array(59) { ["restaurant_name"]=> string(14) "Lou & Mickey's" ["restaurant_license_menu"]=> string(4) "full" ["restaurant_mobile_number"]=> string(10) "5628264918" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(8) "Anabelle" ["director_lastname"]=> string(9) "Schilling" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(27) "aschilling@kingsseafood.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "353766" ["restaurant_phone_number"]=> string(13) "(619)650-6230" ["restaurant_website"]=> string(29) "https://www.louandmickeys.com" ["contact_title"]=> string(0) "" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "224 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.707682) ["lng"]=> float(-117.1602668) ["place_id"]=> string(27) "ChIJ0YDxZ1pT2YARykzmJC-7oJY" ["name"]=> string(13) "224 Fifth Ave" ["street_number"]=> string(3) "224" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(580) "

Experience Lou & Mickey’s, a classic steakhouse on Fifth Avenue in the heart of San Diego’s Gaslamp Quarter, where premium cuts take center stage. For San Diego Restaurant Week, discover the restaurant’s signature approach with a three-course menu highlighting the grill, with a signature cocktail and curated wine pairings available to complement the experience.

" ["promotions_specials"]=> string(0) "" ["restaurant_logo"]=> int(29034) ["restuarant_profile_image"]=> int(29038) ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(29056) } [1]=> array(1) { ["gallery_image"]=> int(29057) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["dining_area_photo"]=> bool(false) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["brunch_price"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> bool(false) ["general_brunch_menu"]=> bool(false) ["general_lunch_menu"]=> string(103) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/LM-SDRW-2026-08-24.pdf?ver=1788909888" ["restaurant_menu_link"]=> string(0) "" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(0) { } ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/LouandMickeys/" ["restaurant_instagram_link"]=> string(46) "https://www.instagram.com/louandmickeys/?hl=en" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(50) "https://www.yelp.com/biz/lou-and-mickeys-san-diego" ["reservations_link"]=> string(29) "https://www.louandmickeys.com" ["opentable_link"]=> string(160) "https://www.opentable.com/booking/experiences-availability?rid=1346&restref=1346&experienceId=796614&utm_source=external&utm_medium=referral&utm_campaign=shared" ["open_table_id"]=> string(0) "" ["offers"]=> array(0) { } ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["payment_to_cra"]=> array(0) { } ["gift_cards_received"]=> array(0) { } ["restaurant_cuisine_other"]=> string(0) "" }

array(59) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(16) "Prince St. Pizza" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "2094873771" ["restaurant_phone_number"]=> string(12) "858-352-6077" ["restaurant_website"]=> string(34) "https://www.princestreetpizza.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "4505 Mission Blvd, San Diego, CA 92109" ["lat"]=> float(32.7968649) ["lng"]=> float(-117.255335) ["zoom"]=> int(14) ["place_id"]=> string(27) "ChIJnzEVUu0B3IARctdFfMD31xw" ["street_number"]=> string(4) "4505" ["street_name"]=> string(17) "Mission Boulevard" ["street_name_short"]=> string(12) "Mission Blvd" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92109" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92109" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(1214) "

Prince St. Pizza opened its doors in 2012 in New York City.  Our recipes have been in the Morano Family for generations and stem from a simple idea “if you can put it on pasta you can put it on pizza.”  Since then, Prince St. Pizza has made a name for itself as a premium pizzeria across New York, Miami, California and Toronto, Canada, serving legendary Sicilian “SoHo” Squares and original Neapolitan pizzas with a New York City slice shop experience.

Our pizzas are available by the slice and as whole pies and are prepared using the freshest ingredients and handcrafted sauces made daily from scratch. To get the same dough texture in markets outside of New York, we even use a water filtration process that replicates the water used in New York.

Our mission is to deliver happiness with every slice of pizza served and every interaction had. We are committed to consistency and the perfect bite in every pie. Respect and dignity are at the core of our team, and we bring those values each and every day.

" ["restaurant_logo"]=> int(25658) ["restuarant_profile_image"]=> int(29127) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> string(109) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/GENERAL-HORIZONTAL-169-1.pdf?ver=1789174660" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(122) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Screenshot-2026-09-11-at-4.58.29-PM-5.pdf?ver=1789174121" ["dinner_price"]=> string(2) "30" ["sdrw_dinner_menu"]=> string(122) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Screenshot-2026-09-11-at-4.58.29-PM-6.pdf?ver=1789174124" ["dining_options"]=> array(3) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" [2]=> string(6) "Brunch" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(51) "https://www.facebook.com/princestreetpizzasandiego/" ["restaurant_twitter_link"]=> string(41) "https://www.tiktok.com/@princestreetpizza" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/princestreetpizza/?hl=en" ["restaurant_yelp_link"]=> string(104) "https://www.yelp.com/biz/prince-street-pizza-san-diego-5?ylpcid=c3c9e4f88f8645b8ae057448337ec8ee896e00bd" ["reservations_link"]=> string(0) "" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "401450" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(13) "Pacific Beach" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> bool(false) } [1]=> array(1) { ["gallery_image"]=> bool(false) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["consent"]=> array(1) { [0]=> string(3) "yes" } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> string(122) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Screenshot-2026-09-11-at-4.58.29-PM-4.pdf?ver=1789174115" ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["payment_to_cra"]=> array(0) { } ["gift_cards_received"]=> array(0) { } ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["brunch_price"]=> string(2) "30" ["general_brunch_menu"]=> string(107) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/GENERAL-HORIZONTAL-169.pdf?ver=1789174659" ["will_feature"]=> string(112) "We will be offering any 4 slices + a drink for $30! Our most popular slices are the Spicy Spring and Naughty Pie" ["uploadshare_menu_feature"]=> string(122) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/09/Screenshot-2026-09-11-at-4.58.29-PM-7.pdf?ver=1789174139" ["restaurant_cuisine_other"]=> string(5) "Pizza" }

array(59) { ["open_table_id"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(28565) } [1]=> array(1) { ["gallery_image"]=> int(28566) } [2]=> array(1) { ["gallery_image"]=> int(28567) } } ["restaurant_name"]=> string(11) "Ember & Rye" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "7605334362" ["restaurant_phone_number"]=> string(10) "7606036908" ["restaurant_website"]=> string(56) "https://parkhyattaviara.com/resort-dining/ember-and-rye/" ["restaurant_address"]=> array(14) { ["address"]=> string(43) "7447 Batiquitos Dr, Carlsbad, CA 92011, USA" ["lat"]=> float(33.0932007) ["lng"]=> float(-117.2852272) ["place_id"]=> string(27) "ChIJBVK3TLcM3IARfysmwZZRCrs" ["name"]=> string(18) "7447 Batiquitos Dr" ["street_number"]=> string(4) "7447" ["street_name"]=> string(16) "Batiquitos Drive" ["street_name_short"]=> string(13) "Batiquitos Dr" ["city"]=> string(8) "Carlsbad" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92011" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92011" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Carlsbad" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Seafood" ["label"]=> string(7) "Seafood" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(361) "

Dine overlooking the 18th green at this Richard Blais steakhouse…of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

" ["restaurant_logo"]=> int(25366) ["restuarant_profile_image"]=> int(25367) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "40" ["sdrw_lunch_menu"]=> string(125) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2026/08/Ember-Rye-San-Diego-Restaurant-Week-Menu.pdf?ver=1786646587" ["dinner_price"]=> string(0) "" ["sdrw_dinner_menu"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(0) { } ["dining_area_photo"]=> int(25378) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(57) "https://instagram.com/emberandryesd?igshid=OGQ5ZDc2ODk2ZA" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(96) "https://parkhyattaviara.com/upcoming-events/#!/e/san-diego-restaurant-week-at-ember-rye-d85692bf" ["opentable_link"]=> string(162) "https://www.opentable.com/booking/experiences-availability?rid=16159&restref=16159&experienceId=780011&utm_source=external&utm_medium=referral&utm_campaign=shared" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "404335" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["restaurant_cuisine_other"]=> string(0) "" ["general_brunch_menu"]=> bool(false) ["brunch_price"]=> string(0) "" ["participating_in_the_specialty_produce_squash_promotion"]=> string(4) "none" ["payment_to_cra"]=> array(1) { [0]=> string(3) "yes" } ["gift_cards_received"]=> array(1) { [0]=> string(3) "yes" } }

array(58) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(19) "Morton's Steakhouse" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "619-696-3369" ["restaurant_phone_number"]=> string(12) "619-696-3369" ["restaurant_website"]=> string(23) "https://www.mortons.com" ["restaurant_address"]=> array(14) { ["address"]=> string(34) "285 J St, San Diego, CA 92101, USA" ["lat"]=> float(32.70915859999999) ["lng"]=> float(-117.1623555) ["place_id"]=> string(27) "ChIJySbPUldT2YARsSB0egm-W78" ["name"]=> string(8) "285 J St" ["street_number"]=> string(3) "285" ["street_name"]=> string(8) "J Street" ["street_name_short"]=> string(4) "J St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(2) { [0]=> string(10) "Downtown " [1]=> string(15) "Gaslamp Quarter" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } } ["about_restaurant"]=> string(2452) "

With a true blend of classic and contemporary, the Morton’s ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton’s, we keep the buzz alive.

VIEW THE MENU

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