SORT ALPHABETICALLY SORT BY MENU

Array
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                    [user_url] => 
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                    [user_email] => jmcgrane@togrp.com
                    [user_url] => 
                    [user_registered] => 2020-08-14 00:26:34
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jason McGrane
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                    [user_login] => melting-pot
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                    [user_nicename] => melting-pot
                    [user_email] => erin@dinecrg.com
                    [user_url] => 
                    [user_registered] => 2022-02-15 19:30:44
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Erin O'Mara
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [user_nicename] => trattoria-da-sofia
                    [user_email] => vince@solidstatemarketing.com
                    [user_url] => 
                    [user_registered] => 2025-01-14 10:19:55
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vince DiNatale
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [user_nicename] => old-town-tequila-factory
                    [user_email] => earl@oldtowntequilafactory.com
                    [user_url] => 
                    [user_registered] => 2025-01-04 21:59:26
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Earl Cassidy
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
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                    [user_login] => bronze-bird
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                    [user_nicename] => bronze-bird
                    [user_email] => vanessa.c.teixeira@westin.com
                    [user_url] => 
                    [user_registered] => 2022-03-15 22:11:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Vanessa Teixeira
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            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [0] => restaurant
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                    [restaurant] => 1
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                    [user_nicename] => peohes-coronado
                    [user_email] => AAtkins@ldry.com
                    [user_url] => 
                    [user_registered] => 2020-08-19 22:07:43
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => peohes coronado
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            [cap_key] => wp_capabilities
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                    [0] => restaurant
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                    [read] => 1
                    [restaurant] => 1
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                    [user_login] => the-field-irish-pub
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                    [user_nicename] => the-field-irish-pub
                    [user_email] => kayla@thefield.com
                    [user_url] => 
                    [user_registered] => 2020-09-02 02:22:51
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Lisa Pressly
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [0] => restaurant
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_nicename] => the-smoking-goat
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-02-23 18:54:29
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [ID] => 27936
            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                    [0] => restaurant
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                    [restaurant] => 1
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                    [user_email] => info@crafthouseskydeck.com
                    [user_url] => 
                    [user_registered] => 2025-01-22 00:56:02
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Chef Caesar Huerta
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            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
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                    [0] => restaurant
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
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                    [user_pass] => $wp$2y$10$r8Uum9ET8eWnPSCVnhp2X.2PYKUOOhCIgexWc11Hx6mD8lT3pEvIy
                    [user_nicename] => the-prado-at-balboa-park
                    [user_email] => sdrw2@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:14:26
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
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            [ID] => 28448
            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [level_1] => 1
                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
            [site_id:WP_User:private] => 1
        )

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                    [user_login] => fogo-de-chao
                    [user_pass] => $wp$2y$10$IpyK9ZrjAUc8c0iFi/41A.SK4g84PaVZIXugoIZbN/lrYFf5eCIQC
                    [user_nicename] => fogo-de-chao
                    [user_email] => aramirez@fogo.com
                    [user_url] => 
                    [user_registered] => 2025-09-03 20:18:08
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Azalea Ramirez
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            [ID] => 32651
            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
                    [0] => restaurant
                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [level_2] => 1
                    [read] => 1
                    [restaurant] => 1
                )

            [filter] => 
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                    [user_login] => soleluna
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                    [user_nicename] => soleluna
                    [user_email] => eatalianllc@gmail.com
                    [user_url] => 
                    [user_registered] => 2020-09-01 20:29:40
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Elisa Borelli
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                    [user_nicename] => marufuku-ramen-del-mar
                    [user_email] => German.byc@gmail.com
                    [user_url] => 
                    [user_registered] => 2022-09-15 18:07:53
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => German Fabregas
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_pass] => $wp$2y$10$uBzP65StfFhEvf6vbL84eOSDferm.71w7jyi.1aUd71pOs/cUSyBe
                    [user_nicename] => il-posto
                    [user_email] => fabiomontagna17@gmail.com
                    [user_url] => 
                    [user_registered] => 2025-08-26 00:08:45
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Fabio Montagna
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            [ID] => 31774
            [caps] => Array
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                    [restaurant] => 1
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            [cap_key] => wp_capabilities
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                (
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            [allcaps] => Array
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            [filter] => 
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                    [user_login] => cafe-sevilla
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                    [user_nicename] => cafe-sevilla
                    [user_email] => holly@cafesevilla.com
                    [user_url] => 
                    [user_registered] => 2020-09-03 17:48:38
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Holly Losey
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            [caps] => Array
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            [cap_key] => wp_capabilities
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                )

            [allcaps] => Array
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                )

            [filter] => 
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                    [user_nicename] => brocktonvilla
                    [user_email] => shaeleebarrymedia@gmail.com
                    [user_url] => 
                    [user_registered] => 2023-09-12 18:45:07
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Megan Heine
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            [ID] => 29649
            [caps] => Array
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                    [restaurant] => 1
                )

            [cap_key] => wp_capabilities
            [roles] => Array
                (
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                )

            [allcaps] => Array
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                    [edit_users] => 1
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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    [17] => WP_User Object
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                    [user_login] => labonnetable
                    [user_pass] => $wp$2y$10$ydhzKSdJHUh3Kk0aC..4vu1S8lPkeNKLo77m5wqfaITjKGcL/uy3q
                    [user_nicename] => labonnetable
                    [user_email] => sandrocchia3@hotmail.com
                    [user_url] => 
                    [user_registered] => 2020-11-14 19:42:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Sandra Cugusi Tristan
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            [ID] => 25625
            [caps] => Array
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [restaurant] => 1
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            [filter] => 
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                    [user_email] => katie@dukeslajolla.com
                    [user_url] => 
                    [user_registered] => 2020-09-14 06:38:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Mary Watson
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            [ID] => 24882
            [caps] => Array
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                )

            [cap_key] => wp_capabilities
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            [allcaps] => Array
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            [filter] => 
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                    [user_email] => cheffranco@anticatrattoria.com
                    [user_url] => 
                    [user_registered] => 2020-03-22 19:47:22
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Antica trattoria
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            [ID] => 22386
            [caps] => Array
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => glassboxsd
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                    [user_nicename] => glassboxsd
                    [user_email] => Jennifer@gbcsandiego.com
                    [user_url] => 
                    [user_registered] => 2022-08-22 16:28:20
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jennifer
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            [ID] => 29582
            [caps] => Array
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            [cap_key] => wp_capabilities
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            [allcaps] => Array
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                    [read] => 1
                    [restaurant] => 1
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            [filter] => 
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                    [user_login] => coaster-saloon
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                    [user_nicename] => coaster-saloon
                    [user_email] => sdrw5@calrest.org
                    [user_url] => 
                    [user_registered] => 2021-03-26 00:29:16
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Jenn Kamp
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            [ID] => 28451
            [caps] => Array
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    [22] => WP_User Object
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                    [user_login] => one-door-north
                    [user_pass] => $wp$2y$10$C56WYN2qVp/DFsDoK0vRPe06UIST5IeuzPuQ1pZwbjNsNTlstKUO2
                    [user_nicename] => one-door-north
                    [user_email] => tammy@piehlgroup.com
                    [user_url] => 
                    [user_registered] => 2021-03-25 19:02:35
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Tammy Piehl
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            [ID] => 28440
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    [23] => WP_User Object
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                    [ID] => 28698
                    [user_login] => smokey-and-the-brisket
                    [user_pass] => $wp$2y$10$Vvc4C4KaogHnX/JMq3NkxuGuzFk8uQxvFuo9AyHdE4cTE7g3t3Xkm
                    [user_nicename] => smokey-and-the-brisket
                    [user_email] => helena@albarestaurant.group
                    [user_url] => 
                    [user_registered] => 2021-04-08 17:05:52
                    [user_activation_key] => 
                    [user_status] => 0
                    [display_name] => Smokey and the Brisket
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            [ID] => 28698
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    [24] => WP_User Object
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                    [ID] => 30023
                    [user_login] => vincenzo
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                    [user_url] => 
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)

Witherby

Downtown , Gaslamp Quarter

Cuisine: American, Contemporary
Dining Options: Dinner,
Dinner Price: 65

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Nestled within the historic Beau Hotel (est. 1886) in San Diego’s Gaslamp Quarter, Witherby is where timeless charm meets modern hospitality. Velvet-lined elegance blends with a welcoming, lively spirit, making it a refuge for the thirsty and a haven for the hungry for both locals and travelers alike.

We specialize in craft cocktails, curated wines, and elevated cuisine, each crafted to highlight seasonality and creativity. Our daily Happy Hour invites guests to enjoy specially priced bites and pours before the night unfolds.

What sets us apart is the harmony of historic storytelling and contemporary flair, serving food that’s truly a bite worth remembering. With speakeasy-inspired cocktails, shareable plates, and a vibe that shifts seamlessly from daytime refuge to late-night hideaway, Witherby offers an experience rooted in both place and purpose.

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• SDRW Dinner
• Reservations
• Website

STK Steakhouse

Downtown , Gaslamp Quarter

Cuisine: Seafood, Steaks
Dining Options: Dinner, Brunch,
Dinner Price: 55

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STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.

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• SDRW Dinner
• Reservations
• Website

Melting Pot

Gaslamp Quarter

Cuisine: Fondue
Dining Options: Dinner,
Dinner Price: 30

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The Melting Pot Restaurant in the Gaslamp Quarter offers multi-course fondue dining that brings people together in completely new ways. You’ll savor flavorful cheeses, fresh salads, appetizing entrées, and decadent desserts, but more importantly you’ll savor every moment spent with family and friends. Whether it’s just you and your love, a few girlfriends, or the whole gang, The Melting Pot San Diego welcomes you to make any night more extraordinary with gourmet fondue.

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• SDRW Dinner
• Reservations
• Website

Trattoria Da Sofia

Kensington, North Park

Cuisine: Italian
Dining Options: Dinner,
Dinner Price: 39

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Nestled in the heart of Kensington, San Diego, Trattoria da Sofia is a fresh culinary destination that brings the charm of Sicily to your table. Pasta noodles are handmade daily! Our menu celebrates the finest in fresh Italian cuisine, offering an amazing array of authentic dishes.

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• SDRW Dinner
• Reservations
• Website

Old Town Tequila Factory

Old Town

Cuisine: Mexican
Dining Options: Dinner,
Dinner Price: 35

array(53) { ["restaurant_name"]=> string(24) "Old Town Tequila Factory" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "9258262268" ["contact_cellphone"]=> string(10) "6198523700" ["director_firstname"]=> string(7) "Melissa" ["director_lastname"]=> string(9) "Artobello" ["director_cellphone"]=> string(10) "9258262268" ["director_email"]=> string(30) "martobello@wsmanagementinc.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "369513" ["restaurant_phone_number"]=> string(10) "6192608124" ["restaurant_website"]=> string(34) "https://oldtowntequilafactory.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2467 Juan St, San Diego, CA 92110, USA" ["lat"]=> float(32.7533344) ["lng"]=> float(-117.1935181) ["place_id"]=> string(27) "ChIJl4COjt6q3oARAdRczVl48-U" ["name"]=> string(12) "2467 Juan St" ["street_number"]=> string(4) "2467" ["street_name"]=> string(11) "Juan Street" ["street_name_short"]=> string(7) "Juan St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92110" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92110" ["restaurant_neighborhood"]=> array(1) { [0]=> string(8) "Old Town" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Mexican" ["label"]=> string(7) "Mexican" } } ["about_restaurant"]=> string(589) "

Old Town Tequila Factory is a vibrant restaurant and bar located in the heart of Old Town San Diego, offering stunning views and authentic Mexican cuisine. Known for its rooftop patios with panoramic sights, it’s the perfect spot to enjoy flavorful dishes, hand-crafted margaritas, and a wide selection of tequilas. Whether you’re looking for a relaxing meal, a lively happy hour, or a memorable dining experience with friends, Old Town Tequila Factory combines great food, drinks, and a festive atmosphere. It’s a go-to destination for locals and visitors alike.

" ["restaurant_logo"]=> int(26031) ["restuarant_profile_image"]=> int(26040) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "35" ["sdrw_dinner_menu"]=> string(111) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/Old-Town-Tequila-Factory-SDRW-Spring-Menu.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(5) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" [3]=> string(10) "Dairy Free" [4]=> string(8) "Nut Free" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(46) "https://www.facebook.com/oldtowntequilafactory" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(48) "https://www.instagram.com/oldtowntequilafactory/" ["restaurant_yelp_link"]=> string(55) "https://yelp.com/biz/old-town-tequila-factory-san-diego" ["open_table_id"]=> string(6) "158590" ["reservations_link"]=> string(73) "https://www.opentable.com/old-town-tequila-factory-restaurant-and-cantina" ["opentable_link"]=> string(73) "https://www.opentable.com/old-town-tequila-factory-restaurant-and-cantina" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(26033) } [1]=> array(1) { ["gallery_image"]=> int(26035) } [2]=> array(1) { ["gallery_image"]=> bool(false) } } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Bronze Bird

Downtown , Gaslamp Quarter

Cuisine: American, California
Dining Options: Dinner,
Dinner Price: 40

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Flock to Bronze Bird Food Wine & Spirits for a craft-casual dining experience in Downtown San Diego. Set your drink on aqua waves at the wrapround bar and share a plate or
two of tasty comfort fare creations. Dine in view of the open kitchen in the
restaurant or take it outside to the outdoor patio with showstopping
mains and sassy takes on traditional handheld favorites. Bronze Bird is ready and waiting to take your tastebuds on a delicious
flight through So Cal. Valet parking for up to 2 hours is included with dinner validation.

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• SDRW Dinner
• Reservations
• Website

Peohe's

Coronado

Cuisine: Seafood, Steaks
Dining Options: Dinner,
Dinner Price: 50

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Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.

Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered seating affords a bit of privacy and allows guests to fully enjoy the view. Al fresco dining is available on the patio or in the charming dockside courtyard.

Peohe’s is easily accessible by land or water — just a five-minute trip from downtown via private yacht or water taxi, and a 10-minute automobile ride over the Coronado Bay Bridge.

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• SDRW Dinner
• General Menu
• Reservations
• Website

The Field Irish Pub and Restaurant

Downtown , Gaslamp Quarter

Cuisine: Irish
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 35

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(34) "The Field Irish Pub and Restaurant" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "8018971872" ["restaurant_phone_number"]=> string(12) "619 232 9840" ["restaurant_website"]=> string(21) "https://thefield.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "544 Fifth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7110488) ["lng"]=> float(-117.160413) ["place_id"]=> string(27) "ChIJj6dAwFlT2YAR0wdG0pxKw_g" ["name"]=> string(13) "544 Fifth Ave" ["street_number"]=> string(3) "544" ["street_name"]=> string(12) "Fifth Avenue" ["street_name_short"]=> string(9) "Fifth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Irish" ["label"]=> string(5) "Irish" } } ["about_restaurant"]=> string(423) "

What happens when an Irish couple with a big dream ships a pub, piece
by piece, to the heart of America’s finest city?

The Field Irish Pub —
it’s a genuine bit of Ireland in San Diego’s downtown Gaslamp Quarter for over 26 years.
Come in to experience Irish food and drink in award-winning ambiance.

As we say in Ireland: Céad Míle Fáilte, a hundred thousand welcomes.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Smoking Goat

Balboa Park, North Park

Cuisine: California, French
Dining Options: Dinner,
Dinner Price: 60

array(53) { ["open_table_id"]=> string(6) "101254" ["restaurant_name"]=> string(16) "The Smoking Goat" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(12) "858-232-1163" ["restaurant_phone_number"]=> string(12) "619-955-5295" ["restaurant_website"]=> string(40) "https://www.thesmokinggoatrestaurant.com" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "3408 30th St, San Diego, CA 92104, USA" ["lat"]=> float(32.7413609) ["lng"]=> float(-117.1302615) ["place_id"]=> string(27) "ChIJK0VzF4tU2YARqJAVlw-fI3g" ["name"]=> string(12) "3408 30th St" ["street_number"]=> string(4) "3408" ["street_name"]=> string(11) "30th Street" ["street_name_short"]=> string(7) "30th St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(2) { [0]=> string(11) "Balboa Park" [1]=> string(10) "North Park" } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } [1]=> array(2) { ["value"]=> string(6) "French" ["label"]=> string(6) "French" } } ["about_restaurant"]=> string(858) "

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

" ["restaurant_logo"]=> int(24281) ["restuarant_profile_image"]=> int(24282) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(90) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW-TSG-Sept-2025-1.pdf" ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dining_area_photo"]=> int(24283) ["restaurant_facebook_link"]=> string(39) "https://www.facebook.com/TheSmokingGoat" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(50) "https://www.instagram.com/thesmokinggoatrestaurant" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["opentable_link"]=> string(67) "https://www.opentable.com/restaurant/profile/101254/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["cra_id"]=> string(6) "363505" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(5) { [0]=> array(1) { ["gallery_image"]=> int(24677) } [1]=> array(1) { ["gallery_image"]=> int(24678) } [2]=> array(1) { ["gallery_image"]=> int(24679) } [3]=> array(1) { ["gallery_image"]=> int(24680) } [4]=> array(1) { ["gallery_image"]=> int(24681) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["brunch_menu_upload"]=> bool(false) ["dietary_accommodations"]=> array(3) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" [2]=> string(8) "Nut Free" } ["will_feature"]=> string(146) "We will be offering all SDRW diners a 10% discount card to be used from Sept 22nd to Oct 22nd so they can return and experience our new fall menu." ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• Reservations
• Website

Craft House Sky Deck

Carmel Valley, Del Mar 

Cuisine: American, California
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 65

array(53) { ["restaurant_name"]=> string(20) "Craft House Sky Deck" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(10) "6198539817" ["contact_cellphone"]=> string(10) "6198539817" ["director_firstname"]=> string(6) "Tamara" ["director_lastname"]=> string(10) "Treskavica" ["director_cellphone"]=> string(10) "7607109826" ["director_email"]=> string(27) "tamara.treskavica@gmail.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "405316" ["gallery_images"]=> array(8) { [0]=> array(1) { ["gallery_image"]=> int(26337) } [1]=> array(1) { ["gallery_image"]=> int(26336) } [2]=> array(1) { ["gallery_image"]=> int(26338) } [3]=> array(1) { ["gallery_image"]=> int(26339) } [4]=> array(1) { ["gallery_image"]=> int(26340) } [5]=> array(1) { ["gallery_image"]=> int(26341) } [6]=> array(1) { ["gallery_image"]=> int(26342) } [7]=> array(1) { ["gallery_image"]=> int(26343) } } ["restaurant_phone_number"]=> string(10) "8589257067" ["restaurant_website"]=> string(30) "https://crafthouseskydeck.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12841 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(27) "ChIJv6ap_JwI3IARF5D8E8WXigk" ["name"]=> string(20) "12841 El Camino Real" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(8) "American" ["label"]=> string(8) "American" } [1]=> array(2) { ["value"]=> string(10) "California" ["label"]=> string(10) "California" } } ["about_restaurant"]=> string(362) "

We are a New American restaurant that infuses Mexican flavors to our dishes. Our unique menu offers a array of flavors from our Famous Monster burgers to our exquisite seafood dishes like our Charred Octopus and our Ahi tuna ceviche among other dishes like our braised short-rib with Oaxacan Mole and our variety of steaks grilled to perfection

 

" ["restaurant_logo"]=> int(26333) ["restuarant_profile_image"]=> int(26334) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> string(107) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/01/New-Craft-House-Sky-Deck-Menu-12_24-1.pdf" ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "25" ["sdrw_lunch_menu"]=> string(82) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW25-Lunch.pdf" ["dinner_price"]=> string(2) "65" ["sdrw_dinner_menu"]=> string(88) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/SDRW25-Dinner-menu.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dietary_accommodations"]=> array(3) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" [2]=> string(11) "Gluten Free" } ["dining_area_photo"]=> int(26335) ["restaurant_facebook_link"]=> string(41) "https://www.facebook.com/crafthousedelmar" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(53) "https://www.instagram.com/stories/crafthouse_skydeck/" ["restaurant_yelp_link"]=> string(65) "https://www.yelp.com/biz/crafthouse-at-sky-deck-del-mar-san-diego" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(125) "https://www.yelp.com/reservations/crafthouse-at-sky-deck-del-mar-san-diego?source=yelp_biz&date=2025-01-22&time=1900&covers=2" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(1) { [0]=> string(3) "yes" } ["influencer_opportunities"]=> string(3) "yes" ["consent"]=> array(1) { [0]=> string(3) "yes" } ["offers"]=> array(0) { } ["contact_title"]=> string(0) "" ["owner_email"]=> string(0) "" ["cra_membership"]=> array(0) { } ["promotions_specials"]=> string(0) "" ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

The Prado

Balboa Park

Cuisine: Spanish
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(9) "The Prado" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6199420103" ["restaurant_phone_number"]=> string(10) "6195579441" ["restaurant_website"]=> string(28) "https://www.pradobalboa.com/" ["restaurant_address"]=> array(13) { ["address"]=> string(39) "1549 El Prado, San Diego, CA 92101, USA" ["lat"]=> float(32.7311055) ["lng"]=> float(-117.1495474) ["place_id"]=> string(27) "ChIJ6bXoiL1U2YARZpu2nmc4sow" ["name"]=> string(13) "1549 El Prado" ["street_number"]=> string(4) "1549" ["street_name"]=> string(8) "El Prado" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Spanish" ["label"]=> string(7) "Spanish" } } ["about_restaurant"]=> string(1053) "

The Prado at Balboa Park is a National Landmark. Originally built in 1915, the House of Hospitality Building was part of the Panama-California Exposition, a 2-year exhibition in Balboa Park celebrating the opening of the Panama Canal. The building’s architecture, artwork and fountains showcase Spanish, Moorish and Mexican design elements, including hand-painted, wooden stencil designs on doors, ceilings and beams.

The award-winning menu features diverse and innovative cuisine with Spanish influences.  Showcasing the best of both land and sea, favorites include the Spicy Calamari Fries, Red Wine Braised Beef Short Ribs and the famous Prado Paella. Be sure to enjoy a glass of our signature Sangria out on our terrace overlooking the beautiful Casa del Rey Moro Garden.

" ["restaurant_logo"]=> int(24023) ["restuarant_profile_image"]=> int(24257) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(2) "30" ["sdrw_lunch_menu"]=> string(99) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_PradoLunch_Menu.pdf" ["dinner_price"]=> string(2) "55" ["sdrw_dinner_menu"]=> string(100) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/08/SDRW_Sept2025_PradoDinner_Menu.pdf" ["dining_options"]=> array(2) { [0]=> string(6) "Dinner" [1]=> string(5) "Lunch" } ["dining_area_photo"]=> int(24253) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(42) "https://www.instagram.com/pradobalboapark/" ["restaurant_yelp_link"]=> string(0) "" ["reservations_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["opentable_link"]=> string(65) "https://www.opentable.com/restaurant/profile/3846/reserve?ref=805" ["photo_permission"]=> array(0) { } ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(3) "yes" ["offers"]=> array(0) { } ["cra_id"]=> string(6) "104811" ["contact_title"]=> string(0) "" ["contact_cellphone"]=> string(0) "" ["owner_email"]=> string(0) "" ["director_firstname"]=> string(0) "" ["director_lastname"]=> string(0) "" ["director_cellphone"]=> string(0) "" ["director_email"]=> string(0) "" ["primary_preferred_contact"]=> string(10) "owner_cell" ["cra_membership"]=> array(0) { } ["restaurant_neighborhood"]=> array(1) { [0]=> string(11) "Balboa Park" } ["promotions_specials"]=> string(0) "" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(24254) } [1]=> array(1) { ["gallery_image"]=> int(25597) } [2]=> array(1) { ["gallery_image"]=> int(24256) } } ["feeding_sd"]=> string(3) "yes" ["other_dining_options"]=> string(0) "" ["consent"]=> array(0) { } ["dietary_accommodations"]=> array(2) { [0]=> string(10) "Vegetarian" [1]=> string(11) "Gluten Free" } ["brunch_menu_upload"]=> bool(false) ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) }

• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Fogo de Chão

Cuisine: Steaks, Other
Dining Options: Dinner,
Dinner Price: 60

array(47) { ["restaurant_name"]=> string(13) "Fogo de Chão" ["restaurant_license_menu"]=> string(14) "September 2025" ["restaurant_mobile_number"]=> string(10) "9723616220" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(6) "Azalea" ["director_lastname"]=> string(7) "Ramirez" ["director_cellphone"]=> string(10) "9723616220" ["director_email"]=> string(17) "aramirez@fogo.com" ["primary_preferred_contact"]=> string(10) "owner_cell" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "358463" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27203) } [1]=> array(1) { ["gallery_image"]=> int(27204) } [2]=> array(1) { ["gallery_image"]=> int(27205) } } ["restaurant_phone_number"]=> string(12) "619-338-0500" ["restaurant_website"]=> string(42) "https://fogodechao.com/location/san-diego/" ["restaurant_address"]=> array(14) { ["address"]=> string(39) "668 Sixth Ave, San Diego, CA 92101, USA" ["lat"]=> float(32.7123155) ["lng"]=> float(-117.1595061) ["place_id"]=> string(27) "ChIJKwqbrVlT2YARR5plMuppr70" ["name"]=> string(13) "668 Sixth Ave" ["street_number"]=> string(3) "668" ["street_name"]=> string(12) "Sixth Avenue" ["street_name_short"]=> string(9) "Sixth Ave" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92101" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92101" ["restaurant_neighborhood"]=> array(0) { } ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(6) "Steaks" ["label"]=> string(6) "Steaks" } [1]=> array(2) { ["value"]=> string(5) "Other" ["label"]=> string(5) "Other" } } ["about_restaurant"]=> string(533) "

Fogo de Chão is an internationally renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.  Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

" ["restaurant_logo"]=> int(27201) ["restuarant_profile_image"]=> int(27202) ["upload_menus"]=> array(1) { [0]=> string(3) "yes" } ["general_lunch_menu"]=> bool(false) ["brunch_menu_upload"]=> bool(false) ["restaurant_menu_link"]=> string(0) "" ["lunch_price"]=> string(0) "" ["sdrw_lunch_menu"]=> bool(false) ["dinner_price"]=> string(2) "60" ["sdrw_dinner_menu"]=> string(95) "https://www.sandiegorestaurantweek.com/wp-content/uploads/2025/09/25Fogo_SanDiego_RW_Menu-1.pdf" ["will_feature"]=> string(0) "" ["uploadshare_menu_feature"]=> bool(false) ["dining_options"]=> array(1) { [0]=> string(6) "Dinner" } ["dietary_accommodations"]=> array(2) { [0]=> string(5) "Vegan" [1]=> string(10) "Vegetarian" } ["dining_area_photo"]=> bool(false) ["restaurant_facebook_link"]=> string(0) "" ["restaurant_twitter_link"]=> string(0) "" ["restaurant_instagram_link"]=> string(0) "" ["restaurant_yelp_link"]=> string(0) "" ["open_table_id"]=> string(0) "" ["reservations_link"]=> string(36) "https://fogodechao.com/reservations/" ["opentable_link"]=> string(0) "" ["photo_permission"]=> array(0) { } ["additional_promotions"]=> array(0) { } ["influencer_opportunities"]=> string(2) "no" ["consent"]=> array(0) { } ["offers"]=> array(0) { } }

• SDRW Dinner
• Reservations
• Website

Balsamico Italian Kitchen

Coronado, South Bay

Cuisine: Italian, Vegetarian
Dining Options: Dinner,
Dinner Price: 45

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(25) "Balsamico Italian Kitchen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(11) "16192540414" ["restaurant_phone_number"]=> string(14) "16198582943183" ["restaurant_website"]=> string(29) "https://balsamicokitchen.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(53) "791 Palm Ave suite 101, Imperial Beach, CA 91932, USA" ["lat"]=> float(32.5833091) ["lng"]=> float(-117.1162262) ["place_id"]=> string(126) "EjU3OTEgUGFsbSBBdmUgc3VpdGUgMTAxLCBJbXBlcmlhbCBCZWFjaCwgQ0EgOTE5MzIsIFVTQSIlGiMKFgoUChIJu6zvl1xM2YARgo65J9aXfL0SCXN1aXRlIDEwMQ" ["name"]=> string(22) "791 Palm Ave suite 101" ["street_number"]=> string(3) "791" ["street_name"]=> string(11) "Palm Avenue" ["street_name_short"]=> string(8) "Palm Ave" ["city"]=> string(14) "Imperial Beach" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "91932" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "91932" ["restaurant_cuisine"]=> array(2) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } [1]=> array(2) { ["value"]=> string(10) "Vegetarian" ["label"]=> string(10) "Vegetarian" } } ["about_restaurant"]=> string(1778) "

Meet Elisa and Michele! We grew up in Italy and stayed there into our adulthood. However, a few years ago, we decided to join the rest of our family here in San Diego. Our strong passion for food and our Italian roots, led us to the opportunity of opening Balsamico.

We’ve made sure to incorporate our native country into our menu developing and crafting authentic recipes that are true to our homeland. The region of Italy we are from, Emilia Romagna, is known for Balsamic Vinegar, Parmesan Cheese, prosciutto and other cold cuts, so we try to celebrate these regional delicacies in each dish we serve. We are a family owned restaurant through and through and we are very proud of that. We’re big on authenticity, but we’re also big on using fresh ingredients and making everything we can from scratch (the things we don’t, we import from Italy). At Balsamico we really truly believe that happiness is homemade, so join us for an unforgettable experience.

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• SDRW Dinner
• Reservations
• Website

Marufuku Ramen

Carmel Valley, Del Mar 

Cuisine: Asian
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 45

array(53) { ["open_table_id"]=> string(0) "" ["restaurant_name"]=> string(14) "Marufuku Ramen" ["restaurant_license_menu"]=> string(4) "none" ["restaurant_mobile_number"]=> string(10) "6192793002" ["restaurant_phone_number"]=> string(10) "8589257070" ["restaurant_website"]=> string(29) "https://www.marufukuramen.com" ["restaurant_address"]=> array(13) { ["address"]=> string(46) "12841 El Camino Real, San Diego, CA 92130, USA" ["lat"]=> float(32.9498926) ["lng"]=> float(-117.2337332) ["place_id"]=> string(27) "ChIJv6ap_JwI3IARF5D8E8WXigk" ["name"]=> string(20) "12841 El Camino Real" ["street_number"]=> string(5) "12841" ["street_name"]=> string(14) "El Camino Real" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92130" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92130" ["restaurant_neighborhood"]=> array(2) { [0]=> string(13) "Carmel Valley" [1]=> string(9) "Del Mar " } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(5) "Asian" ["label"]=> string(5) "Asian" } } ["about_restaurant"]=> string(278) "

Marufuku Ramen proudly serves the authentic Hakata-Style Tonkotsu Ramen, featuring milky and unami rich broth made from boiling pork bones for long hours, and ultra-thin artisanal noodle that match perfectly with the broth, and cha-shu made from specially selected pork.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Website

Il Posto

South Park

Cuisine: Italian
Dining Options: Dinner, Lunch,
Lunch Price: 35
Dinner Price: 35

array(53) { ["restaurant_name"]=> string(8) "Il Posto" ["restaurant_license_menu"]=> string(26) "full: Sept 2025 & Jan 2026" ["restaurant_mobile_number"]=> string(12) "619 508 7637" ["contact_cellphone"]=> string(0) "" ["director_firstname"]=> string(5) "Vince" ["director_lastname"]=> string(8) "DiNatale" ["director_cellphone"]=> string(10) "7602140984" ["director_email"]=> string(29) "vince@solidstatemarketing.com" ["primary_preferred_contact"]=> string(13) "director_mail" ["gift_card_submission"]=> string(4) "yes1" ["gift_card_notice"]=> array(3) { [0]=> string(4) "yes1" [1]=> string(4) "yes2" [2]=> string(4) "yes3" } ["cra_id"]=> string(6) "414944" ["gallery_images"]=> array(3) { [0]=> array(1) { ["gallery_image"]=> int(27133) } [1]=> array(1) { ["gallery_image"]=> int(27132) } [2]=> array(1) { ["gallery_image"]=> int(27135) } } ["restaurant_phone_number"]=> string(16) "(619) 915 - 5301" ["restaurant_website"]=> string(26) "https://www.ilpostosd.com/" ["restaurant_address"]=> array(14) { ["address"]=> string(38) "2145 Fern St, San Diego, CA 92104, USA" ["lat"]=> float(32.7283094) ["lng"]=> float(-117.1293707) ["place_id"]=> string(27) "ChIJtQzbSrpV2YARxhbmFwmlz38" ["name"]=> string(8) "Il Posto" ["street_number"]=> string(4) "2145" ["street_name"]=> string(11) "Fern Street" ["street_name_short"]=> string(7) "Fern St" ["city"]=> string(9) "San Diego" ["state"]=> string(10) "California" ["state_short"]=> string(2) "CA" ["post_code"]=> string(5) "92104" ["country"]=> string(13) "United States" ["country_short"]=> string(2) "US" } ["restaurant_zipcode"]=> string(5) "92104" ["restaurant_neighborhood"]=> array(1) { [0]=> string(10) "South Park" } ["restaurant_cuisine"]=> array(1) { [0]=> array(2) { ["value"]=> string(7) "Italian" ["label"]=> string(7) "Italian" } } ["about_restaurant"]=> string(786) "

Nestled in the heart of South Park, Il Posto offers a stylish and welcoming escape where the vibrant spirit of Italy meets Southern California warmth and flair. Founded by three Italian natives: Fabio Montagna, Maurizio Carbone, and Chef Antonio Pappagallo. The restaurant delivers authentic homemade pastas, artisanal wood-fired pizzas, and inventive Italian dishes served within a modern, fun atmosphere

This San Diego Restaurant Week is your chance to indulge in the best of Il Posto: handmade Italian classics with a creative twist, fresh neighborhood flair, and flavors full of heart. Whether it’s a fun family outing, a date night, or a feast with friends, Il Posto promises a heartfelt meal in a cozy, lively setting.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Cafe Sevilla Spanish Restaurant & Tapas Bar

Downtown , Gaslamp Quarter

Cuisine: Mexican, Spanish
Dining Options: Dinner, Lunch, Brunch, Drink as a Course,
Dinner Price: 45

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Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego, Long Beach and Costa Mesa, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub  Cafe Sevilla specializes in Spanish tapas or small plates, which are great for a fun, interactive and sharable dining experience. Menu offerings include a variety of over 30 award-winning tapas as well as traditional paellas, fresh seafood and savory meat dishes. We also feature a large variety of Spanish wines and refreshing sangrias.  One can enjoy live Gypsy Kings style music in the tapas bar nightly as well as a Flamenco Dinner Show on the weekends!

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Brockton Villa

La Jolla

Cuisine: American
Dining Options: Dinner,
Dinner Price: 55

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Nestled directly across from the world-famous La Jolla Cove, in one of San Diego’s rare historic beach cottages (circa 1894), this cozy family-owned spot offers delicious menus for breakfast, lunch and seasonal dinner, beer, wine and crafted “Brocktails” all with a side of views. Try the “Coast Toast” (it’s as world-famous as Brockton’s location!). Open for Breakfast, Brunch & Dinner!

 

 

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• SDRW Dinner
• General Menu
• Reservations
• Website

La Bonne Table

Bankers Hill, Hillcrest

Cuisine: French
Dining Options: Dinner,
Dinner Price: 55

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• SDRW Dinner
• General Menu
• Reservations
• Website

Duke's La Jolla

Del Mar , La Jolla

Cuisine: Hawaiian, Seafood
Dining Options: Dinner, Lunch,
Lunch Price: 30
Dinner Price: 55

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You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.

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• SDRW Dinner
• SDRW Lunch
• Reservations
• Website

Antica Trattoria

La Mesa, Mission Valley

Cuisine: Italian
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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Since 2001, Antica Trattoria has reigned as La Mesa’s authentic Italian restaurant and wine bar. Our food is prepared with honest flavors, fresh ingredients, and simplicity. One taste and you will be transported to a place where the old-world style of cooking is a way of life. We welcome you to savor our specialties.

Our dinner menu is brimming with a selection of richly flavored appetizers, salads, and main courses such as our hand-cut Pappardelle with roasted garlic, oven roasted tomato, sausage, crispy brussels sprouts and toasted breadcrumbs, Calamari E Gamberi; a tender calamari steak with shrimp, garlic and capers in a lemon-butter sauce, and pasta dishes including Eggplant Parmigiana and Fettuccini with smoked salmon and shrimp. Pair any one of our dishes with your favorite wine from our extensive selection.

Sicilian-born owner Francesco along with Chef Ruiz welcome the changing seasons to showcase dishes such as Lobster with roasted fennel in spring, Caponata bursting with the flavor of tomato in summer, and autumn’s creation, Pumpkin Ravioli with chestnut cream.

The team at Antica Trattoria, offers old-fashioned hospitality and a warm welcome to every one of our guests. We enjoy serving as your gathering place, whether you’re enjoying a family dinner, a night out with friends, a romantic evening of “amore,” or a private party or event. We are pleased to offer off-site catering for corporate events and family parties.

Come experience the Italian cuisine and old-world flavor of Antica Trattoria!

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• SDRW Dinner
• General Menu
• Reservations
• Website

Glass Box

Carmel Valley, Del Mar 

Cuisine: Asian, Sushi
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 50

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The story behind Glass Box was to create a dining experience where guests could truly see the artistry behind their food. Too often, the preparation process is hidden in restaurants, and diners miss out on that connection with their chefs. At Glass Box, Executive Chef and Owner, Ethan Yang, wanted to break down that barrier and offer full transparency – both literally and figuratively. The name reflects the restaurant’s unique design: a supersized glass-walled space that offers guests a front-row seat to the art of sushi making. With Glass Box, transparency is at the heart of everything – allowing guests to watch their meals come to life. It’s about building trust, showcasing skill, and elevating the dining experience beyond just the plate. Glass Box’s menu is a celebration of the diverse and rich culinary traditions from across Asia. It draws inspiration from a variety of Asian cuisines, including Japanese, Chinese, Korean, and Taiwanese flavors. Each dish is thoughtfully crafted to highlight the unique techniques, ingredients, and cooking styles of these regions. From the delicate precision of Japanese sushi and sashimi to the bold, comforting flavors of Chinese wok-fried dishes, every item on the menu is crafted with authenticity and creativity. Korean influences shine through in dishes that highlight rich marinades, fermented flavors, and signature spices, while Taiwanese cuisine brings an element of warmth and nostalgia with its soulful broths, braised meats, and street food-inspired bites.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

Coaster Saloon

Pacific Beach

Cuisine: American
Dining Options: Dinner, Lunch,
Lunch Price: 25
Dinner Price: 25

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Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

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• SDRW Dinner
• SDRW Lunch
• Website

One Door North

North Park

Cuisine: American, California
Dining Options: Dinner, Drink as a Course,
Dinner Price: 50

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One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. 

​

“We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish.” – Chef Fred Piehl

 

Trends come and go. Authentic food made from the best ingredients and served with love is where it’s at. In an era where schedules are packed, One Door North provides guests an opportunity to escape the daily grind, connect with family and friends, enjoy a genuinely delicious meal and unwind with our extensive beer selection, and craft cocktails.

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• SDRW Dinner
• Reservations
• Website

Smokey and the Brisket

La Mesa

Cuisine: American
Dining Options: Dinner, Lunch, Brunch,
Dinner Price: 50

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Speed on over to savor the smokey goodness of vintage, wood-burning cuisine. Smokey & the Brisket is all about BBQ prepared the old fashioned way, with custom techniques that are revved up with flavor and quality. We’re the real deal when it comes to the “Art of BBQ”, dedicating all of the time and effort it takes to create “next level”, brilliantly seasoned slabs of ribs, brisket, pulled pork and chicken specialties straight out of our in-house smoker! One taste and you’ll understand the importance of proper spicing, texture and smoking techniques and how they translate to a fantastic flavor experience.

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• SDRW Dinner
• Website

Vincenzo Cucina and Lounge

Little Italy

Cuisine: Italian
Dining Options: Dinner, Lunch, Brunch,
Lunch Price: 25
Dinner Price: 45

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Vincenzo Cucina & Lounge is the newest must-try spot in the heart of Little Italy. Located on the corner of India St. and the Piazza della Famiglia, founder and restauranteur Vincenzo Loverso brought something new to the neighborhood. Guests can expect a menu of beautifully crafted Italian dishes plus a delicious spin on dining: San Diego’s only dedicated Cheese Wheel Pasta Bar featuring six incredible wheel options.

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• SDRW Dinner
• SDRW Lunch
• General Menu
• Reservations
• Website

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