {
[0]=>
array(2) {
["value"]=>
string(8) "American"
["label"]=>
string(8) "American"
}
[1]=>
array(2) {
["value"]=>
string(12) "Contemporary"
["label"]=>
string(12) "Contemporary"
}
}
["about_restaurant"]=>
string(984) "
Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.
We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.
What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.
"
["restaurant_logo"]=>
int(27167)
["restuarant_profile_image"]=>
int(28025)
["upload_menus"]=>
array(1) {
[0]=>
string(3) "yes"
}
["general_lunch_menu"]=>
bool(false)
["brunch_menu_upload"]=>
string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/BRUNCH-NOV.-2025-1-3.pdf"
["restaurant_menu_link"]=>
string(0) ""
["lunch_price"]=>
string(2) "20"
["sdrw_lunch_menu"]=>
bool(false)
["dinner_price"]=>
string(2) "65"
["sdrw_dinner_menu"]=>
string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/Restaurant-Week-Menu-January-2026.pdf"
["will_feature"]=>
string(1198) "Join us for Brunch Sunday - Sunday during San Diego Restaurant Week.
Order a main Brunch Menu item and receive a complimentary drip coffee or juice.
Enhance your Brunch with $10 Mimosas or $12 Bloody Mary's.
Typically, we serve brunch Fridays through Sundays from 10am until 2pm.
Restaurant Week Brunch Reservations available through www.WitherbySD.com or the OpenTable platform.
Pork Shank
Slow-braised in a local red ale until fall-off-the-bone tender, served with buttermilk polenta, crispy mushrooms, and sherry jus. It’s a comforting and flavorful dish that brings together rich, rustic heartiness with refined balance.
Duck Pot Pie
A playful classic and house favorite, featuring succulent duck with a hearty filling of vegetables and country gravy, all topped with a golden, flaky puff pastry crust. It’s comfort food with a Witherby signature touch, indulgent, elegant, and memorable.
Lasagna
Our chef’s take on the beloved Italian staple, layered with Coutolenc Sausage (a family recipe passed down from the chef’s great-grandfather, seasoned with old-world spices), tomatoes, béchamel, and ricotta. Familiar yet elevated, it’s crafted to be a true pleaser."
["uploadshare_menu_feature"]=>
string(81) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/01/77552356-1.avif"
["dining_options"]=>
array(2) {
[0]=>
string(6) "Dinner"
[1]=>
string(6) "Brunch"
}
["dietary_accommodations"]=>
array(2) {
[0]=>
string(5) "Vegan"
[1]=>
string(11) "Gluten Free"
}
["dining_area_photo"]=>
int(28026)
["restaurant_facebook_link"]=>
string(0) ""
["restaurant_twitter_link"]=>
string(0) ""
["restaurant_instagram_link"]=>
string(37) "https://www.instagram.com/witherbysd/"
["restaurant_yelp_link"]=>
string(45) "https://www.yelp.com/biz/witherby-san-diego-2"
["open_table_id"]=>
string(7) "1428445"
["reservations_link"]=>
string(26) "https://www.WitherbySD.com"
["opentable_link"]=>
string(139) "https://www.opentable.com/r/witherby-reservations-san-diego?restref=1428445&lang=en-US&ot_source=Restaurantwebsite&ot_campaign=SDRWFall2025"
["photo_permission"]=>
array(0) {
}
["additional_promotions"]=>
array(1) {
[0]=>
string(3) "yes"
}
["influencer_opportunities"]=>
string(3) "yes"
["consent"]=>
array(1) {
[0]=>
string(3) "yes"
}
["offers"]=>
array(0) {
}
["contact_title"]=>
string(0) ""
["owner_email"]=>
string(0) ""
["cra_membership"]=>
array(0) {
}
["promotions_specials"]=>
string(0) ""
["feeding_sd"]=>
string(3) "yes"
["other_dining_options"]=>
string(0) ""
["general_brunch_menu"]=>
bool(false)
["participating_in_the_specialty_produce_squash_promotion"]=>
string(2) "No"
}
