SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_login] => farmersbottega
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                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-03-27 00:32:23
                    [user_activation_key] => 
                    [user_status] => 0
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                )

            [cap_key] => wp_capabilities
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                    [level_2] => 1
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                    [user_login] => limoncello
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                    [user_nicename] => limoncello
                    [user_email] => mildred@formulamarketingsd.com
                    [user_url] => 
                    [user_registered] => 2024-02-23 22:53:55
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Limoncello
                )

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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => coasterra
                    [user_pass] => $wp$2y$10$gfcSrlcuib6c5oTfERryseO6zywOTdar6sIj06bcT2FhlVPWWAxUC
                    [user_nicename] => coasterra
                    [user_email] => sdrw1@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:04:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
                )

            [ID] => 28446
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_nicename] => casa-de-pico-restaurant
                    [user_email] => lino@casadepico.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 16:28:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lino Rodarte
                )

            [ID] => 24811
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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        )

    [4] => WP_User Object
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                    [user_login] => soleluna
                    [user_pass] => $wp$2y$10$MWUyV0QT4cHEBc2oEY5vve34xpjWDaabuKmHPc05Dpjkbhu7adXuG
                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:29:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
                )

            [ID] => 24721
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [5] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29477
                    [user_login] => farmers-table-chula-vista
                    [user_pass] => $wp$2y$10$qWzy92tgXIXAmmTwSMAi/eKaGU9iD2.D54TDSxbhTJ2pub01xuay2
                    [user_nicename] => farmers-table-chula-vista
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-09-30 20:34:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Farmers Table Chula Vista
                )

            [ID] => 29477
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [6] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24940
                    [user_login] => rustic-root
                    [user_pass] => $wp$2y$10$toyXe5ONK8dsYWPGKeF2kukiqFKPKTEq93sY1rlQFlt0U/m36L8V.
                    [user_nicename] => rustic-root
                    [user_email] => katie@rmdgroupsd.com
                    [user_url] => 
                    [user_registered] => 2020-09-25 20:15:04
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Katie Bosworth
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [7] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 25625
                    [user_login] => labonnetable
                    [user_pass] => $wp$2y$10$ydhzKSdJHUh3Kk0aC..4vu1S8lPkeNKLo77m5wqfaITjKGcL/uy3q
                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
                )

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            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [8] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 29690
                    [user_login] => galpaogaucho
                    [user_pass] => $wp$2y$10$fp6FaFjlgWEqgzG.9x3TwuU2oF7IuAvUjLgh4LQFnFDYTPAY65fIu
                    [user_nicename] => galpaogaucho
                    [user_email] => sandiego@galpaogauchousa.com
                    [user_url] => 
                    [user_registered] => 2024-01-30 17:18:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Edson Ludwig
                )

            [ID] => 29690
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [9] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 30319
                    [user_login] => piedrasanta
                    [user_pass] => $wp$2y$10$gfqMORJ9YqGbdsPePl3bEuauGP5MP5Zd0133s4qPqJuwsyaCAuNvW
                    [user_nicename] => piedrasanta
                    [user_email] => marketing@albrestaurant.group
                    [user_url] => 
                    [user_registered] => 2025-07-14 19:00:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alberto Morreale
                )

            [ID] => 30319
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [10] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24807
                    [user_login] => bleu-boheme
                    [user_pass] => $wp$2y$10$5OwDnxDtaoMa85Jp8K4dCe1siST4uDrxhZqH.ldTxiWR9qmlKxnB.
                    [user_nicename] => bleu-boheme
                    [user_email] => ken@bleuboheme.com
                    [user_url] => 
                    [user_registered] => 2020-09-07 14:29:39
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ken Irvine
                )

            [ID] => 24807
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [11] => WP_User Object
        (
            [data] => stdClass Object
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                    [ID] => 22386
                    [user_login] => Antica trattoria
                    [user_pass] => $wp$2y$10$CQXqn8B1SjFmiT5zjsAKDei6otEzwwPpuDpOaDbIfS9du9LHLcS0a
                    [user_nicename] => antica-trattoria
                    [user_email] => cheffranco@anticatrattoria.com
                    [user_url] => 
                    [user_registered] => 2020-03-22 19:47:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Antica trattoria
                )

            [ID] => 22386
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [12] => WP_User Object
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                    [ID] => 30027
                    [user_login] => aka
                    [user_pass] => $wp$2y$10$t5trK18i//gN5KaRS/Yo.Ocx97UPvGPcbIYTPB3NY4cgBEpw50akm
                    [user_nicename] => aka
                    [user_email] => Sam@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-27 09:01:06
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
                )

            [ID] => 30027
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [13] => WP_User Object
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                    [user_login] => fabrido-osteria
                    [user_pass] => $wp$2y$10$iweivZDtO899z9WIHAdLhOByNgPRE2ZM45hZ6lQldsSif5LjaCIee
                    [user_nicename] => osteria-cotto-e-mangiato
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-09-09 21:17:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Osteria Cotto e Mangiato
                )

            [ID] => 33438
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [14] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 30994
                    [user_login] => theamalfillamasd
                    [user_pass] => $wp$2y$10$TjGmM1Qg7/zzhVJjxVwY2.5PovhlMOh5czH6ehQ5nOcui9kJTyaPO
                    [user_nicename] => theamalfillamasd
                    [user_email] => dino.lubbat@amalfillama.com
                    [user_url] => 
                    [user_registered] => 2025-07-31 20:06:05
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dino Lubbat
                )

            [ID] => 30994
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [15] => WP_User Object
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                    [ID] => 24863
                    [user_login] => casadebandini
                    [user_pass] => $wp$2y$10$dED6e54MbwM.j9iI4Cr.luLk6lmbjQl014YcSQx27xyqZ3HXmdmJ6
                    [user_nicename] => casadebandini
                    [user_email] => ggastelum@casadebandini.com
                    [user_url] => 
                    [user_registered] => 2020-09-11 19:48:37
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Gilbert Gastelum
                )

            [ID] => 24863
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [16] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 28655
                    [user_login] => mortons-the-steakhouse
                    [user_pass] => $P$B18k58J6Gttg7QIoy2MAs6pVk0eDnN.
                    [user_nicename] => mortons-the-steakhouse
                    [user_email] => mtsdfb@ldry.com
                    [user_url] => 
                    [user_registered] => 2021-04-05 23:31:42
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Dennis tbd
                )

            [ID] => 28655
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [17] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 28437
                    [user_login] => allegro
                    [user_pass] => $wp$2y$10$4uYgdx.V1QJDTQ7Oy1YI1uZx.SL06yntKr7yy/sadsI.T/2dsZCRW
                    [user_nicename] => allegro
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 18:31:13
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
                )

            [ID] => 28437
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [18] => WP_User Object
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            [data] => stdClass Object
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                    [ID] => 24832
                    [user_login] => oceana-coastal-kitchen
                    [user_pass] => $wp$2y$10$uGHlaD1ENZJ57qIHrPS5EO72qHYCMT.ZjYexNwsz4.fOwaEZVJeUa
                    [user_nicename] => oceana-coastal-kitchen
                    [user_email] => emarketing@evanshotels.com
                    [user_url] => 
                    [user_registered] => 2020-09-08 23:42:47
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Alexandria Wilson
                )

            [ID] => 24832
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
                (
                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [19] => WP_User Object
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                    [ID] => 24925
                    [user_login] => butchers-cut
                    [user_pass] => $wp$2y$10$417OahWawi9AekXUC1ZdsOCDMpKHUIhJ0JM9obLHLA//1xQgploF2
                    [user_nicename] => butchers-cut
                    [user_email] => fabrido@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-19 11:10:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sara Arjmand
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            [ID] => 24925
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [20] => WP_User Object
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                    [ID] => 29729
                    [user_login] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_pass] => $wp$2y$10$qqYCRWxrSKUI5aqezhYLNucRmy7MfliAlDoieIQcWLZ.FJPMz4Y6i
                    [user_nicename] => gyu-kaku-japanese-bbq-scripps-ranch-san-diego
                    [user_email] => marketing@gyu-kaku.com
                    [user_url] => 
                    [user_registered] => 2024-02-22 07:58:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Ian Downes
                )

            [ID] => 29729
            [caps] => Array
                (
                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
                    [level_0] => 1
                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

    [21] => WP_User Object
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)

Farmer's Bottega

Hillcrest, Mission Hills

Cuisine: American
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 50

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Welcome to the Farmers Bottega. Embracing the beauty of simplicity, Farmer’s Bottega is taking the “farm-to-fork” culinary trend and transforming it into a necessity that’s here to stay. Located in Mission Hills, guests relish in carefully crafted fare where the food is as organic as the vintage, reclaimed décor.

Upon entering the intimate eatery, the vintage décor creates a rustic ambiance like that of a real farmhouse. From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, these warm details of Farmer’s Bottega radiate authenticity. The Edison bulbs dimly glowing from iron chandeliers, and the greenery patio, produce a warm and welcoming atmosphere.

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• SDRW Dinner
• Reservations
• Website

Limoncello La Mesa

La Mesa

Cuisine: Italian
Dining Options: Dinner, Lunch,
Dinner Price: 49

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Welcome to Limoncello, your go-to destination for authentic Italian cuisine in the heart of La Mesa. At Limoncello, we pride ourselves on delivering a true taste of Italy with our carefully curated menu inspired by traditional family recipes passed down through generations. Our dishes showcase the rich flavors of Italy, crafted using only the finest and freshest ingredients sourced locally and from Italy. From classic pasta dishes to mouthwatering desserts, each plate is a celebration of Italian culinary heritage. Come savor the warmth and hospitality of Italy right here in La Mesa at Limoncello, where every meal is a journey to the heart of Italian flavors.

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• SDRW Dinner
• Reservations
• Website

Coasterra

Harbor Island

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 55

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Located on Harbor Island, Michelin Recommended Coasterra offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. Dine out on the expansive solar heated patio or the mural-painted main dining room with floor-to-ceiling windows. Enjoy San Diego Restaurant Week dinner menu starting at 5pm. 

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• SDRW Dinner
• Reservations
• Website

Casa de Pico

La Mesa

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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Casa de Pico offers guests an
authentic experience with its hacienda-like design filled with vivid colors, authentic
folk art and a heated outdoor patio lush with tropical plants. Guests come for
a romantic evening getaway, a lively lunch or gathering with family and
friends.

 

The menu features
traditional Mexican dishes with an emphasis on flavor and freshness. Guests can
choose from a large selection of regional entrees made from scratch, including
award-winning seafood recipes that have been in the Bazaar del Mundo restaurant
family for decades. Homemade dressings, salsas and sauces are made fresh daily.
In addition to authentic food and décor, Casa de Pico brings the spirit of
Mexico to life with lively performances from its world-class mariachis.

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• SDRW Dinner
• SDRW Lunch
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

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Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

Acqua E Farina

Chula Vista

Cuisine: American, Italian
Dining Options: Dinner,
Dinner Price: 49

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Located in the family-friendly neighborhood of Chula Vista, this is the perfect spot for gathering with loved ones. The kid-friendly environment will make this the perfect choice to incorporate into any plans in the South Bay. For your convenience this location supports the south bay region including areas such as Otay Mesa, Bonita, and Imperial Beach. As a family-owned and operated business, quality service and secrets are important to us. All of the menus will boast the best of both American and Italian cuisine using only the best organic ingredients. It will host an extensive and exquisite dinner menu and wine list.

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• SDRW Dinner
• Reservations
• Website

Rustic Root

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 39

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Rustic Root showcases our take on New American Comfort Food. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients, and our chef’s modern flair.

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• SDRW Dinner
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Galpão Gaucho Brazilian Steakhouse

Downtown 

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 72

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Galpão Gaucho San Diego’s Restaurant Week:

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot.

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• SDRW Dinner
• Reservations
• Website

Piedra Santa

Downtown , Little Italy

Cuisine: Argentine, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Piedra Santa is a modern Argentinian-inspired steakhouse located in the heart of Little Italy, San Diego. Merging old-world technique with contemporary elegance, we offer a distinctive dining experience centered around premium steaks dry-aged in-house and cooked over a traditional Argentine-style parrilla grill.

Our menu draws inspiration from Argentina’s rich culinary culture—featuring dishes like empanadas, and house-cut steaks—infused with California ingredients and a touch of innovation. From the moment guests step in, they’re met with a warm, inviting ambiance defined by handcrafted décor, open flames, and a design-forward space that bridges rustic charm and modern sophistication.

From our dry-aging chamber to your table, Piedra Santa invites you to indulge in a bold and memorable culinary experience.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bleu Boheme

Kensington

Cuisine: French
Dining Options: Dinner,
Dinner Price: 65

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Frequently named one of the best French restaurants and most romantic date spots in the city, Chef/Owner Ken Irvine’s award-winning Bleu Bohème serves traditional French fare lightened by Southern California influences and a warm ambiance.

 

Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional, incorporating influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème’s ambiance is warm, with décor inspired by our Bohemian personality.

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• SDRW Dinner
• Reservations
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

AKA

Downtown , Gaslamp Quarter

Cuisine: Asian, Fusion
Dining Options: Dinner,
Dinner Price: 54

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Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge.

With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques.

The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment.

Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.

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• SDRW Dinner
• Reservations
• Website

Osteria Cotto e Mangiato

Downtown 

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 35

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Osteria Cotto e Mangiato is a cozy, authentic Italian restaurant nestled in the historic El Cortez building in downtown San Diego. Owned by Sicilian native Marco Provino, it combines old-world charm—think warm brickwork, classic accents, a welcoming rustic-meets-contemporary ambience—with genuine Italian hospitality. Perfect for date nights, dinners before a show, or gathering with friends, it offers approachable flavors, fresh ingredients, and a relaxed yet refined atmosphere.

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• SDRW Dinner
• General Menu
• Reservations
• Website

theamalfillamasd

La Jolla

Cuisine: Italian, Steaks
Dining Options: Dinner,
Dinner Price: 70

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Where Patagonia meets the Amalfi coast

The Amalfi Llama has set out to merge the rustic live-fire cooking of Patagonia with the fresh traditional flavors of Italy, where genuine cooking, down-to-earth cuisine and scorching embers intertwine. The Amalfi Llama kitchen revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, and coals to craft delicate and sophisticated dishes. We want to bring you the love and warmth of both the southern Andes and Italian dining room while you sit back and sip handcrafted cocktails or discover your new favorite wine.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Casa De Bandini

Carlsbad

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

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With authentic Mexican cuisine, fabulous mariachi entertainment, hot-off-the-grill
homemade flour tortillas and giant margaritas, every day is a fiesta at Casa de
Bandini. Its spacious indoor and outdoors spaces decorated with beautiful Mexican artifacts and a lush green patio make it the perfect place to gather with friends and family. 

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• SDRW Dinner
• SDRW Lunch
• Website

Morton's Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 65

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With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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• SDRW Dinner
• Reservations
• Website

Allegro

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 49

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Allegro offers a new way to experience Italian food while enjoying the best of Californian culture as well. Our menu combines the best of Sicilian tradition and adventurous new flavors. Through the use of both global and local ingredients and cooking methods not usually seen in the Italian kitchen, we offer a one-of-a-kind cuisine.

With locally sourced seafood and hand-made pasta created daily from the heart, your meal will always be fresh. We use only the best hand-crafted, simple ingredients from local markets. Offering a variety of shapes, sizes, and textures of pasta, as well as unique vegan and gluten-free options, there is something for everyone on our vast menu.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Oceana Coastal Kitchen

Mission Bay, Pacific Beach

Cuisine: California, Seafood
Dining Options: Dinner,
Dinner Price: 50

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Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen’s main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Butchers Cut Steakhouse

Downtown , Gaslamp Quarter

Cuisine: American, Steaks
Dining Options: Dinner,
Dinner Price: 55

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Butcherscut has the largest meat cellar in San Diego on display with a laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.

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• SDRW Dinner
• Reservations
• Website

Gyu-Kaku Japanese BBQ (Scripps Ranch San Diego)

Mira Mesa, Miramar

Cuisine: Asian, Steaks
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We’re the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don’t forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Ortega's, A Mexican Bistro

Hillcrest, Mission Hills

Cuisine: Mexican
Dining Options: Dinner, Lunch,
Lunch Price: 39
Dinner Price: 39

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Ortega’s, A Mexican Bistro is located in Hillcrest on the corner of Third and University. Ortega’s Restaurant brings an authentic Puerto Nuevo dining experience to the heart of San Diego. Enjoy Baja-style lobster, fresh guacamole prepared tableside, and other regional specialties while sipping a decadent pomegranate margarita. The restaurant’s atmosphere and design capture the festive Mexican traditions and tasteful flavors of Puerto Nuevo.

 

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Coaster Saloon

Pacific Beach

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

North Italia | Del Mar

Del Mar , Solana Beach

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 30
Dinner Price: 55

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At every one of our North Italia locations, our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience. We use only the best ingredients to create and serve consistently crave-worthy food, like our chef’s choice daily pizza and fresh pasta made from scratch daily. To us, nothing is quite as satisfying as sharing a dish of handmade pasta and savoring every bite, sip, and moment with the people who matter most. From the warmth that draws you in, to the vibrant energy letting you know you’re in for something special, the North experience invites you to indulge in not just what you taste, but what you feel.

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• SDRW Lunch
• Reservations
• Website

BENIHANA-San-Diego

Mission Valley

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 55

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Welcome to Benihana in San Diego, California, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.

Benihana in San Diego is legendary for its famous showman chefs. The restaurant is located near hotel row off the 8 Freeway, exit Mission Center Drive. Visit our large sushi bar and lounge for Happy Hour each Monday through Friday from 4-7 p.m. Benihana is near Mission Bay, SeaWorld, Balboa Park and the San Diego Zoo.

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• SDRW Dinner
• Reservations
• Website

Romanissimo

Downtown , Gaslamp Quarter

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 55

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Nestled on the corner of 5th Avenue and Market Street in the vibrant Gaslamp Quarter, Romanissimo brings a taste of Rome to downtown San Diego with warmth, style, and bold Italian flavors.

The interior blends modern elegance with rustic Roman touches — think fresco-inspired walls, a cozy wine display, comfortable dining areas, and an inviting bar and patio.

The menu highlights traditional Italian favorites crafted with high-quality ingredients, alongside a curated selection of wines and cocktails that pair perfectly with the cuisine. Guests can also take advantage of a lively happy hour in the early evening.

Romanissimo is also an excellent choice for group dining, offering flexible spaces and preset menu options that make celebrations and gatherings seamless and memorable.

The vibe is upscale yet approachable — ideal for date nights, special occasions, or simply enjoying authentic Italian hospitality in the heart of the Gaslamp.

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• SDRW Dinner
• General Menu
• Reservations
• Website

Bali Hai Restaurant

Point Loma, Shelter Island

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 45

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Bali Hai Restaurant is known for its Polynesian themed menu and decor!  With one of the best views in San Diego, this bayside dining experience will send you in an escape to Hawaii! Enjoy the favorite’s like Bali Hai tuna poke, the World Famous Mai Tai’s, coconut shrimp and so much more!

 

**(No SDRW offering during our Sunday Brunch Buffet)

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Seasons Restaurant

Carlsbad, Encinitas

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 55

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Seasons Restaurant at Four Seasons Residence Club Aviara, nestled in Carlsbad, California, elevates the culinary landscape with an exquisite dining experience. With a focus on Modern American cuisine, it offers an array of dining options from breakfast to brunch to full-course dinners, catering to every palate. The talented chefs masterfully craft each dish using fresh, locally-sourced seasonal ingredients, ensuring an unforgettable feast for the senses. Enjoy a farm-to-table menu that changes with the seasons, ensuring fresh and innovative dishes every visit. With a captivating lounge and wine bar, this unique fine dining destination in North San Diego creates an ambiance of sophisticated elegance.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Roman Wolves

Little Italy

Cuisine: Italian
Dining Options: Dinner,

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At Roman Wolves, we believe that dining is more than just eating; it’s an experience that engages all senses. From the moment you step through our doors, you’re not just a guest; you’re part of our family. Inspired by the vibrant spirit of Rome, we’ve created a space where tradition meets modernity, and every meal is a celebration of life. Our commitment to authenticity, quality, and hospitality ensures that each visit leaves a lasting impression.

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• SDRW Dinner
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

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